King County Action Report May 25 This report is a proposed response to the King County Sammamish Valley  Wine and Beverage Study that was released in September, 2016. The  proposals contained in the Public Review Draft will help King County prepare  for and support the future of the wine and adult beverage industry as it  evolves in the region.  PUBLIC REVIEW DRAFT Comments due:  June 8, 2017    Sammamish Valley Winery and Beverage Study INSIDE THIS SUMMARY REPORT INTRODUCTION Introduction and Background Next Steps MAP – Study Area Map 1 DEFINING AND IMPLEMENTING 1 2 Insert 3 3 4 4 Code Enforcement Wine and Beverage Industry Toolkit Business License 2 WINE, BEVERAGE, AND TOURISM 5 3 TRANSPORTATION 6 6 8 Insert 11 12 12 Insert Insert 14 15 Alternative Means of Access Park and Trails MAP – Trail Connections Road Improvements 4 AGRICULTURE Agriculture Production District (APD) MAP – APD Ag Uses MAP – APD Protected Land Land Conservation in the APD Signage 5 RURAL ZONED AREAS – THE REGULATIONS 6 1 Demonstration Overlay Maps Overlay A Overlay B 17 Insert DRAFT ZONING CODE REGULATIONS KCC 21A.06 Definitions KCC 21A.08.070 Retail KCC 21A.08.080 Manufacturing KCC 21A.30 Home Occupations KCC 21A.32 Temporary Use Permits 20 21 22 29 37 40 King County Action Report: Sammamish Valley Wine and Beverage Study Responses The Public Review Draft Introduction  This report is a proposed response to the King County Sammamish Valley Wine and Beverage Study  that was released in September, 2016. The proposals contained in the Public Review Draft will help  King County prepare for and support the future of the wine and adult beverage industry as it evolves  in the region.  King County supports the wine and adult beverage industry and recognizes the need to  establish a strong foundation for moving the industry into the future. The goal is to add more clarity  to the current regulations, which were adopted when King County’s wine industry was in its infancy.  It is also a goal that the proposed strategies and actions adhere to the framework of the state Growth  Management Act and ensure continued support for Agricultural Production Districts (APD) and for  rural communities.      Background The Sammamish Valley, located primarily in unincorporated King County adjacent to the cities of  Redmond and Kirkland, contains portions of the City of Woodinville, one of the state’s major wine  tourism destinations. The valley also contains one of the county’s designated APD’s, which are  intended to support the continuing presence of agriculture in the county.    The agricultural activity adds to the distinctive character in the area, particularly for visitors to the  more than 100 wineries and tasting rooms in Woodinville and the nearby unincorporated areas. This  area attracts hundreds of thousands of wine tourists annually. Nearly all of the Woodinville area  wineries use grapes grown in Eastern Washington.      The wine industry is a fast growing, and quickly evolving, industry in Washington, supporting broad‐ based economic activity. Wineries support local economic development through the production and  sale of wine, as well as through tourism, the latter drawing visitors from outside the region. With  growth has come concerns about enforcement of current land use regulations and the overall impact  of the wine and beverage industry on the quality of life and the sense of place in the Sammamish  Valley.    In the spring of 2016, King County engaged Community Attributes, Inc. (CAI) to assist in the  facilitation of a stakeholder group and the development of a report to address the burgeoning wine  industry in King County.   1 Public Review Draft:  May 25, 2017  The Sammamish Valley Wine and Beverage Study Report – September 2016 The primary objectives of the study were to develop policy and code recommendations for King  County to consider in addressing the wine industry as it has evolved in the county based on the  following guiding principles:     Nurture the burgeoning wine and beverage industry in King County;   Improve the interface of wine‐related businesses with the surrounding communities; and   Honor the requirements of the state Growth Management Act and the policies of the county’s  Comprehensive Plan as they relate to urban growth areas, farmland preservation, and to rural  areas.    The policy recommendations incorporate feedback and ideas from the stakeholder working group,  public comments received during the workshop and through the online project portal, and analysis of  existing conditions.    The Public Review Draft The Public Review Draft is King County’s proposed response to the policy recommendations outlined  in the report, as described above.  The response focuses on those recommendations that received  strong or mixed support from the stakeholders.  The organization of the Public Review Draft follows  the structure of the policy recommendations in the report, which are included and use the same  numbering system.    The Public Review Draft addresses issues both specific to the Sammamish Valley and the original  study area, and to the county in its entirety. For example, the proposed trail connections outlined in  the report are located in the Sammamish Valley while the updated winery regulations will apply  countywide.    Next Steps Public Review Draft released  Public comment period opens: winerystudy@kingcounty.gov  Upper Bear Creek Community Council Meeting  at the Woodinville  Library  Bear Creek CSA at the Meeting Woodinville Library  Public comment period closes  Executive submittal to Council  May 25, 2017    May 25    May 25 @ 7 pm       June 5 @ 7 pm    June 8  June 30  2 Public Review Draft:  May 25, 2017  166th 165th 164th 171st Private 168th Private 171st 167th RA-5 Private Private Dave 131st d Private 134th 169th 124th 140th 132nd h 129th th 128 R-6 126th 169th 135th t 167 130th Private 164th 130th 129th 124th 122nd 172nd Private 169th 171st 162nd 113th 171st 161st 160th 157 158th th 157th 108th 107th 106th 106th 105th Map by: Nanette 105thM Lowe Map Date: Oct 16, 2015 File:karenwolf/WooAPD.mxd 104th 104th 164th 15 4th 167th Private 156th 159th 157th 148th 151st 156th 129th 133rd 134th 1 wer o tP e g Pu 108th th 110th 107th 168th 157th th 104 129th 106th RA-10 - Rural Area, one DU per 10 acres h 05t 16 9 169th 128th 130th 126th 126th 110th 166th 155th 103rd . 106th RA-5 - Rural Area, one DU per 5 acres 154th 103rd 153rd 104th Cities 104th r ve 125th Urban Growth Boundary 109th 1035 9th acres 8th A-35 - Agricultural, onerivDU ate per 10 P 7th 107th RA-2.5 - Rural Area, one DU per 5 acres10 107th 107th 107th 108 th 111th 111th 166th 108th 108th 111th 110t h 165th Willows 108th 112th A-10 - Agricultural, one DU per 10 acres Ri Sammamish Valley Area 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173rd 164th 165th 162nd 160th 0 18 167th 17 7th rd 159th th t 1s 15 174th 157th 155th 148th 156th 154th 142nd 146th 139th 133rd 134th 140th 126th 129th d 130th 12 9t h 126th 125th 182 n 178th t 1s 15 Woodinville Duvall 18 4th 180th h 8t 17 14 9 th 15 4 187th 165th Woodinville h 0t 181st 182nd th 155 BN 17 Inc 3r d 18 nd 18 3 154th 12 8th e vill din o Wo h 8t 17 0th 13 177th sh mi ho o Sn 18 2 185th rd 123 172nd 182nd 180th 178th Wo od inv ille 184th 151st h 0t 12 SR 52 SR 2 522 186th 185th 183r d st 181 Bothell 183rd 185th 184th th 147 127th 185th 1 Defining and Implementing Study Recommendation: Code Enforcement   1.1.1  Review current methods and commit to a more consistent land use enforcement program in  the Sammamish Valley.  King County Response:   Once the new regulations are in place, the proposed approach is to dedicate specific resources to  achieving compliance with the new code in the Sammamish Valley.  This will include implementing a  tailored approach for addressing code enforcement for those adult beverage businesses that are out  of compliance.    Rather than a conventional approach that begins with written correspondence and increasingly  ratchets up with visits and more correspondence, we propose to contract with a firm that has a  person who is experienced in the Washington wine industry.  That person would start with  personal  visits to adult beverage businesses that are out of compliance explain the process the County has  recently used to update its zoning requirements, why this was necessary, talk about their own non‐ conformance, and encourage compliance as a way not only to be legal but also as a way to be a good  representative of the industry.  Our thinking is that many such businesses would willingly comply with  the new regulations, and that they do want to be good representatives of the industry because that  simply is good business.  But we also presume that there will be some businesses that are more  unwilling to be encouraged.  If we find that to be the case after initial contacts, we will  transfer the  cases to the County’s direct code enforcement staff to take over those files.  Also, if there is any legal  documentation that is required or interpretation of code—even for willing compliers—direct code  enforcement staff will handle those tasks, too.    The proposed approach to code enforcement for adult beverage businesses would not begin until  new zoning regulations, if any, are adopted by the Council so that corrections comply with the most  current code. If after six months, this process is not achieving voluntary compliance, cases will be  moved through the normal code enforcement process.     Adult beverage businesses that were legally permitted prior to the adoption of new regulations are  proposed to be permissible in the future as a non‐conforming use.  However, an adult beverage  business that was not permissible prior to the study must comply with the new regulations, which  may result in such a business needing to close or change its use.    3 Public Review Draft:  May 25, 2017  Study Recommendation: Wine and Beverage Industry Toolkit   1.1.2  Create  a  wine  and  beverage  industry  tool  kit  and/or  bulletin  for  prospective  businesses  in  unincorporated King County to improve awareness of adopted rules and regulations.  King County Response:   The Department of Permitting and Environmental Review has a number of customer bulletins that  provide permit requirements and helpful tips for preparing an application for submittal.  DPER would  create a new bulletin for the adult beverage business.  By way of illustration, we have attached the  existing bulletin the department has for tenant improvements.  We would create a new one for the  adult beverage business once new zoning regulations are adopted by the Council, if any.    For an example of a bulletin issued by the Department of Permitting and Environmental Review,  please refer to the Tenants Improvement Bulletin.  Study Recommendation: Business License   1.1.3  Establish  a  business  license  for  wine  and  beverage  production  establishments  in  unincorporated King County to assist in regulating monitoring growth in the industry.  King County Response:   Establish a business license requirement for all adult beverage producers in unincorporated King  County.  Under the proposal, all remote tasting rooms, and wineries, breweries, and distilleries would  need to obtain an annual, renewable business license from the Department of Permitting and  Environmental review.  The purpose of the license would be to have greater certainty about where  adult beverage producers and tasting rooms are in the County and verify that they are in compliance  with the County rules and laws that apply to them.  Only adult beverage businesses that are required  to obtain a license from the Washington State Liquor and Cannabis Board would be required to  obtain a County license, meaning that hobby wineries, breweries, and distilleries that are not selling  their products nor making their products available to the general public for sampling would not be  required to obtain a County business license.  The proposed application process is simple, and has an  annual fee of $100.   4 Public Review Draft:  May 25, 2017  2 Wine, Beverage, and Tourism Study Recommendation:   2.1.1  Support development of mixed use wine and beverage facilities in Woodinville that support  and boost the tourism industry and the area’s reputation as a food destination.     2.1.2  Engage the Port of Seattle in supporting the wine industry in the Sammamish Valley and  Woodinville through, for example, partnerships with the cruise ship industry.     