account 10208 A. MARRIOTT CHATEAU CHAMPLAIN 035ng 59.571 IOTT 1 Place du Canada. Montreal (QC) H38 409 - T: (514) 878-9000 - F: (514) page; 1 2 . Egg-Earl] CHAMPLAIN FACTURE DES BANQUETS BANQUET CHECK Date: 05/10/2015 Groupeiaccount: OpportUnities New Brunswick (ONB Canada) Date ?19 i'?v?nement Lundiv 5- OCtObre 2015 event date: Monday, 5 October, 2015 Opportunities New Brunswick (0N8 Canada) Contact: Ms. Traci Simmons T?l: 5062380117 Adresseiaddress: HSBC Place Fax: 520 King Street, Suite 850 Personne ressource our place! Fredericton, NB E38 5H1 on-site contact: Bernadette Fernandes 'ir .. .i-lii-i v: 5 dz. Duck riilettes on nut and fruit bread 36.00 dz. 180.00 Rillettes de canard sur pain aux noix et aux fruits 5 dz. Smoked salmon on blinis with dill aioli 38.00 ldz. 190.00 - Saumon fume sur blinis, atoll a l'aneth 5 dz. Seared beef and onion maple compote on blue cheese crostini 38.00 ldz. . 190.00 Boeuf saisi et compote d?oignons a l'?rabie, crostini au fromage bleu 5 dz. Tomato bruschetta on crouton 35.00 175.00 Bruschetta de tomates sur crouton - 5 dz. Vegetable imperial roll Rouleau imperial aux legumes 30.00 ldz. 150.00 4 dz. Mini mushroom strudel I Mini strudel aux champignons 36.00 ldz. 144.00 8 dz. Chicken satay with peanut sauce 36.00 ldz. 288.00 Satay de poulet. sauce aux arachides 5 dz. Mini sliders Thai marinated chicken with sweet chili and 34.00 ldz. 204.00 green onions Mini-burgers poulet marine a la thailandaise, sauce chili sucree et oignons verts 6 dz. Mini sliders pulled pork and Havarti cheese 35.00 ldz. 210.00 Mini?burgers effiioche de porc et fromage Havarti 2 platter(s) Assorted cheese and cracker] Fromages did at 275.00 lpatter 25 pers. 550.00 'd'ailleurs 3 piatter(s) Crispy vegetables and dip Legumes et trempette 38.00 lplatter 10 pers. 114.00 5 dz. Scallop ceviche with coriander and lime 38.00 ldz. 190.00 C?viche de petoncles a la lime et coriandre I 5 dz. Apple brie grilled cheese 39.00 ldz. 195.00 Sandwich grille aux pommes at so brie 2 platter(s) Plate of three sliced cold meats: chicken. pork and beef 190.00 lpiatter 25 380.00 Assiette de 3 viandes froides: poulel, pcrc, boeuf pers- S-total NourrituretFood: 3,160.00 . A . Soft drink, juice, St Justin mineral water 4.75 leach 193 glass(es) Red white house wine 8.25 [glass 1,592.25 1 Assorted imported bears or micro?brewery beer 8.00 lbottle 8.00 56 Perrier 5.25 leach 294.00 0 Additional labour fees for open bar: $140 per barman, if net 0.00 0.00 beverage sales are under $400 for 3 hours. Additional hours at $50/each S-total Bolssonsl?everage 1,975.00 date Maitre Signature client 015113971" -- - ., . . H35 409 Cariad?ar I: I n7 ff w??mmtr - I, I. - I- I .00 00/00/00 10208 chambre 7 Room l'llorml Name Tariff Rate Depart 7 Depart Home I Time OCTOBRE 5/2015 Arriv?e 7' Arrive Hours 7 Time 173 00 T0 CL-2424 PASSPORT: MS TRACI SIMM0MS sc Receptionniste Adresse Palemom Room Clerk Address Payment REFERENCE I FRAIS r' 1 I CREDITS 1 SOLDF I DUE. 05/10 BANQUETS 7757 0 7707.52 7707.52 0ES TAXES DESCRIPTION TAXABLE TAXE 5 TPS SST AJK) .00 9.975% CHAMB .00 5% AUTRE 0TH cE T) .00 9.975% A TRE DFH) .00 FRAIS NETS TAXE CREDITS - FOLIO 7707.52 .00 ,00 7707.52 71140414223 1017525015 Ce relev? consume votre seul regu. Vous ave: accept? de r?gler v05 frais en argent comptant. a l?alde d'un cheque personnel approuve ou en nous autor'rsant porter a wire cartc de credit toutes les sommes factur?es ?votre comp'te. Le montant apparar'ssanl. dans la colon no a Cr?dll. a la meme ligne qua Tout nwn?roc-e carte de cn?dlt Ins crit darts la colonne R?f?ro nce cl?dess