EEN ASPARAGUS
POACHED GRE s sUS,
HOLLANDAISE SAUCE
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ij In A La@E Pot, bing 6 cups ot water to a bot and add 1
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bing to a simmer hen remove tom te direct heat source
Hettie bufocp rot
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N 10 asporagus spears each and to them withe Kichen ine
word inches fom he top and 2 inchos tom o bottom. Add ho
‘ias asparagus to he baling water and cook unl! ust fendar Sto
7 minutos
C \ihio t asperagus coots in a blender
ir rie Le / o (eat] . comme ne vous must. onaiomon pice cnatina t
pas. acl cium speed. souty ating i he hot moted butter n a
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a soning pot keoping t wam
Divide he asparagus among out plate and serve wih he
hollandaise sauce poured over ha top
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