2.1.5  Support agriculture in the Sammamish Valley as a synergistic component of the tourism and  wine and beverage industries.   King County Response:   Staff from King County met with the City of Woodinville and Port of Seattle representatives in  September 2016 to discuss opportunities for cooperative actions that would assist in support of the  wine and beverage industry within the Sammamish Valley and the City of Woodinville.  At that time,  the Port of Seattle was offering a new grant program to cities (Economic Development Partnership  Program)  for economic development purposes.  The City of Woodinville determined their next step  would be to seek a grant from the Port to conduct a study to identify issues and barriers facing  businesses and visitors.  The grant was funded and a community survey was initiated February 1,  2017, with completion expected in May 2017.  Results of the survey will provide the City of  Woodinville potential actions to support the tourism industry.      King County will continue to engage with the City as they identify actions from the study and  determine how King County can support activities that will boost the tourism industry throughout the  entire area.  If the Woodinville study identifies unmet needs for wine and beverage industry growth,  and/or opportunities to pair local food and wine businesses,  King County should consider engaging  the City and the Port to identify the potential for a private or public/private mixed use facility.      King County will continue to support and work with the Sammamish Valley Alliance through the  Community Service Area program, Farm King County, the Local Food Initiative and other programs.    One simple way to spotlight the area is to identify when visitors are entering the Agricultural  Production district by installing distinctive signs around the district.  King County has developed  prototype signs and will work with the Agriculture Commission and community representatives to  refine design and identify the best locations for sign placement in the APD, with the goal of installing  the new signs by the end of 2017/early 2018.  See a more detailed description of two approaches to  signage under the Agriculture section of this report.    5 Public Review Draft:  May 25, 2017  3 Transportation Study Recommendation: Alternative Means of Access   3.1.1  Study the feasibility of instituting a weekend shuttle service from Downtown Woodinville,  Marymoor Park or other park & ride lots through a partnership between King County and  the City of Woodinville.    3.1.2  Explore the feasibility of a bicycle rental program through partnerships with local companies  and/or non‐profits and improve biking access from trails to local businesses.   King County Response:   The Metro Community Connections program currently has a project underway in Bothell and  Woodinville. This project includes a number of mobility solutions that will serve people traveling to,  from, and within these communities. Two of these solutions could address needs identified in the  strategies above.       Metro Community Connections: Bothell – Woodinville Project  In the first quarter of 2016, Metro Community Connections (formerly Alternative Services) conducted  a community engagement process to understand mobility needs in and around Bothell and  Woodinville.  During this process community members identified an important transit gap in the  Woodinville Tourist District. Many survey respondents and stakeholder group members said the area  has no fixed‐route service and that they would go to the Woodinville tourism district more often and  without driving alone if an alternative service were developed to serve that area. However, these  trips are different from the rest of the transportation needs identified through the outreach process.  Tourists want to access the area from hotels in Bothell for one‐off trips on weekends and evenings.  Employees want to reach the area during their work hours, but these work hours may be irregular  and fall outside the peak.   Community Van  One of the solutions that Metro will be implementing as part of the Bothell‐Woodinville Community  Connections project could be well suited to providing group trips to and from the Winery District – A  Community Van.  This new transportation pilot program offers prearranged, recurring, or one‐time  group trips that meet locally identified transportation needs. Metro owns the vans and provides fuel,  maintenance, and vehicle insurance.  Metro also vets the volunteer drivers and provides funding for a  part‐time Community Transportation Coordinator.  An Advisory Group comprised of representatives  from Metro, UW Bothell/Cascadia College Commuter Services and the cities of Bothell and  Woodinville to provide program direction and oversight to the Community Transportation  6 Public Review Draft:  May 25, 2017  Coordinator.  Launch planning and roll‐out for the Bothell‐Woodinville Community Van is pending  hiring of the Community Transportation Coordinator.  Bike Share  The Sammamish Valley is currently served by the Sammamish River Trail and in the future will also  have the Eastside Rail Corridor system connecting it to the west, south and north.  The trail system  and connected parks and destinations offer an opportunity to encourage and promote biking as a  way to experience the agricultural and beverage industry within the Valley, to downtown Woodinville  and the industrial area where the other concentration of wineries are found.  As trails and  connections are improved, the ability to move around by bike will also improve.    Pairing and promoting bicycling and winery/beverage tours is being done in many areas across the  country.  For example, Napa has a Napa Valley Vine Trail, and in the Yakima River Valley, there is the  Rattlesnake Hills Wine Trail.   The recommendation to explore a bike share program from the winery stakeholder group could  provide an added option for visitors to park remotely and ride to the concentrated areas of wineries  and tasting rooms in the Sammamish Valley area. It could also serve as a recreational attraction for  hotel guests to visit the wineries without having to rely on a car.   A bike share concept that mirrors this recommendation from the winery study stakeholder group is  also under consideration as a potential service solution from Metro’s Community Connection  program.  As a next step, Metro staff will be working with staff from the City of Woodinville to discuss  development of a framework for a daytime bike sharing concept in order to assess its viability as a  solution.    7 Public Review Draft:  May 25, 2017  Study Recommendation: Parks and Trails   3.1.4  Develop long term east‐west connections‐‐explore Eastside Rail Corridor concepts to develop  a shared use path along 145th connecting to the Sammamish River Trail  King County Response:   King County Parks has developed two options for creating an east‐west connection between the  Eastside Rail Corridor (ERC), Sammamish River Trail and extending into the Hollywood District. The  County and the City of Woodinville have begun discussing these plans and will proceed  collaboratively on further feasibility studies and alternatives development.  The goal for either option  would be to improve trail connectivity between the County’s regional trails and directly into wine  tourism areas, in particular the Hollywood District from the ERC Trail and Sammamish River Trail.   Please refer to the Trails Connection map.    The first option would be a connection between the ERC trail spur line and Sammamish River Trail  along NE 145th Street, which has been studied during ERC master planning and is another way to  integrate trails with the wine and tourism areas. In addition to developing east‐west connectivity  between the ERC and the Sammamish River Trail, this option would include a trail extension along the  NE 145th Street alignment further east from the Sammamish River Trail directly to the Hollywood  District. There would be different alternative alignments to achieve these connections that would  need to be further studied in coordination with the City of Woodinville, area stakeholders and the  community.     Key considerations for an east‐west connection along NE 145th Street include whether to place it on  the south or north side of the roadway. On the north side there is an existing pathway that would  need to be improved. Appropriate improvements to the existing path could include widening,  vegetation/tree clearing to avoid further root damage to the trail and limb overhang, and resurfacing.  The existing path traverses Red Hook Brewery and Willows Lodge properties, and improvements  would require approval from these property owners.     To extend this path into the Hollywood District, a bike path would need to be built between the  Sammamish River Trail and 148th Ave. NE along the north side of NE 145th Street, which could  impact the parking area to the Northshore Athletic Fields, and could require use of portions of City of  Woodinville ROW to extend to 148th Ave. NE.     One benefit to this alignment is that a trail bridge already exists across the Sammamish River and this  east‐west path already has a direct connection to the Sammamish River Trail. This option would also  require the installation of a trail crossing of NE 145th Street along the ERC Spur. The City of  Woodinville has expressed a preference to build this as a grade‐separated crossing, or bridge, over  the roadway. The need for this crossing would exist independently of the east‐west connector trail  8 Public Review Draft:  May 25, 2017  but would otherwise not be developed until the ERC Spur is going to be developed further to the  north of NE 145th Street.    If the east‐west connection were to be developed on the south side of NE 145th there would be  additional technical and environmental challenges that would need further study to determine  feasibility. The current understanding of this scenario includes the following factors:     Topography south of the road drops away quickly so that a trail with adequate separation  from the eastbound travel lane would likely require substantial fill.     The low‐lying areas south of the road are within the 100‐year floodplain so compensatory  storage would likely be required for the substantial fill.     The low‐lying area south of the road has a fish‐bearing stream connected to the Sammamish  River.     There are above‐ground power poles along the south side of the road that may have to be  relocated to accommodate trail.     The available right of way on the south side of the road may not be wide enough to cover the  trail, potential stream relocation, and potential power pole relocations. Any property  acquisition will involve agricultural land.     A new pedestrian/bicycle bridge would be required to cross the Sammamish River.     The connecting loop to the Sammamish River Trail may require property acquisition to  achieve accessible grades.      A bike path would need to be built between the Sammamish River Trail and 148th Ave. NE  along the south side of NE 145th, either reconfiguring a portion of the sidewalk in the City of  Woodinville ROW, or acquiring an easement for the path on the northern edge of a privately  owned parcel or parcels.     The second option would be to develop an improved, or paved, connection between the Sammamish  River Trail and 148th Ave. NE along the existing gravel Tolt Pipeline Trail alignment. The Tolt Pipeline  Trail is a gravel and dirt path located in a utility right of way owned by Seattle Public Utilities (SPU).  The County’s use and actions related to the trail are governed by a Trails Agreement between the  parties. The Trails Agreement allows for the trail surface to be improved, but only with prior written  consent from the SPU Director, and conditioned by SPU approval of all plans and specifications at  30%, 60% and 90% design. The County’s use of the Tolt Pipeline right of way is also subject to all  terms and conditions of an easement held by Puget Sound Energy. King County Roads is installing a  signalized roadway crossing on 148th Ave. NE at the location where the Tolt Pipeline Trail crosses.        9 Public Review Draft:  May 25, 2017  This trail connection would be independent of any improvements to the ERC Trail and would not  create connections between the ERC and the Sammamish River Trail or between the ERC and the  wine tourism area.     For this option to serve as a feasible and appropriate route for winery tourism, there would need to  be bike lanes or a separate bike path constructed along 148th Ave. to connect the Tolt Pipeline Trail  improvement to the Hollywood Wine District.  The approximately 600 foot segment of 148th Ave NE  south of the Tolt Pipeline Trail to the city limits of Woodinville is significantly constrained by an  adjacent Class 2 slamon‐bearing stream, wetlands, and a steep embankment.  The feasibility of  widening the road to construct a bike lane or pathway is questionable.  If it were to be determined  feasible after additional technical analysis, there would be significant stream alterations and  mitigation needed and cost of the project would likely be more than $1 million.    King County will continue to explore these trail development options in coordination with the City of  Woodinville and with involvement from area stakeholders and community members.       10 Public Review Draft:  May 25, 2017  E E-R ILL INV OD WO NE 153RD ST DM 152ND AVE NE Wine Valley Connector Option 2 E PL H 14 7T Northshore Athletic Fields AVE N Red Hook Brewery 149 TH Novelty Hill / Januik Winery 148TH AVE NE E DN WOODINVILLE NE DR ON Tolt Pipeline Trail NE 150TH ST NE Columbia Winery 13 8 TH WA YN 14 7T H Pepper Bridge/ Amavi Cellars E Patterson Cellars 137 TH P LN E NE 145TH ST MS PL T HS 44T E1 DeLille Cellars/ Purple Cafe & Wine Bar N LN 140TH PL NE r ve Ri ON NE Airfield Estates H 4T 14 sh STI WOODINVILLE L 6TH P NE 14 Hollywood Schoolhouse Hollywood District i am mm Sa Wine Valley Connector Option 1 New Crossing CT DS T ND MO D RE LEVIL DIN O WO NE Chateau Ste Michele 3R 14 RD Sod Farm NE spur Planne d trail in ERC ERC mainline KIRKLAND Sammamish River Tra il NE 137TH ST UNINCORPORATED KING COUNTY NE 140TH ST NE 138TH PL SAMMAMISH WINE VALLEY TRAIL CONNECTIONS Existing King County regional trail Proposed King County regional trail extension or improvement Proposed Improvements/ extensions to existing paths NE 128TH ST WILLOWS RD NE 139 TH AVE NE 141S T AVE NE Option 2 potential bike connection To Redmond Central Connector Trail Other existing trail/pathway Incorporated Area Note: The information included on this map has been compiled by King County staff from a variety of sources and is subject to change without notice. King County makes no representations or warranties, express or implied, as to accuracy, completeness, timeliness, or rights to the use of such information. King County shall not be liable for any general, special, indirect, incidental, or consequential damages including, but not limited to, lost revenues or lost profits resulting from the use or misuse of the information contained on this map. Any sale of this map or information on this map is prohibited except by written permission of King County. VC File: 1705_8292L_ParksERCwineValleyMap.ai May 2017 0 500 Feet 1,000 N Study Recommendation: Road Improvements   3.1.6  Conduct an interjurisdictional transportation study to fully vet traffic growth, concurrency,  impacts and potential mass transit solutions.    3.1.8  Improve the pedestrian environment and overall pedestrian safety in the Sammamish  Valley, especially those areas connecting major tourism draws and winery concentrations.  King County Response:   The Road Services Division reviewed the potential for nonmotorized and capacity improvements  along the 148th Avenue NE/140th Place NE Corridor. The physical and environmental conditions  along the corridor were found to pose several significant challenges.    Right‐of‐Way: The available right‐of‐way (approximately 18 feet on each side) is not sufficient to  accommodate widening the road from two to four lanes. The right‐of‐way appears sufficient to  accommodate a nonmotorized pathway on one side of the roadway.    Transportation concurrency: The corridor is currently meeting the county’s adopted  concurrency level of service standard of “B” for rural areas.     Environmental Issues: The corridor contains numerous wetlands and streams, as well as seismic,  steep slope, and landslide hazard areas and buffers. Portions of the corridor are also within a  Shoreline Management Act rural shoreline, Critical Aquifer Recharge Area, and Farmland Preservation  area. All of these features have stringent regulatory requirements.  Construction of a nonmotorized  or capacity improvement project would involve impacts to the wetlands, streams, buffers, and other  environmentally sensitive features along the corridor. Substantial environmental mitigation and other  regulatory compliance efforts would be required. These may include wetland and stream mitigation  or payment for mitigation banking, fish passable culvert installation, additional stormwater treatment  infrastructure, etc.     The existing open drainage ditches along the roadway would need to be relocated or put into a new  piped drainage system.      Expanding the roadway for nonmotorized or capacity improvements would require removal or  relocation of numerous trees, power poles, fences, landscaping, mailboxes and other public or  private features along the roadside.    Cost Estimates: The planning level cost estimate to construct a nonmotorized pathway on one side  of the road and meet the associated drainage and environmental regulatory requirements is  approximately $5 million.  Capacity improvements could cost upwards of $20 million.     Further study would be necessary to evaluate more specific improvement concepts.  11 Public Review Draft:  May 25, 2017  4 Agriculture Study Recommendation: Agriculture Production District (APD)   4.1.1  Continue to support retail sales of locally grown products on agricultural zoned lands    4.1.2  Limit changes to the current agricultural production zone rules and regulations  King County Response:   King County is recommending that no changes be made to the boundaries and regulatory structure of  the APD.  Agricultural land in King County had declined by approximately 60% between 1950 and  1969 and was projected to occupy less than 3% of the 1964 coverage by 2000.  As a result of the  documented loss of significant farmland acreage, King County Council passed Ordinance 1096 in 1972  to recognize and protect agricultural lands as “Open Space Elements” in the revised Comprehensive  Plan, which was originally adopted in 1964.  Specifically, Ordinance 1096 stated:    Farmlands must be included in the open space system because they provide products  for consumption; serve as buffers between urbanizing areas; and provide beautiful and  natural scenery.  These land areas will be lost to industrial development, subdivision,  and to highway development unless they are included in the system.”    The following year, that directive was strengthened by Council Ordinance 1839, which stated:    “The  Council  of  King  County  declares  it  to  be  in  the  public  interest  to  retain  prime  agricultural  lands  and  certain  farmlands  within  a  system  of  open  space.    This  open  space  system  is  recognized  as  having  scenic  and  aesthetic  values  that  contributes  natural buffers within existing and potential urban areas.  Furthermore, the retention  of  agricultural  and  certain  farmlands  provide  both  unique  and  supplemental  food  stuffs and contribute to and diversify the economic base.”    The 1975 Supplement to the King County Comprehensive Plan called out the Lower Green‐Duwamish  Valley and Sammamish Valley as being especially threatened from continued urban expansion  because “of the valley’s proximity to a highly urban area, but because of transportation lines and  flood control improvements that make these areas also highly suited for industrial and commercial  development.”  The Supplement combined Ordinance 1839 and others that, together, provided  justification for establishing agricultural zones that protected “prime agricultural lands.”    The Supplement provided one overarching goal for agricultural land preservation:  “To preserve  prime agricultural lands and significant other farmlands in the open space system.”  A suite of criteria  12 Public Review Draft:  May 25, 2017  were provided to help identify priority agricultural lands, including soil type, size, cropping history,  flood risk, public opinion, and lack of water and sewer services.  Agricultural zoning (A Zone) was to  be applied “wherever appropriate to protect good, agricultural land from incompatible use and  development.”    In 1977, Council Ordinance 3064 amended the Comprehensive Plan and created eight “King County  Agricultural Districts,” which were the Snoqualmie Valley/Patterson Creek Agricultural District, the  North Creek Agricultural District, the Upper Snoqualmie Agricultural District, the Sammamish  Valley/Bear Creek Agricultural District, the Lower Green River Valley Agricultural District, the Upper  Green River Valley Agricultural District, the Enumclaw Plateau Agricultural District, and the Vashon  Island Agricultural District.  The County was directed to use rezoning options, permit reviews and  other options to “ensure that to the fullest extent possible the agricultural potential of the District  will not be adversely affected.”    Ordinance 3064 provided maps of the eight Agricultural Districts as well as the “Agricultural Lands of  County Significance,” which were the highest priority agricultural lands within those districts.  The  district boundaries were many times larger than the areas delineated as priority agricultural lands.   For example, the Sammamish Valley/Bear Creek Agricultural District included the entire Sammamish  River and Bear Creek floodplain, as well as the major tributaries, and stretched from Lake  Sammamish to the Snohomish County line.  The identified priority agricultural lands comprised less  than 20 percent of the delineated district.    The Technical Appendix for the Executive Proposed General Development Guide was released in 1984  to provide further guidance for resource land conservation and use in rural and urban areas.  The  Guide proposed revised Agricultural Districts, which were based upon a review of the existing  Agricultural Districts established by Ordinance 3064.  The districts established in Ordinance 3064  included many lands not suited to agriculture and the new districts excluded non‐productive lands  and land uses differed based upon whether a parcel was within or adjacent to a district.  Major  changes from the Ordinance 3064 districts included elimination of the Vashon and Bear Creek  districts and refining the Sammamish Agricultural District to eliminate the Bear Creek watershed and  constricting the remaining boundaries to include the most productive agricultural lands near  Woodinville.    The 1989 King County Resource Lands (Area Zoning) document, which further modified the  boundaries of the Sammamish and Green River Valley Agricultural Districts, was adopted by King  County Council via Ordinance 8848.  Ordinance 8848 further recognized the importance of the  agricultural districts and established “Agricultural Production Districts” within those agricultural  districts via enhanced agricultural zoning.   The current boundaries of the Sammamish APD are very  similar to the boundaries outlined in the Area Zoning document.    King County Council passed Ordinance 4341 in June 1979 to provide for the issuance of general  obligation bonds to purchase property interest in priority agricultural regions in King County with the  Sammamish and Green River valleys specifically identified as first priorities.  Proposition 3 on the  13 Public Review Draft:  May 25, 2017  November 1979 General Election Ballot, which proposed the issuance of up to $50 million in general  obligation bonds for the purpose of “acquiring and preserving voluntarily offered farm and open  space lands in the county,” was passed by King County voters.      1979 bond money provided the initial capital to support establishment of King County’s Farmland  Protection Program (FPP), which subsequently has benefited from additional infusion of funding from  other sources, most significantly funds generated through the Transfer of Development Rights and  grants through the Conservation Futures Tax program.  Summary of Sammamish APD conservation activities:     Total acres in APD: 1,082   Acres in the APD protected via FPP easements: 779   Acres in food production within the APD:  305   Acres in equestrian, sod, nursery or tree farm:  500   Acres currently “not farmable”:  230  Study Recommendation:  Land Conservation in the Agriculture Production District (APD)   4.1.4  Explore  and  facilitate  additional  development  right  purchases  for  agricultural  zoned  properties in the Sammamish Valley  King County Response:   Protecting Remaining Unprotected Acreage in the APD:  While King County has been  successful in protecting three quarters of the acreage in the Sammamish APD, there are still several  parcels that do not have Farmland Preservation Program (FPP) easements protecting them from  future development.  These parcels, particularly those that are on the boundary between the APD  and the City of Woodinville are a high priority for protection by the County.    King County’s Farmland Preservation Program will continue to conduct outreach to the owners of  these high priority parcels to engage them in a discussion about removing the development rights  from their parcel, and preserving it as agricultural land in perpetuity.  Preservation of these lands will  be a top priority for the County.      14 Public Review Draft:  May 25, 2017  E Pl N River Agricultural Production District 2013 Ag. Land Use d 2n 15 146 th NE 171st St NE 173r d St Sammamish Pl 2013 Ag. Land Use NE Livestock, Forage Managed Field, Grassland Market Crops (Produce) Corn th 140 Nursery Orchard Pl N E Horse 158th Ave NE Tree Farm Topsoil Production Unmanaged Too Wet to Farm Woodinville Forested Marsh or Wetland Preserve Sports, Recreational E NE 145th St Reference Features Ag. Production District Incorporated Area t 46 1 NE l hP Major Road NE 143rd St N E 143rd Pl 13 7t h Pl N 148th Ave NE 202 SR Other (roads, residential, St etc.) 53rdbodies, NE 1water 132nd Ave NE Unincorporated King County NE 132nd St Department of Natural Resources and Parks Water and Land Resources Division 0 0.125 0.25 0.5 NE 120th S Redmond The information included on this map has been compiled by King County staff from a variety of sources and is subject to change without notice. King County makes no representations or warranties, express or implied, as to accuracy, completeness, timeliness, or rights to the use of such information. This document is not intended for use as a survey product. King County shall not be liable for any general, special, indirect, incidental, or consequential damages including, but not limited to, lost revenues or lost profits resulting from the use or misuse of the information contained on this map. Any sale of this map or information on this map is prohibited except by written permission of King County. klinkat \\dnrp1\projects\wlrd\ag\AgLandUse\AgLandUse2013\mapdocs \AgLandUse2013_SammamishAPD_11x17.mxd \\kc.kingcounty.lcl\dnrp\WLRD\RRSS\Share\Agriculture\GIS\AgLandUse2013\images\ AgLandUse2013_SammamishAPD_11x17.pdf d NE 132nd Ave NE t March 28, 2016 Willows R Miles NE 116th St NE 124th St SR 202 132 nd Pl N E Sammamish River Kirkland NE 116th St SAMMAMISH VALLEY AGRICULTURAL PRODUCTION DISTRICT Wilmot Gateway Park 13 1 Bothell ST AV E NE Woodin Cr. Park Hollywood Hills Equestrian Park NE 171ST ST Gold Creek Park m Sa Woodinville ma mis hR r ive il Tra Tolt Pipeline Trail Site Northshore Athletic Fields orr id or Kirkland East si de R ail C 132nd Sq. Park NE 124TH ST Redmond Sixty Acres Park 24TH WAY WOODINVILLE-REDMOND RD The information included on this map has been compiled by King County staff from a variety of sources and is subject to change without notice. King County makes no representations or warranties, express or implied, as to accuracy, completeness, timeliness, or rights to the use of such information. This document is not intended for use as a survey product. King County shall not be liable for any general, special, indirect, incidental, or consequential damages including, but not limited to, lost revenues or lost profits resulting from the use or misuse of the information contained on this map. Any sale of this map or information on this map is prohibited except by written permission of King County. Sammamish Valley Park NE 1 Legend Agricultural Production District Parks in King County Current King County Urban Growth Boundary Other Public Lands Protected Farmland (FPP) Incorporated Cities in KC Major Roads [ 0 0.25 Miles 0.5 Study Recommendation: Signage   2.1.5  Support agriculture in the Sammamish Valley as a synergistic component of the tourism and  wine and beverage industries  King County Response:   Public Signage for the Agricultural Production District (APD) and Farmland  Preservation Program (FPP) Parcels    APD Signage.  King County has erected signs identifying some, but not all of the Agricultural  Production Districts.  Given that these areas are critical to protecting valuable agricultural soils and  form the foundation of the King County’s agricultural economy they should be clearly signed, with the  intent of alerting the public that they are entering an area of natural resource and economic  significance.  In evaluating a program for placing signage in all of the APDs, the County has developed  the following principle to guide development and placement of the signs:     Signs should be distinctive and readily identifiable as an indication of the boundary for an  agricultural zone.   Signs should be placed in multiple areas of high‐visibility.   Should help avoid incompatible land use decisions that arise out of ignorance of the existence  of the APD.   Signs should have the same basic design, but could be customized for each APD.   King County has developed a “Farm King County” brand to promote the County Executive’s  Local Food Initiative – we may want to consider expanding use of the brand in the APD signs.   We want to integrate an emphasis on driving safety with an increased awareness of APDs.    The current timeline is to develop several sign options, and present them to the King County  Agriculture Commission and solicit input on design and level of community outreach needed to  engage the broader agricultural community.  Based on feedback from the Commission we will  develop final designs and an engagement process.  The goal would be to finalize a design(s) by the  end of 2017, and deploy signs to all APD’s in 2018.    FPP Signage.  King County’s Farmland Preservation Program has been successful in protecting  almost 15,000 acres of farmland from development.  While we have approximately 300 farms across  the County enrolled in the program, we have never asked property owners to take any action to  acknowledge or celebrate that parcels are permanently protected.  King County agriculture program  15 Public Review Draft:  May 25, 2017  staff has been exploring the option of developing signage for all parcels enrolled in the FPP program.   Following are principles the staff drafted to guide development of such a program:     Placement of signs would be contingent on agreement by the landowner.  FPP is a voluntary  program, and we want to recognize landowner commitment to farmland preservation and  sustainable land management.    Signs would be standardized for FPP program, but we would try to have an option of  customizing for individual farms.   Signs need to be clear that they do not indicate public access – FPP parcels remain private  property.    The goal would be to develop this program in consultation with the King County Agriculture  Commission and a stakeholder group of FPP program participants.  We would need to work through  issues of design, placement, and how to allocate the cost of the program.  This effort would be  implemented on a separate timeline from the effort to provide signage in and around the APDs.    16 Public Review Draft:  May 25, 2017  5 Rural Zoned Areas – The Regulations Study Recommendation:   Defining and Implementing    1.2.1  Production  Facilities‐‐  define  based  on  the  size  and  scale  of  the  facilities  and  use  this  definition to scale regulations    1.2.2  Limit impacts of tasting rooms through regulation of number of events, size of events, and  hours of operation    1.2.3  Develop new definitions for tasting rooms, special events, winery production facilities, and  other associated uses    Wine, Beverage, and Tourism Industries    3.1.7  Limit the operating hours or size of tasting rooms/event spaces to be outside of the PM peak  hour of traffic    Transportation    4.1.5  Direct wine and beverage industry facilities looking to locate in unincorporated portions of  the Sammamish Valley to properties located along arterial roads (see 5.2.5)    Agriculture    4.1.6  Explore  potential  impacts  of  expanding  the  locally  grown  requirement  for  product  sales  in  agriculture  zones  (currently  at  60%  originating  from  the  Puget  Sound)  to  include  Washington State    Rural Zoned Areas    5.1.1  Differentiate between tasting room only facilities and winery production facilities in terms  of land use regulations in unincorporated King County    5.1.3  Consider smaller lot size requirements in the study area for smaller production facilities (not  applicable to subdivisions of land)    5.1.4  Develop  regulations  that  limit  hours  of  operation,  special  events,  and  overall  traffic  to  facilities where appropriate and tailor regulations for distinct neighborhoods within the RA  Zone  17 Public Review Draft:  May 25, 2017    5.2.3  Allow for wine and beverage industry uses through the home occupation regulations and be  clear about when tasting rooms/production facilities can exist outside of a home occupation    5.2.5  Direct wine and beverage industry facilities looking to locate in unincorporated portions of  the Sammamish Valley to properties located along arterial roads (see 4.1.5)   King County Response:   Approach:    Recognize the changing nature of the wine industry in King County.  Allow less intensive winery,  brewery, distillery uses on smaller lots in the Rural Area and more intensive uses on larger lots with  direct access to an arterial.  Allow for remote tasting rooms in a very limited area as a pilot project.   Prohibit wineries and tasting rooms as home occupations or home industries.  In the Rural Area, allow  agricultural products being processed to be grown without restriction to location.  No changes to the  current regulations in the Agriculture Production District.  (Reference to Strategy Number in parenthesis)    Definitions:  Tasting Room:  A 1,000 maximum square foot facility that is remote from the production facility of  the winery limited to serving wine and minimal food items and sales of merchandise related to  products available for tasting.  Infrequent small special events subject to Temporary Use Permit, as  currently defined. To be allowed in a very limited area as a pilot program in the area defined as  Demonstration Overlay A. (5.1.1)    Winery, Brewery, Distillery facility I:  (less intensive use) grow & produce wine, cider, etc. with  accessory uses limited to: vineyard or orchard, cellar, tasting room, and sales of merchandise related  to products available for tasting; tastings allowed as part of operation with infrequent small special  events subject to Temporary Use Permit, as currently defined. (5.1.3, 5.2.5)    Winery, Brewery, Distillery facility II:  (more intensive use on larger lots) grow & produce wine, cider,  etc. with accessory uses limited to: vineyard or orchard, cellar, tasting room, and sales of  merchandise related to products available for tasting, tastings allowed as part of operation with  infrequent special events subject to Temporary Use Permit, as currently defined, with additional  events allowed in a very limited area, as a pilot program in the area defined as Demonstration  Overlay B. (5.1.3, 5.2.5)    Allowed Uses:   Tasting rooms:  Permitted Use Permit in limited identified location, directly east of the City of  Woodinville.  Only on sites with direct access to an arterial and limited to a total of 1,000  square feet of gross floor area for tasting area and public space.  Retail sales of merchandise  18 Public Review Draft:  May 25, 2017  related to product being tasted is allowed.  Limited food service allowed.    Parking and  lot/coverage surface requirements unchanged. (1.2.3, 3.1.7, 5.1.1, 5.2.3)      Winery, Brewery, Distillery I:  Permitted Use.  