us sera pone au compte assocl? ?cette carte de cr?dit. {L?emetteur de la carte de cr?dll faclurera vos frais selon les modalit?s hebiluelles). pour quelque raison que ce soIL l'?metteur de la carte do credit no pare pas les frais indiqu?s vous dewez l-es n?gler vous-m?me. Dans le pas d?une facturatlon directe. Si Me palemenl n'est. pas effectu? dans un d?lai de :5 jours suivanl. la date de verer depart. vous dewez nous. verser des lnt?rets sur le solde du compte, calcul?s a parlir de la date de voue depart a un tour. mensuel de 1.5 (tau: annual de ?18 We}. ou salon Ie plafond Impose par la Iol. en plus des frais ralsonnables do reco wreme nt. compris les honoralres ci?avocat. This statement is your only recelpt. You have agreed to pay In cash or by approved personal check or to authorize us to charge yOur credIL card for all amounts charged to you The amount shown ln the Credits column opposite any credit card entry In the reference column above will be charged to the credit card number set forth above. II (The credit card company will bill in the usual manner.) if for any reason the credit card company does not make payment on this account. you wil Owe us Such amounl. If you are direct billed. in the event payment is not made within 25 days a?ercheckout. you will owe us Interest from The checkout date on any unpaid amount at the rate of 1.5% per month {annual rate orthe maximum allowed bylaw. plus the reasonable cost ofcollection. lnduding attorney fees. Slgnawrex i Pour r?server votre prochaln s?jour. allez a marrlotmom/ To secure your next stay. go to marrlotz.com i Groupei'account: Opportunities New Brunswick (ONB Canada) Date de "?V?nemem Lundil 5- OCtObre 2015 Auto 2 08 event date: Monday, 5 October, 2015 Fiv?nement/Post as: Opportunities New Brunswick (ONB Canada) Contact: Ms. Traci Simmons 5062380117 Adresseladdrees: HSBC Place Fax: 520 King Street. Suite 850 Personne ressource sur place! Fredericton, NB ESB 5H1 on-site contact: Bernadette Fernandes to master account AN par Freeman audio visual Canada a facturer au collectif 50 Coat check on master account (a minimum of 50 coats will be 2.61 Icoat ix. 130.50 charged) Vestiaire sur compte collectif (ie vestiaire est ouvert moyennant un minimum de 50 manteaux) 1 Podium(s) with microphone to be provided by Freeman Audio 0.00 lmicro 0.00 Visual Lutrin avec micro 1 AN by Freeman Audiovisual Canada - podium mic to be charged 167.90 167.90 S-tctal Items Divers {Miscellaneous}: 298.40 Setup/Rehearsal Reception Registration] hospitality desk S-total Location I Room Rental: 500.00 I Iii/ia?isonneuve A - 36a 30thtioor Maisonneuve A - 36e ?tage - 36th floor Hall 36a Etage/Floor Signature client date Maitre (. Account No. Date 1 -Oct-1 5 Please Quote this Number on your remittance Invoice No. 9-1 59 Opportunities NB 8 Marriot Montreal- Chateau Champlain 0 H530 Place Attention: Tina Woo P.0. Box 6000 Conference Services Coordinatoe Fredricton NB 915 Peel St. E38 5H1 Montreal, QC Attention: Lori H38 469 0 (506)-444-4897 0 Customer PO Number Date Ordered Our Order Number Mark For 9/2812015 Distribution Centre Salesperson Ship Via GANONG MAIL ORDER JEFF MCSHANE Qty Qty Description Ordered Shipped Unit Price Product Total 2509 Assorted Premium Truf?es 60 60 $20.00 $1,200.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 0 0 $0.00 $0.00 Please Remit to Ganong Bros. Limited One Chocolate Drive Shipping $55.00 St. Stephen, NB. E3L 2X5 HST Subtotal $1,255.00 ORIGINAL INVOICE GST $0.00 PST $0.00 HST $163.15 CANADIAN FUNDS Total Due $1,418.15 Thank You for Shopping Ganong!