From: Scott Landsburgh [dslandsburgh@scottishsalmon.co.uk] Sent: Monday, October 26, 2015 03:22 PM GMT Standard Time To: Ahearn, Terry Subject: RE: Dinner on the 2nd of November Hi Terry,   Good restaurants in Perth to look at:   Deans,  63 Tay Street, Parklands, Café Kisas.   Hope you can get a booking for next Monday evening .   Best regards   Scott   Scott Landsburgh, Chief Executive, Scottish Salmon Producers’ Organisation Durn – Isla Road – Perth PH2 7HG 01738 587000 dslandsburgh@scottishsalmon.co.uk www.scottishsalmon.co.uk ************************************************       From: Ahearn, Terry [mailto:terry.ahearn@sepa.org.uk] Sent: 25 October 2015 11:14 To: Scott Landsburgh Subject: RE: Dinner on the 2nd of November Scott, That's great. Very kind of you. It will be Paul Tebo, Andy Rosie (our North a Regional Manager who I think you know), me and one other SEPA officer (I'll confirm who this week). Cheers, Terry. Sent with Good (www.good.com) -----Original Message----From: Scott Landsburgh [dslandsburgh@scottishsalmon.co.uk] Sent: Sunday, October 25, 2015 10:35 AM GMT Standard Time To: Ahearn, Terry Subject: Re: Dinner on the 2nd of November Hi Terry, Thanks very much for getting back to me. That would be great. 7pm will be fine. I will have the MDs of Marine Harvest & Scottish Seafarms with me & possibly the MD of the Scottish Salmon Company who will confirm tomorrow . Happy to cover costs and suggest restaurants etc. Kind regards Scott Sent from my iPhone > On 23 Oct 2015, at 19:17, Ahearn, Terry wrote: > > Hi Scott, > > Thanks for your letter of the 2nd of October. Sorry for the delay in replying. > > I am still very interested in having dinner with a couple of your members, you Paul Tebo and one or two of my colleagues on the evening of Monday the 2nd of November. Would 7.00pm suit you? > > If you can confirm numbers, I'll book a restaurant and let you know details next week. > > I've cc'd Cat Cunningham from SEPA's Change Team who is co-ordinating Paul's visit. > > Looking forward to seeing you. > > Cheers, > Terry. > > > > > Sent with Good (www.good.com)