In RA & UR zones, sites must be at least 2½  acres (down from 4½); floor area devoted to processing no greater than 3,000 square feet  (same); reduced setback (currently at 75 feet) from property lines; no growing requirement;  on site with direct access to an arterial; off‐street parking limited to 150% of minimum  requirement with no on‐street parking. Parking and lot/coverage surface requirements  unchanged. (1.2.1, 1.2.3, 4.1.5, 4.1.6, 5.1.3, 5.2.3, 5.2.5)     Winery, Brewery, Distillery II:  Conditional Use.  Sites must be at least 5 acres (up from 4½)  with buildings up to 6,000 square feet and must be at least 10 acres (same) with buildings up  to 8,000 square feet (same) with additional 8,000 square feet of underground storage (same);  reduced setback (currently at 75 feet) from property lines; no growing requirement; on site  with direct access to an arterial; remove square footage limitation for Vashon Island so same  as rest of the Rural Area.  Parking and lot/coverage surface requirements unchanged. (1.2.1,  1.2.3, 4.1.5, 4.1.6, 5.1.3, 5.2.3, 5.2.5)    Demonstration Overlays: King County is proposing two Demonstration Overlays as pilot projects  for new concepts regarding wine and beverage facilities:      Demonstration Overlay A:  a very small area directly east of the Woodinville city boundaries  as the city extends to the west from NE 147th Place south to NE 143rd Street. In this area,  remote tasting rooms will be allowed. (1.2.2)     Demonstration Overlay B:  a defined area directly east of the Sammamish Valley Agriculture  Production District as it extends from the Urban Growth Area Boundary with the City of  Woodinville to the north and running south to Urban Growth Area Boundary with the City of  Redmond at NE 124th Way.  In this area, a facility with a Conditional Use Permit to operate as  a Winery, Brewery, Distillery II can hold events without being subject to a Temporary Use  Permit. (5.1.4)    Special Events: No change in duration and frequency from current practice – Temporary Use Permit  (TUP) required for events beyond regular promotion and sales of the product being produced and  tasted; TUP  limited to two events per month; all parking must be accommodated on site (same) and  no amplified sound (new.) For Winery, Brewery, Distillery II in the area defined as Demonstration  Overlay B, east of the Sammamish Valley Agricultural Production District, events allowed as integral  to the Conditional Use Permit, as a pilot program.      19 Public Review Draft:  May 25, 2017  ! Demonstration Overlay A: Remote Tasting Rooms !!!!!!!!!!!!!!!!!!! !!!! !!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!! 152n d Av e NE ! ! ! !! !! ! !! ! ! ! 14 7th Ave N NE 149 th 148th Ave NE ! ! ! ! E !!!!!!!! !!!!!!!!!!!!!! !!!!!!!! NE !! !!!!!!!!!! !! !!! !!!!!!!!!!!! !! SR 202 14 7t hC t 46 NE 1 l th P !!!!!!!!!!! ! !!!! ! !! NE 145th St NE !! Woodinville !! !! N h 44t E1 h 4t 14 Pl St ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !! !! !! !! !! !! !! !!!!!!!!! !! !!! !! !! !! !! !! !! ! !!!!!!!! ! ! !! !St! ! rd 4!3 ! 1 !N!E ! !! ! !! !! !! !! !! !! ­ !! !! !! !! !! !! !! !! Demonstration Overlay A !! !! Regional Trails !!!!!!!!!! !!!! KC Urban Growth Boundary !! King County Parcels !! !!! Cities !! mccombsp \\gisnas1.dnrp.kingcounty.lcl\Projects\Regional_Planning\Projects\20170522_DemoProjA.mxd Agricultural Production District !! !!!!! !! The information included on this map has been compiled by King County staff from a variety of sources and is subject to change without notice. King County makes no representations or warranties, express or implied, as to accuracy, completeness, timeliness, or rights to the use of such information. This document is not intended for use as a survey product. King County shall not be liable for any general, special, indirect, incidental, or consequential damages including, but not limited to, lost revenues or lost profits resulting from the use or misuse of the information contained on this map. Any sale of this map or information on this map is prohibited except by written permission of King County. !!!!! ! ! ! !!!!!!!!!! Pl May 2017 Demonstration Overlay B: Winery, Brewery, Distillery II Events !!!!!!! !!! ! !!!!!!!! ! !! !! ! 171st P NE l Pl E !! !! !!! !! !!! !! !!! ! !!! NE 138th St NE 136th Pl NE 135th S t !! !!!!! !!! !! !!! !!! !!!! !! !! !!! ! 160th Ave NE !! NE 132nd St !!! ! !1! 41st ! !A! ve NE !!! ! NE 143rd St 1 74th A ve N E A th E Pl N !! !! !!! !! !! ! !! 172nd Ave NE !! !! !! h th 160 !! ! !!! !!!!!! ! !! N 1 ! !!! ! 164th Ave NE !! ! ! !! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! NE 124th St !! ! !!!!!!!!!!!!!! !!!!! !!!!!!!!!! !!! !!!!! !!! ! !! !!!!!!!!!!!!!!! ! The information included on this map has been compiled by King County staff from a variety of sources and is subject to change without notice. King County makes no representations or warranties, express or implied, as to accuracy, completeness, timeliness, or rights to the use of such information. This document is not intended for use as a survey product. King County shall not be liable for any general, special, indirect, incidental, or consequential damages including, but not limited to, lost revenues or lost profits resulting from the use or misuse of the information contained on this map. Any sale of this map or information on this map is prohibited except by written permission of King County. mccombsp \\gisnas1.dnrp.kingcounty.lcl\Projects\Regional_Planning\Projects\20170524_DemoProjB.mxd NE 128th St t 124 NE !! ! ! ! ! ! !W!illows Rd NE !!!!! !!! !!! !! 7t ! !! ! ! l NE 152nd Ave NE !! ! !! !! ! ! th P !! ve 55 ! 137 ! ! 136th Ave NE E NE 145th St 171st Ave NE !!! !! ! !! ! !! Pl ! Redmond 6t h N Pl N 4 E1 h 6t 15 !!! Stimson Private Rd NE 152nd St 168th Ave NE ! ! ! !! !!!!! !!!!! E Woodinville NE 153rd St NE 1 4 !!!! W 8th !!!!!!!! Kirkland 158th Ave NE ! ! !! 148th Ave NE !! 02 N Ln NE 155th St !!!!! !!!!! ! ! ! E ! lN !! !!!!!!!!!! th!P! 140! !! 154th Ave NE !! 2 SR !!!!!!!! 13 ay St 156th Ave NE ! ! !! ! ! !! NE 1 rd 63 167th Ave NE NE 165th St ! !!!!!! 162nd Ave NE ! ! ! ! ! E !! lN dP 2n 15 ! !!! 161st Ave NE !! NE 167th S t !! ay hW ­ th Pl NE 12 6 Agricultural Production District Cities King County Parcels KC Urban Growth Boundary Regional Trails 1,000 500 0 1,000 Feet May 2017 6 Draft Zoning Regulations Public Review Draft: May 25, 201 7 20 Existing definition: 21A.06.1427 Winery, Brewery Distillery. An establishment primarily engaged in one or more of the following: A. Growing grapes or fruit and manufacturing wine, cider or brandies; B. Manufacturing wine, cider, or brandies from grapes and other fruits grown elsewhere; and C. Blending wines, cider or brandies New definitions: 21A.06.1427A. Winery, Brewery, Distillery Facility I:  A small scale establishment licensed by the state of Washington to produce adult beverages such as wine, cider, beer and distilled spirits. A winery, brewery, distillery facility I may include additional product-related uses such as vineyards, orchards, wine cellars or similar product-storage areas as authorized by state law, on-site product tasting and sales as authorized by state law, and sales of merchandise related to products available for tasting as authorized by state law.   21A.06.1427B. Winery, Brewery, Distillery Facility II: An establishment licensed by the state of Washington to produce adult beverages such as wine, cider, beer and distilled spirits. A winery, brewery, distillery facility II may include additional product-related uses such as vineyards, orchards, wine cellars or similar product-storage areas as authorized by state law, on-site product tasting as authorized by state law, and sales of merchandise related to products available as authorized by state law.       21A.06.1427C._Remote Tasting Room: A 1000-square-foot or smaller facility associated with a licensed winery, brewery or distillery operating at a location other than the licensed winery, brewery or distillery production facility, for the purpose of the retail sale and sampling of the licensed product.         21 Public Review Draft:  May 25, 2017  21A.08.070 Retail land uses. A. Retail land uses. KEY P-Permitted Use C-Conditional Use S-Special Use SIC# * * * * 54 * * * 553 554 56 * 58 * * * 592 RESOURCE Z O N E SPECIFIC LAND USE Building Materials and Hardware Stores Retail Nursery, Garden Center and Farm Supply Stores Forest Products Sales Department and Variety Stores Food Stores Agricultural Product Sales Farmers Market Motor Vehicle and Boat Dealers Auto Supply Stores Gasoline Service Stations Apparel and Accessory Stores Furniture and Home Furnishings Stores Eating and Drinking Places Remote Tasting Room Drug Stores Marijuana retailer Liquor Stores A G R I C U L T U R E F O R E S T A F R U R A L R U R A L M I N E R A L M RESIDENTIAL U R B A N R E S E R V E A R E A RA UR COMMERCIAL/INDUSTRIAL U R B A N R E S I D E N T I A L R1-8 R1248 P23 P1 C1 P3 and 4 P7 C7 P24 P1 C1 P4 P4 P24 N B E U I S G I H N B E O S R S H O O D NB C O M M U N I T Y B U S I N E S S B U S I N E S S CB RB P2 P P P P P P3 and 4 P7 C7 P24 R E G I O N A L O F F I C E I N D U S T R I A L O I (30) P C14a P14 P5 P P P3 C15a P3 P15 P25 P P25 P 25 P P25 C P25 P6 P25 P24 P24 P24 P24 P24 P24 P24 P24 P P21 C19 P8 P P9 P9 P P P P P P P P P20 C16 P20 P16 P10 P P P C15 P15 P P P26 C27 P P P26 C27 P C P P28 P13 P13 P13 P13 22 Public Review Draft:  May 25, 2017  593 * * * * * * * 598 * * * * * * Used Goods: Antiques/ Secondhand Shops Sporting Goods and Related Stores Book, Stationery, Video and Art Supply Stores Jewelry Stores Monuments, Tombstones, and Gravestones Hobby, Toy, Game Shops Photographic and Electronic Shops Fabric Shops Fuel Dealers Florist Shops Personal Medical Supply Stores Pet Shops Bulk Retail Auction Houses Livestock Sales GENERAL CROSS REFERENCES: P22 P22 P22 P P P22 P22 P22 P P C15a P15 P P P P P P22 P22 P C15a P15 P P P P P P P C11 P P P P P P P P P P P12 P P P17 P17 P17 P17 P17 and 18 Land Use Table Instructions, see K.C.C. 21A.08.020 and 21A.02.070; Development Standards, see K.C.C. chapters 21A.12 through 21A.30; General Provisions, see K.C.C. chapters 21A.32 through 21A.38; Application and Review Procedures, see K.C.C. chapters 21A.40 through 21A.44; (*)Definition of this specific land use, see K.C.C. chapter 21A.06. P P P P B. Development conditions. 1.a. As a permitted use, covered sales areas shall not exceed a total area of two thousand square feet, unless located in a building designated as historic resource under K.C.C. chapter 20.62. With a conditional uses permit, covered sales areas of up to three thousand five hundred square feet may be allowed. Greenhouses used for the display of merchandise other than plants shall be considered part of the covered sales area. Uncovered outdoor areas used to grow or display trees, shrubs, or other plants are not considered part of the covered sales area; b. The site area shall be at least four and one-half acres; c. Sales may include locally made arts and crafts; and d. Outside lighting is permitted if no off-site glare is allowed. 2. Only hardware stores. 3.a. Limited to products grown on site. b. Covered sales areas shall not exceed a total area of five hundred square feet. 4. No permanent structures or signs. 5. Limited to SIC Industry No. 5331-Variety Stores, and further limited to a maximum of two thousand square feet of gross floor area. 6. Limited to a maximum of five thousand square feet of gross floor area. 23 Public Review Draft:  May 25, 2017  7.a. As a permitted use, the covered sales area shall not exceed two thousand square feet, unless located in a building designated as a historic resource under K.C.C. chapter 20.62. As a conditional use, up to three thousand five hundred square feet of covered sales area may be allowed; b. The site area shall be at least four and one-half acres; c. Forty percent or more of the gross sales of agricultural product sold through the store must be sold by the producers of primary agricultural products; d. Sixty percent or more of the gross sales of agricultural products sold through the store shall be derived from products grown or produced in the Puget Sound counties. At the time of the initial application, the applicant shall submit a reasonable projection of the source of product sales; e. Sales shall be limited to agricultural products and locally made arts and crafts; f. Storage areas for agricultural products may be included in a farm store structure or in any accessory building; and g. Outside lighting is permitted if no off-site glare is allowed. 8. Excluding retail sale of trucks exceeding one-ton capacity. 9. Only the sale of new or reconditioned automobile supplies is permitted. 10. Excluding SIC Industry No. 5813-Drinking Places. 11. No outside storage of fuel trucks and equipment. 12. Excluding vehicle and livestock auctions. 13. Only as accessory to a winery or SIC Industry No. 2082-Malt Beverages, and limited to sales of products produced on site and incidental items where the majority of sales are generated from products produced on site. 14.a. Not in R-1 and limited to SIC Industry No. 5331-Variety Stores, limited to a maximum of five thousand square feet of gross floor area, and subject to K.C.C. 21A.12.230; and b. Before filing an application with the department, the applicant shall hold a community meeting in accordance with K.C.C. 20.20.035. 15.a. Not permitted in R-1 and limited to a maximum of five thousand square feet of gross floor area and subject to K.C.C. 21A.12.230; and b. Before filing an application with the department, the applicant shall hold a community meeting in accordance with K.C.C. 20.20.035. 16.a. Not permitted in R-1 and excluding SIC Industry No. 5813-Drinking Places, and limited to a maximum of five thousand square feet of gross floor area and subject to K.C.C. 21A.12.230, except as provided in subsection B.20. of this section; and b. Before filing an application with the department, the applicant shall hold a community meeting in accordance with K.C.C. 20.20.035. 17. Retail sale of livestock is permitted only as accessory to raising livestock. 18. Limited to the R-1 zone. 19. Only as: a. an accessory use to a permitted manufacturing or retail land use, limited to espresso stands to include sales of beverages and incidental food items, and not to include drive-through sales; or b. an accessory use to a recreation or multiuse park, limited to a total floor area of three thousand five hundred square feet. 20. Only as: 24 Public Review Draft:  May 25, 2017  a. an accessory use to a recreation or multiuse park; or b. an accessory use to a park and limited to a total floor area of one thousand five hundred square feet. 21. Accessory to a park, limited to a total floor area of seven hundred fifty square feet. 22. Only as an accessory use to: a. a large active recreation and multiuse park in the urban growth area; or b. a park, or a recreation or multiuse park in the RA zones, and limited to a total floor area of seven hundred and fifty square feet. 23. Only as accessory to SIC Industry Group No. 242-Sawmills and SIC Industry No. 2431-Millwork and; a. limited to lumber milled on site; and b. the covered sales area is limited to two thousand square feet. The covered sales area does not include covered areas used to display only milled lumber. 24. Requires at least five farmers selling their own products at each market and the annual value of sales by farmers should exceed the annual sales value of nonfarmer vendors. 25. Limited to sites located within the urban growth area and: a. The sales area shall be limited to three hundred square feet and must be removed each evening; b. There must be legal parking that is easily available for customers; and c. The site must be in an area that is easily accessible to the public, will accommodate multiple shoppers at one time and does not infringe on neighboring properties. 26.a. Per lot, limited to a maximum aggregated total of two thousand square feet of gross floor area devoted to, and in support of, the retail sale of marijuana. b. Notwithstanding subsection B.26.a. of this section, the maximum aggregated total gross floor area devoted to, and in support of, the retail sale of marijuana may be increased to up to three thousand square feet if the retail outlet devotes at least five hundred square feet to the sale, and the support of the sale, of medical marijuana, and the operator maintains a current medical marijuana endorsement issued by the Washington state Liquor and Cannabis Board. c. Any lot line of a lot having any area devoted to retail marijuana activity must be one thousand feet or more from any lot line of any other lot having any area devoted to retail marijuana activity; and a lot line of a lot having any area devoted to new retail marijuana activity may not be within one thousand feet of any lot line of any lot having any area devoted to existing retail marijuana activity. d. Whether a new retail marijuana activity complies with this locational requirement shall be determined based on the date a conditional use permit application submitted to the department of permitting and environmental review became or was deemed complete, and: (1) if a complete conditional use permit application for the proposed retail marijuana use was not submitted, or if more than one conditional use permit application became or was deemed complete on the same date, then the director shall determine compliance based on the date the Washington state Liquor and Cannabis Board issues a Notice of Marijuana Application to King County; (2) if the Washington state Liquor and Cannabis Board issues more than one Notice of Marijuana Application on the same date, then the director shall determine 25 Public Review Draft:  May 25, 2017  compliance based on the date either any complete building permit or change of use permit application, or both, were submitted to the department declaring retail marijuana activity as an intended use; (3) if more than one building permit or change of use permit application was submitted on the same date, or if no building permit or change of use permit application was submitted, then the director shall determine compliance based on the date a complete business license application was submitted; and (4) if a business license application was not submitted or more than one business license application was submitted, then the director shall determine compliance based on the totality of the circumstances, including, but not limited to, the date that a retail marijuana license application was submitted to the Washington state Liquor and Cannabis Board identifying the lot at issue, the date that the applicant entered into a lease or purchased the lot at issue for the purpose of retail marijuana use and any other facts illustrating the timing of substantial investment in establishing a licensed retail marijuana use at the proposed location. e. Retail marijuana businesses licensed by the Washington state Liquor and Cannabis Board and operating within one thousand feet of each other as of the effective date of this ordinance, and retail marijuana businesses that do not require a permit issued by King County, that received a Washington state Liquor and Cannabis Board license to operate in a location within one thousand feet of another licensed retail marijuana business prior to the effective date of this ordinance, and that King County did not object to within the Washington state Liquor and Cannabis Board marijuana license application process, shall be considered nonconforming and may remain in their current location, subject to the provisions of K.C.C. 21A.32.020 through 21A.32.075 for nonconforming uses, except: (1) the time periods identified in K.C.C. 21A.32.045.C. shall be six months; and (2) the gross floor area of a nonconforming retail outlet may be increased up to the limitations in subsection B.26.a. and B.26.b. of this section. 27. Per lot, limited to a maximum aggregated total of five thousand square feet gross floor area devoted to, and in support of, the retail sale of marijuana, and; a. Any lot line of a lot having any area devoted to retail marijuana activity must be one thousand feet or more from any lot line of any other lot having any area devoted to retail marijuana activity; and any lot line of a lot having any area devoted to new retail marijuana activity may not be within one thousand feet of any lot line of any lot having any area devoted to existing retail marijuana activity; and b. Whether a new retail marijuana activity complies with this locational requirement shall be determined based on the date a conditional use permit application submitted to the department of permitting and environmental review became or was deemed complete, and: (1) if a complete conditional use permit application for the proposed retail marijuana use was not submitted, or if more than one conditional use permit application became or was deemed complete on the same date, then the director shall determine compliance based on the date the Washington state Liquor and Cannabis Board issues a Notice of Marijuana Application to King County; (2) if the Washington state Liquor and Cannabis Board issues more than one Notice of Marijuana Application on the same date, then the director shall determine compliance based on the date either any complete building permit or change of use permit application, or both, were submitted to the department declaring retail marijuana activity as an intended use; 26 Public Review Draft:  May 25, 2017  (3) if more than one building permit or change of use permit application was submitted on the same date, or if no building permit or change of use permit application was submitted, then the director shall determine compliance based on the date a complete business license application was submitted; and (4) if a business license application was not submitted or more than one business license application was submitted, then the director shall determine compliance based on the totality of the circumstances, including, but not limited to, the date that a retail marijuana license application was submitted to the Washington state Liquor and Cannabis Board identifying the lot at issue, the date that the applicant entered into a lease or purchased the lot at issue for the purpose of retail marijuana use, and any other facts illustrating the timing of substantial investment in establishing a licensed retail marijuana use at the proposed location; and c. Retail marijuana businesses licensed by the Washington state Liquor and Cannabis Board and operating within one thousand feet of each other as of the effective date of this ordinance, and retail marijuana businesses that do not require a permit issued by King County, that received a Washington state Liquor and Cannabis Board license to operate in a location within one thousand feet of another licensed retail marijuana business prior to the effective date of this ordinance, and that King County did not object to within the Washington state Liquor and Cannabis Board marijuana license application process, shall be considered nonconforming and may remain in their current location, subject to the provisions of K.C.C. 21A.32.020 through 21A.32.075 for nonconforming uses, except: (1) the time periods identified in K.C.C. 21A.32.045.C. shall be six months; and (2) the gross floor area of a nonconforming retail outlet may be increased up to the limitations in subsection B.27. of this section, subject to K.C.C. 21A.42.190. 28. a. Only within Demonstration Overlay A and as a demonstration project; b. Operated by one or more licensed winery, brewery, or distillery as allowed under state law; c. Limited to an aggregated total of 1000 square feet of gross floor area, including outdoor and indoor spaces and spaces devoted to tasting and retail sale activities; d. Only on sites with direct access to an arterial; e. Off-street parking is limited to one hundred and fifty percent of the minimum requirement for eating and drinking establishments as specified in K.C.C. 21A.18.030. f. Special events may be allowed with an approved Temporary Use Permit pursuant to K.C.C 21.32, no amplified sound shall be allowed; g. Ready to eat foods produced in a licensed food establishment or food processing plant including but not limited to crackers, pretzels, and nuts may be offered for consumption along with product tasting subject to Seattle-King County Public Health regulations; and h. Retail sales of products and merchandise related to products being tasted is allowed; i. The business operator shall obtain an adult beverage business license pursuant to the adult beverage licensing provision of King County Title 6. j. The Remote Tasting Room facility shall comply with the King County board of health regulations for water usage and wastewater disposal. 27 Public Review Draft:  May 25, 2017  (Ord. 18326 § 13, 2016: Ord. 17841 § 28, 2014: Ord. 17710 § 7, 2013: Ord. 17539 § 30, 2013: Ord. 17191 § 33, 2011: Ord. 16950 § 18, 2010: Ord. 16267 § 22, 2008: Ord. 15974 § 9, 2007: Ord. 15606 § 15, 2006: Ord. 15032 § 14, 2004: Ord. 14807 § 6, 2003: Ord. 14781 § 1, 2003: Ord. 14045 § 14, 2001: Ord. 13546 § 4, 1999: Ord. 13022 § 14, 1998: Ord. 12596 § 7, 1997: Ord. 10870 § 334, 1993). 28 Public Review Draft:  May 25, 2017  21A.08.080 Manufacturing land uses. A. Manufacturing land uses. KEY P-Permitted Use C-Conditional Use S-Special Use SIC # 20 * /2082 /2085 * * 22 23 24 25 26 27 * * 28 2911 30 31 32 33 34 35 RESOURCE Z O N E SPECIFIC LAND USE Food and Kindred Products Winery/Brewery /Distillery I A G R I C U L T U R E F O R E S T A F P1 C1 P3 C1 2 P1 Winery/Brewery /Distillery II Materials Processing Facility Textile Mill Products Apparel and other Textile Products Wood Products, except furniture Furniture and Fixtures Paper and Allied Products Printing and Publishing Marijuana Processor I Marijuana Processor II Chemicals and Allied Products Petroleum Refining and Related Industries Rubber and Misc. Plastics Products Leather and Leather Goods Stone, Clay, Glass and Concrete Products Primary Metal Industries Fabricated Metal Products Industrial and Commercial Machinery M I N E R A L M RURA L R U R A L RESIDENTIAL U R B A N A R E A R E S E R V E RA UR P1 C1 P3 C12 P1 P3 U R B A N R E S I D E N T I A L R1 -8 R12 -48 COMMERCIAL/INDUSTRIAL N B E U I S G I H N B E O S R S H O O D NB C O M M U N I T Y B U S I N E S S R E G I O N A L B U S I N E S S CB RB P2 P2 P17 P17 P2 C P 28 O F F I C E I N D U S T R I A L O I (11) P2 C P 28 C12 P1 3 C P1 4 C1 5 P16 C P C P4 P1 8 P4 P1 8 C5 P1 9 P4 P18 C5 P4 P19 C P C6 P C P C P7 P2 0 P27 P7 P7C P21 C22 P23 C24 P21 C22 P23 C24 P7 C P P25 C26 C C C P6 C P P9 P C P P 29 Public Review Draft:  May 25, 2017  35155 357 Heavy Machinery and Equipment Computer and C Office Equipment 36 Electronic and C other Electric Equipment 374 Railroad Equipment 376 Guided Missile and Space Vehicle Parts 379 Miscellaneous Transportation Vehicles 38 Measuring and C Controlling Instruments 39 Miscellaneous C Light Manufacturing * Motor Vehicle and Bicycle Manufacturing * Aircraft, Ship and Boat Building 7534 Tire Retreading C 781Movie P 82 Production/Distrib ution GENERAL CROSS Land Use Table Instructions, see K.C.C. 21A.08.020 and 21A.02.070; REFERENCES: Development Standards, see K.C.C. chapters 21A.12 through 21A.30; General Provisions, see K.C.C. chapters 21A.32 through 21A.38 Application and Review Procedures, see K.C.C. chapters 21A.40 through 21A.44; (*)Definition of this specific land use, see K.C.C. chapter 21A.06 C C P P C C C C P P C P10 C P P B. Development conditions. 1.a. Excluding wineries and SIC Industry No. 2082-Malt Beverages; b. In the A zone, only allowed on sites where the primary use is SIC industry Group No. 01-Growing Harvesting Crops or No. 02-Raising Livestock and Small Animals; c. In the RA and UR zones, only allowed on lots of at least four and one-half acres and only when accessory to an agricultural use; d.(1) Except as provided in subsection B.1.d.(2) and B.1.d.(3) of this section, the floor area devoted to all processing shall not exceed three thousand five hundred square feet, unless located in a building designated as historic resource under K.C.C. chapter 20.62; (2) With a conditional use permit, up to five thousand square feet of floor area may be devoted to all processing; and (3) In the A zone, on lots thirty-five acres or greater, the floor area devoted to all processing shall not exceed seven thousand square feet, unless located in a building designated as historic resource under K.C.C. chapter 20.62; e. Structures and areas used for processing shall maintain a minimum distance of seventy-five feet from property lines adjoining rural area and residential zones, unless located in a building designated as historic resource under K.C.C. chapter 20.62; f. Processing is limited to agricultural products and sixty percent or more of the products processed must be grown in the Puget Sound counties. At the time of initial application, the applicant shall submit a projection of the source of products to be produced; g. In the A zone, structures used for processing shall be located on portions of agricultural lands that are unsuitable for other agricultural purposes, such as areas within the 30 Public Review Draft:  May 25, 2017  already developed portion of such agricultural lands that are not available for direct agricultural production, or areas without prime agricultural soils; and h. Tasting of products produced on site may be provided in accordance with state law. The area devoted to tasting shall be included in the floor area limitation in subsection B.1.d. of this section. 2. Except slaughterhouses. 3. a. Limited to wineries, SIC Industry No. 2082-Malt Beverages and SIC Industry No. 2085-Distilled and Blended Liquors; b. In the A zone, only allowed on sites where the primary use is SIC Industry Group No. 01-Growing and Harvesting Crops or No. 02-Raising Livestock and Small Animals; c. In the RA and UR zones, only allowed on lots of at least four two and onehalf acres; d. The aggregated floor area devoted to processing shall not exceed three thousand five hundred square feet, unless located in a building designated as historic resource under K.C.C. chapter 20.62; e. Structures and areas used for processing shall maintain a minimum distance of seventy-five feet twenty five feet from interior property lines adjoining rural area and residential zones, unless located in a building designated as historic resource under K.C.C. chapter 20.62; f. In the A zone sixty percent or more of the products processed must be grown in the Puget Sound counties. At the time of the initial application for business license, the applicant shall submit a projection of the source of products to be produced; and g. In RA zones, tasting of products produced on site may be provided in accordance with state law. The area devoted to tasting shall be included in the aggregated floor area limitation in subsection B.3.c d. of this section; h. On a site with direct access to an arterial; i. Off-street parking is limited to one hundred and fifty percent of the minimum requirement for wineries, breweries or distilleries specified in K.C.C. 21A.18.030 j. The business operator shall obtain an adult beverage business license pursuant to the adult beverage licensing provision of King County Title 6; and k. Special events may be allowed with an approved Temporary Use Permit pursuant to K.C.C 21A.32, no amplified sound shall be allowed. 4. Limited to rough milling and planting of products grown on-site with portable equipment. 5. Limited to SIC Industry Group No. 242-Sawmills and SIC Industry No. 2431Millwork. For RA zoned sites, if using lumber or timber grown off-site, the minimum site area is four and one-half acres. 6. Limited to uses found in SIC Industry No. 2434-Wood Kitchen Cabinets and No. 2431-Millwork, (excluding planting mills). 7. Limited to photocopying and printing services offered to the general public. 8. Only within enclosed buildings, and as an accessory use to retail sales. 9. Only within enclosed buildings. 10. Limited to boat building of craft not exceeding forty-eight feet in length. 11. For I-zoned sites located outside the urban growth area designated by the King County Comprehensive Plan, uses shown as a conditional use in the table of K.C.C. 31 Public Review Draft:  May 25, 2017  21A.08.080.A. shall be prohibited, and all other uses shall be subject to the provisions for rural industrial uses as set forth in K.C.C. chapter 21A.12. 12.a. Limited to wineries, SIC Industry No. 2082-Malt Beverages and SIC Industry No. 2085-Distilled and Blended Liquors; b. (1) Except as provided in subsection B.12.b.(2) of this section, t The aggregated floor area of structures for wineries, breweries and distilleries and any accessory uses shall not exceed a total of eight thousand square feet, except that the floor area may be increased by up to an additional eight thousand square feet of underground storage that is constructed completely below natural grade, not including required exits and access points, if the underground storage is at least one foot below the surface and is not visible above ground; and (2) On Vashon-Maury Island, the total floor area of structures for wineries, breweries and distilleries and any accessory uses may not exceed six thousand square feet, including underground storage; c. Pursuant to Washington state Department of Ecology and King County board of health regulations for water usage and wastewater disposal. Wineries, breweries and distilleries using water from exempt wells shall install a water meter; d. Off-street parking is limited to one hundred and fifty percent of the minimum requirement for wineries, breweries or distilleries specified in K.C.C. 21A.18.030; e d. Structures and areas used for processing shall be set back a minimum distance of seventy- twenty five feet from property lines adjacent to rural area and residential zones, unless the processing is located in a building designated as historic resource under K.C.C. chapter 20.62; f . The minimum site area is four and one-half five acres. If the aggregated floor area of structures for winery, brewery and distillery uses and any accessory uses exceeds six thousand square feet, including underground storage, the minimum site area is shall be ten acres.; and (2) a minimum of two and one-half acres of the site shall be used for the growing of agricultural products; g. The facility shall be limited to processing agricultural products and sixty percent or more of the products processed must be grown in the Puget Sound counties. At the time of the initial application, the applicant shall submit a projection of the source of products to be processed; and h g. Tasting of products produced on site may be provided in accordance with state law. The area devoted to tasting shall be included in the aggregated floor area limitation in subsection B.12.b a. of this section. h. On a site with direct access to an arterial. i.. Special events, may be allowed with an approved Temporary Use Permit pursuant to K.C.C. 21A.32. Within Demonstration Overlay B, events such as weddings, anniversary parties, and similar gatherings may be approved by the department pursuant K.C.C. 21A.42 Winery Facility II conditional use review. No amplified sound shall be allowed for special events regardless of approval method; and j. The business operator shall obtain an adult beverage business license pursuant to the adult beverage licensing provision of King County Title 6. 32 Public Review Draft:  May 25, 2017  13. Only on the same lot or same group of lots under common ownership or documented legal control, which includes, but is not limited to, fee simple ownership, a longterm lease or an easement: a. as accessory to a primary forestry use and at a scale appropriate to process the organic waste generated on the site; or b. as a continuation of a sawmill or lumber manufacturing use only for that period to complete delivery of products or projects under contract at the end of the sawmill or lumber manufacturing activity. 14. Only on the same lot or same group of lots under common ownership or documented legal control, which includes, but is not limited to, fee simple ownership, a longterm lease or an easement: a. as accessory to a primary mineral use; or b. as a continuation of a mineral processing use only for that period to complete delivery of products or projects under contract at the end of mineral extraction. 15. Continuation of a materials processing facility after reclamation in accordance with an approved reclamation plan. 16. Only a site that is ten acres or greater and that does not use local access streets that abut lots developed for residential use. 17.a. Limited to wineries, SIC Industry No. 2082-Malt Beverages and SIC Industry No. 2085-Distilled and Blended Liquors; b. The aggregated floor area devoted to all processing shall not exceed three thousand five hundred square feet, unless located in a building designated as historic resource under K.C.C. chapter 20.62; c. Structures and areas used for processing shall maintain a minimum distance of seventy-five twenty five feet from property lines adjoining rural area and residential zones, unless located in a building designated as historic resource under K.C.C. chapter 20.62; d. Tasting of products produced on site may be provided in accordance with state law. The area devoted to tasting shall be included in the aggregated floor area limitation in subsection B.18.17 b. of this section; and e. The business operator shall obtain an adult beverage business license pursuant to the adult beverage licensing provision of King County Title 6. 