Name: N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
CAS#: 745047-53-4
Table 1. Daily Consumption of Regular Foods by Males Females,
2-65+ Years, Total Sample*
Food Category

Baked Goods
Beverages Type I, Non-alcoholic
Beverages Type II, Alcoholic
Breakfast cereals
Cheese
Chewing Gum
Condiments & Relishes
Confectionery & Frostings
Egg Products
Fats & oils
Fish Products
Frozen Dairy
Fruit Ices
Gelatins & Puddings
Granulated Sugar
Gravies
Hard Candy
Imitation Dairy Products
Instant Coffee & Tea
Jams & Jellies
Meat Products
Milk products
Nut Products
Other grains
Poultry
Processed Fruits
Processed Vegetables
Reconstituted Vegetables
Seasonings & Flavors
Snack Foods
Soft Candy
Soups
Sugar Substitutes
Sweet Sauce
TOTAL

No.

1
23
24
2
6
31
15
17
12
4
13
7
9
20
32
27
30
28
34
18
10
5
25
3
11
8
14
26
45
22
16
21
33
19

Mean
Anticipated Anticipated
PADI
Consumption, Usual Use Maximum Use mg/person/d**
g/day*
Level (ppm) Level (ppm)
137.2
104.0
32.5
20.0
9.4
0.2
8.8
0.3
1.9
17.5
12.4
25.6
0.7
20.4
8.6
8.3
0.6
0.9
121.1
5.7
78.4
39.5
5.2
27.8
12.9
118.3
85.0
0.2
0.01
1.3
5.8
31.7
0.08
6.8
*************

1.0

2.0

1.0

3.0

2.0

4.0

2.0
1.0

4.0
3.0

2.0

4.0

1.0

3.0

1.0

3.0

1.0

3.0

5.0
5.0

10.0
10.0

2.0

4.0

**************

*************

REFERENCE: Market Research Corporation of America (MRCA), in conjunction with the "Food intake and
nutritive value of the diets of men, women, and children in the United States, Spring 1965", a preliminary report
by the consumer and Food Economics Research Division, Agricultural Research Service, United States
Department of Agriculture.
*Based on MRCA mean frequency of eating and USDA mean portion size
**PADI, mg/person/day calculated by: (Mean consumption, grams/day) x (Anticipated Usual Use Level, ppm) x 0.001

0.14
0.00
0.00
0.00
0.01
0.00
0.02
0.00
0.00
0.04
0.01
0.00
0.00
0.00
0.00
0.02
0.00
0.00
0.00
0.00
0.08
0.00
0.00
0.00
0.01
0.00
0.09
0.00
0.00
0.01
0.00
0.06
0.00
0.00
0.47

 Name: N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
CAS#: 745047-94-3
Table 1. Daily Consumption of Regular Foods by Males Females,
2-65+ Years, Total Sample*
Food Category

Baked Goods
Beverages Type I, Non-alcoholic
Beverages Type II, Alcoholic
Breakfast cereals
Cheese
Chewing Gum
Condiments & Relishes
Confectionery & Frostings
Egg Products
Fats & oils
Fish Products
Frozen Dairy
Fruit Ices
Gelatins & Puddings
Granulated Sugar
Gravies
Hard Candy
Imitation Dairy Products
Instant Coffee & Tea
Jams & Jellies
Meat Products
Milk products
Nut Products
Other grains
Poultry
Processed Fruits
Processed Vegetables
Reconstituted Vegetables
Seasonings & Flavors
Snack Foods
Soft Candy
Soups
Sugar Substitutes
Sweet Sauce
TOTAL

No.

1
23
24
2
6
31
15
17
12
4
13
7
9
20
32
27
30
28
34
18
10
5
25
3
11
8
14
26
45
22
16
21
33
19

Mean
Anticipated Anticipated
PADI
Consumption, Usual Use Maximum Use mg/person/d**
g/day*
Level (ppm) Level (ppm)
137.2
1.0
2.0
0.14
104.0
0.00
32.5
0.00
20.0
0.00
9.4
1.0
3.0
0.01
0.2
0.00
8.8
2.0
4.0
0.02
0.3
0.00
1.9
0.00
17.5
2.0
4.0
0.04
12.4
1.0
3.0
0.01
25.6
0.00
0.7
0.00
20.4
0.00
8.6
0.00
8.3
2.0
4.0
0.02
0.6
0.00
0.9
0.00
121.1
0.00
5.7
0.00
78.4
1.0
3.0
0.08
39.5
0.00
5.2
0.00
27.8
0.00
12.9
1.0
3.0
0.01
118.3
0.00
85.0
1.0
3.0
0.09
0.2
0.00
0.01
5.0
10.0
0.00
1.3
5.0
10.0
0.01
5.8
0.00
31.7
2.0
4.0
0.06
0.08
0.00
6.8
0.00
*************

**************

*************

REFERENCE: Market Research Corporation of America (MRCA), in conjunction with the "Food intake and
nutritive value of the diets of men, women, and children in the United States, Spring 1965", a preliminary report by
the consumer and Food Economics Research Division, Agricultural Research Service, United States Department
of Agriculture.
*Based on MRCA mean frequency of eating and USDA mean portion size
**PADI, mg/person/day calculated by: (Mean consumption, grams/day) x (Anticipated Usual Use Level, ppm) x 0.001

0.47

 Name: N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
CAS#: 745047-51-2
Table 1. Daily Consumption of Regular Foods by Males Females,
2-65+ Years, Total Sample*
Food Category

Baked Goods
Beverages Type I, Non-alcoholic
Beverages Type II, Alcoholic
Breakfast cereals
Cheese
Chewing Gum
Condiments & Relishes
Confectionery & Frostings
Egg Products
Fats & oils
Fish Products
Frozen Dairy
Fruit Ices
Gelatins & Puddings
Granulated Sugar
Gravies
Hard Candy
Imitation Dairy Products
Instant Coffee & Tea
Jams & Jellies
Meat Products
Milk products
Nut Products
Other grains
Poultry
Processed Fruits
Processed Vegetables
Reconstituted Vegetables
Seasonings & Flavors
Snack Foods
Soft Candy
Soups
Sugar Substitutes
Sweet Sauce
TOTAL

No.

1
23
24
2
6
31
15
17
12
4
13
7
9
20
32
27
30
28
34
18
10
5
25
3
11
8
14
26
45
22
16
21
33
19

Mean
Anticipated Anticipated
PADI
Consumption, Usual Use Maximum Use mg/person/d**
g/day*
Level (ppm) Level (ppm)
137.2
104.0
32.5
20.0
9.4
0.2
8.8
0.3
1.9
17.5
12.4
25.6
0.7
20.4
8.6
8.3
0.6
0.9
121.1
5.7
78.4
39.5
5.2
27.8
12.9
118.3
85.0
0.2
0.01
1.3
5.8
31.7
0.08
6.8
*************

1.0

2.0

1.0

3.0

2.0

4.0

2.0
1.0

4.0
3.0

2.0

4.0

1.0

3.0

1.0

3.0

1.0

3.0

5.0
5.0

10.0
10.0

2.0

4.0

**************

*************

REFERENCE: Market Research Corporation of America (MRCA), in conjunction with the "Food intake and
nutritive value of the diets of men, women, and children in the United States, Spring 1965", a preliminary report
by the consumer and Food Economics Research Division, Agricultural Research Service, United States
Department of Agriculture.
*Based on MRCA mean frequency of eating and USDA mean portion size
**PADI, mg/person/day calculated by: (Mean consumption, grams/day) x (Anticipated Usual Use Level, ppm) x 0.001

0.14
0.00
0.00
0.00
0.01
0.00
0.02
0.00
0.00
0.04
0.01
0.00
0.00
0.00
0.00
0.02
0.00
0.00
0.00
0.00
0.08
0.00
0.00
0.00
0.01
0.00
0.09
0.00
0.00
0.01
0.00
0.06
0.00
0.00
0.47

 Name: N1-(2-methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
CAS#: 745047-97-6
Table 1. Daily Consumption of Regular Foods by Males Females,
2-65+ Years, Total Sample*
Food Category

Baked Goods
Beverages Type I, Non-alcoholic
Beverages Type II, Alcoholic
Breakfast cereals
Cheese
Chewing Gum
Condiments & Relishes
Confectionery & Frostings
Egg Products
Fats & oils
Fish Products
Frozen Dairy
Fruit Ices
Gelatins & Puddings
Granulated Sugar
Gravies
Hard Candy
Imitation Dairy Products
Instant Coffee & Tea
Jams & Jellies
Meat Products
Milk products
Nut Products
Other grains
Poultry
Processed Fruits
Processed Vegetables
Reconstituted Vegetables
Seasonings & Flavors
Snack Foods
Soft Candy
Soups
Sugar Substitutes
Sweet Sauce
TOTAL

No.

1
23
24
2
6
31
15
17
12
4
13
7
9
20
32
27
30
28
34
18
10
5
25
3
11
8
14
26
45
22
16
21
33
19

Mean
Anticipated Anticipated
PADI
Consumption, Usual Use
Maximum mg/person/d**
g/day*
Level (ppm) Use Level
(ppm)
137.2
104.0
32.5
20.0
9.4
0.2
8.8
0.3
1.9
17.5
12.4
25.6
0.7
20.4
8.6
8.3
0.6
0.9
121.1
5.7
78.4
39.5
5.2
27.8
12.9
118.3
85.0
0.2
0.01
1.3
5.8
31.7
0.08
6.8
*************

1.0

2.0

1.0

3.0

2.0

4.0

2.0
1.0

4.0
3.0

2.0

4.0

1.0

3.0

1.0

3.0

1.0

3.0

5.0
5.0

10.0
10.0

2.0

4.0

**************

*************

REFERENCE: Market Research Corporation of America (MRCA), in conjunction with the "Food intake and
nutritive value of the diets of men, women, and children in the United States, Spring 1965", a preliminary report
by the consumer and Food Economics Research Division, Agricultural Research Service, United States
Department of Agriculture.
*Based on MRCA mean frequency of eating and USDA mean portion size
**PADI, mg/person/day calculated by: (Mean consumption, grams/day) x (Anticipated Usual Use Level, ppm) x 0.001

0.14
0.00
0.00
0.00
0.01
0.00
0.02
0.00
0.00
0.04
0.01
0.00
0.00
0.00
0.00
0.02
0.00
0.00
0.00
0.00
0.08
0.00
0.00
0.00
0.01
0.00
0.09
0.00
0.00
0.01
0.00
0.06
0.00
0.00
0.47