CHARCUTERIE –

house selections & accompaniments

12 / 18

4 Courses $65 Per Person
all items available a la carte

First
SCALLOP / yukon gold potato gnocchi, chestnuts, basil 16
TUNA / sticky rice, quail egg, five spice soy, cucumber kimchi 18
ORECCHIETI / truffle fondue, arugula, black truffle, grana padano 12
QUAIL / foie gras, farro, pomegranate, candied kumquat, thai basil, cilantro 14
COUNTRY BUTTERMILK PANINI / smoked lomo, pimento cheese, apple mostarda

12

Second
ROASTED GARLIC SOUP / chestnut pesto, potato chips 11
WALL GREENS SALAD / apple, shallot, sultana, walnuts, chocolate-bourbon goat cheese, walnut dressing 11
SMOKED SALMON / baby root vegetables, cipollini onion, caviar crêpe, smoked citrus dressing 11
WINTER DENSITY SALAD / egg in a basket, bolzanese dressing, grana padano 11

Third
WILD STRIPED BASS / salt pork, white beans, fennel, lemon beurre blanc 33
CHICKEN / butter poached lobster, parmesan risotto, romanesco, mushroom 32
BEEF TENDERLOIN / boudin blanc, short rib jam, creamer potatoes, spinach purée, brussels sprouts 42
FRENCH ONION TART / smoked mushroom, beets, sweet potato, farmstead cheese 24
SMOKED DUCK / saffron apple, chorizo, turnip, grilled watercress 29
SALMON / everything crust, aromatic lentils, curried plantain, herbed yogurt 31
LAMB BOLOGNESE / spinach pappardelle, lamb neck sugo, grana padano 28

* Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness