Safeco Field
Tasting Menu
April 6, 2017
From Ballard Pizza Company (The ‘Pen)

From Poquitos (Edgar’s Cantina, The ‘Pen)

Funghi $7
Seasonal fresh mushrooms and thyme on New Yorkstyle thin crust.

Chicken Tacos $12

Salsiccia $7
Italian sausage, fennel, fennel pollen on New York-style
thin crust.

From Dynamite Chicken (The ‘Pen)
Dynamite Chicken $16
Buttermilk marinated fried chicken.

Chile-marinated chicken thighs, diced onion, julienned radish,
crema, tomatillo salsa and cilantro on hand-made corn tortilla.
Pork Carnitas $12
Marinated pork, onion, tomatillo salsa and cilantro on hand-made
corn tortilla.
Chapulines $4
Toasted Oaxacan grasshoppers with chile-lime salt seasoning.

Seattle “Wings” $12
Taylor Shellfish Farms fried oysters with Frank’s RedHot
Sauce.

Purist Margarita $12.50

Pickle Fries $7
French fried potatoes seasoned with dill and salt and
dusted with malt vinegar powder.

From Uptown China (The ‘Pen)

From Great State Burger (The ‘Pen)

Tender beef stir-fried with broccoli in Uptown's Hoisin-based
sauce.

Double Cheese Burger $10.50
Organically raised beef, American cheese, lettuce,
tomato, State sauce, pickles.
Veggie Burger $10.50
Organic grains & seasonal vegetable patty, American
cheese, lettuce, tomato, pickles.
Crinkle Fries $6
Crinkle cut Yukon gold potatoes.
Milkshake $6 (8oz)
Parfait organic soft serve chocolate, strawberry or
vanilla.

El Jimador Reposado tequila, agave, fresh squeezed lime, served
on the rocks with salted rim.

Beef & Broccoli $13.50

Uptown Delight $12
Tofu, zucchini, carrots, red bell pepper, broccoli simmered in
Uptown's white wine sauce.
Fried Rice $6
Uptown’s signature fried rice with mixed vegetables.

Fletcher’s Mariner Dog
The original all-beef frank recipe that was served from 1990-1999
at the Kingdome. $7.50

From Caffé Vita (Various locations)

From Frozen Rope Ice Cream Sandwich Co.

Cold brew coffee $5

Made-to-order ice cream sandwiches with Hope’s
cookies, house-made brownies, Snoqualmie Creamery
and Lopez Island Creamery ice cream. $8

Barrel-Aged Ale From Cask Ale Cart (Section 129)

Stubborn Soda Root Beer Floats $8

From Rita’s Italian Ice (5 locations)
Topper (frozen ice topped with gelati) $7
Frozen custard cups $6

Black Raven La Mort Bourbon, bourbon barrel-aged Belgian
Abbey-style brown ale. $10 (12oz)

From BSB Lounge (Third Base Terrace Club Level)
BSB Old Fashioned $10.50
Classic cocktail made with Heritage’s signature Brown Sugar
Bourbon.