18. Limited to: a. SIC Industry Group No. 242-Sawmills and SIC Industry No. 2431-Millwork, as follows: (1) If using lumber or timber grown off-site, the minimum site area is four and onehalf acres; (2) The facility shall be limited to an annual production of no more than one hundred fifty thousand board feet; (3) Structures housing equipment used in the operation shall be located at least one-hundred feet from adjacent properties with residential or rural area zoning; (4) Deliveries and customer visits shall be limited to the hours of 8:00 a.m. to 7:00 p.m. on weekdays, and 9:00 a.m. to 5:00 p.m. on weekends; (6) In the RA zone, the facility's driveway shall have adequate entering sight distance required by the 2007 King County Road Design and Construction Standards. An 33 Public Review Draft:  May 25, 2017  adequate turn around shall be provided on-site to prevent vehicles from backing out on to the roadway that the driveway accesses; and (7) Outside lighting is limited to avoid off-site glare; and b. SIC Industry No. 2411-Logging. 19. Limited to manufacture of custom made wood furniture or cabinets. 20.a. Only allowed on lots of at least four and one-half acres; b. Only as an accessory use to a Washington state Liquor Control Board licensed marijuana production facility on the same lot; and c. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; d. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; and e. Accessory marijuana processing uses allowed under this section are subject to all limitations applicable to marijuana production uses under K.C.C. 21A.08.090. 21.a. Only in the CB and RB zones located outside the urban growth area; b. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; c. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; d. Per lot, the aggregated total gross floor area devoted to the use of, and in support of, processing marijuana together with any separately authorized production of marijuana shall be limited to a maximum of two thousand square feet; and e. If the two-thousand-square-foot-per-lot threshold is exceeded, each and every marijuana-related entity occupying space in addition to the two-thousand-square-foot threshold area on that lot shall obtain a conditional use permit as set forth in subsection B.22. of this section. 22.a. Only in the CB and RB zones located outside the urban growth area; b. Per lot, the aggregated total gross floor area devoted to the use of, and in support of, processing marijuana together with any separately authorized production of marijuana shall be limited to a maximum of thirty thousand square feet; c. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; and d. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site. 23.a. Only in the CB and RB zones located inside the urban growth area; b. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; c. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air 34 Public Review Draft:  May 25, 2017  Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; d. Per lot, the aggregated total gross floor area devoted to the use of, and in support of, processing marijuana together with any separately authorized production of marijuana shall be limited to a maximum of two thousand square feet; and e. If the two-thousand-square-foot-per-lot threshold is exceeded, each and every marijuana-related entity occupying space in addition to the two-thousand-square-foot threshold area on that lot shall obtain a conditional use permit as set forth in subsection B.24. of this section. 24.a. Only in the CB and RB zones located inside the urban growth area; b. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; c. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; and d. Per lot, the aggregated total gross floor area devoted to the use of, and in support of, processing marijuana together with any separately authorized production of marijuana shall be limited to a maximum of thirty thousand square feet. 25.a. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; b. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; and c. Per lot, limited to a maximum aggregate total of two thousand square feet of gross floor area devoted to, and in support of, the processing of marijuana together with any separately authorized production of marijuana. 26.a. With a lighting plan, only if required by K.C.C. 21A.12.220.G.; b. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; and c. Per lot, limited to a maximum aggregate total of thirty thousand square feet of gross floor area devoted to, and in support of, the processing of marijuana together with any separately authorized production of marijuana. 27.a. Marijuana processors in all RA zoned areas except for Vashon-Maury Island, that do not require a conditional use permit issued by King County, that receive a Washington state Liquor and Cannabis Board license business prior to October 1, 2016, and that King County did not object to within the Washington state Liquor and Cannabis Board marijuana license application process, shall be considered nonconforming as to subsection B.27.e. of this section, subject to the provisions of K.C.C. 21A.32.020 through 21A.32.075 for nonconforming uses; 35 Public Review Draft:  May 25, 2017  b. Only with a lighting plan that complies with K.C.C. 21A.12.220.G.; c. Only with documentation that the operator has applied for a Puget Sound Clean Air Agency Notice of Construction Permit. All department permits issued to either marijuana producers or marijuana processors, or both, shall require that a Puget Sound Clean Air Agency Notice of Construction Permit be approved before marijuana products are imported onto the site; d. Only allowed on lots of at least four and on-half acres on Vashon-Maury Island; e. Only allowed in the RA-10 or the RA-20 zone, on lots of at least ten acres, except on Vashon-Maury Island; f. Only as an accessory use to a Washington state Liquor Cannabis Board licensed marijuana production facility on the same lot; and g. Accessory marijuana processing uses allowed under this section are subject to all limitations applicable to marijuana production uses under K.C.C. 21A.08.090. 28. a. The business operator shall obtain an adult beverage business license pursuant to the adult beverage licensing provision of King County Title 6. b. Special events may be allowed with an approved Temporary Use Permit pursuant to K.C.C 21A.32. (Ord. 18326 § 14, 2016: Ord. 17841 § 29, 2014: Ord. 17725 § 2, 2013: Ord. 17710 § 8, 2013: Ord. 17539 § 31, 2013: Ord. 16950 § 19, 2010: Ord. 16028 § 1, 2008: Ord. 15974 § 10, 2007: Ord. 15032 § 15, 2004: Ord. 14781 § 2, 2003: Ord. 14045 § 15, 2001: Ord. 12596 § 8, 1997: Ord. 11621 § 38, 1994: Ord. 10870 § 335, 1993).       36 Public Review Draft:  May 25, 2017  21A.30.085 Home occupations in the A, F and RA zones. In the A, F and RA zones, residents of a dwelling unit may conduct one or more home occupations as accessory activities, under the following provisions: A. The total floor area of the dwelling unit devoted to all home occupations shall not exceed twenty percent of the dwelling unit. B. Areas within garages and storage buildings shall not be considered part of the dwelling unit and may be used for activities associated with the home occupation; C. Total outdoor area of all home occupations shall be permitted as follows: 1. For any lot less than one acre: Four hundred forty square feet; and 2. For lots one acre or greater: One percent of the area of the lot, up to a maximum of five thousand square feet. D. Outdoor storage areas and parking areas related to home occupations shall be: 1. No less than twenty-five feet from any property line; and 2. Screened along the portions of such areas that can be seen from an adjacent parcel or roadway by the: a. planting of Type II landscape buffering; or b. use of existing vegetation that meets or can be augmented with additional plantings to meet the intent of Type II landscaping. E. A home occupation or occupations is not limited in the number of employees that remain off-site. Regardless of the number of home occupations, the number of nonresident employees is limited to no more than three who work on-site at the same time and no more than three who report to the site but primarily provide services off-site. F. In addition to required parking for the dwelling unit, on-site parking is provided as follows: 1. One stall for each nonresident employed on-site; and 2. One stall for patrons when services are rendered on-site; G. Sales are limited to: 1. Mail order sales; 2. Telephone, Internet or other electronic commerce sales with off-site delivery; 3. Items accessory to a service provided to patrons who receive services on the premises; 4. Items grown, produced or fabricated on-site; and 5. On sites five acres or larger, items that support agriculture, equestrian or forestry uses except for the following: a. motor vehicles and parts (North American Industrial Classification System ("NAICS" Code 441); b. electronics and appliances (NAICS Code 443); and c. building material and garden equipment and supplies (NAICS Code 444); H. The home occupation or occupations do not: 1. Use electrical or mechanical equipment that results in a change to the occupancy type of the structure or structures used for the home occupation or occupations; 2. Cause visual or audible interference in radio or television receivers, or electronic equipment located off-premises or fluctuations in line voltage off-premises; or 3. Increase average vehicular traffic by more than four additional vehicles at any given time; 37 Public Review Draft:  May 25, 2017  I. Customer visits and deliveries shall be limited to the hours of 8:00 a.m. to 7:00 p.m. on weekdays, and 9:00 a.m. to 5:00 p.m. on weekends; J. The following uses, by the nature of their operation or investment, tend to increase beyond the limits permitted for home occupations. Therefore, the following shall not be permitted as home occupations: 1. Hotels, motels or organizational lodging; 2. Dry cleaning: 3. Automotive towing services, automotive wrecking services and tow-in parking lots; and 4. Recreational marijuana processor, recreational marijuana producer or recreational marijuana retailer. 5. Winery, Brewery, Distillery Facility I and II and Remote Tasting Room. K. Uses not allowed as home occupation may be allowed as a home industry under K.C.C. chapter 21A.30; and L. The home occupation or occupations may use or store vehicles, as follows: 1. The total number of vehicles for all home occupations shall be: a. for any lot five acres or less: two; b. for lots greater than five acres: three; and c. for lots greater than ten acres: four; 2. The vehicles are not stored within any required setback areas of the lot or on adjacent streets; and 3. The parking area for the vehicles shall not be considered part of the outdoor storage area provided for in subsection C. of this section. (Ord. 17710 § 11, 2013: Ord. 17539 § 61, 2013: Ord. 17191 § 48, 2011: Ord. 16323 § 2, 2008: 15606 § 20, 2006). 21A.30.090 Home industry. A resident may establish a home industry as an accessory activity, as follows: A. The site area is one acre or greater; B. The area of the dwelling unit used for the home industry does not exceed fifty percent of the floor area of the dwelling unit. C. Areas within attached garages and storage buildings shall not be considered part of the dwelling unit for purposes of calculating allowable home industry area but may be used for storage of goods associated with the home industry; D. No more than six nonresidents who work on-site at the time; E. In addition to required parking for the dwelling unit, on-site parking is provided as follows: 1. One stall for each nonresident employee of the home industry; and 2. One stall for customer parking; F. Additional customer parking shall be calculated for areas devoted to the home industry at the rate of one stall per: 1. One thousand square feet of building floor area; and 2. Two thousand square feet of outdoor work or storage area; G. Sales are limited to items produced on-site, except for items collected, traded and occasionally sold by hobbyists, such as coins, stamps, and antiques; H. Ten feet of Type I landscaping are provided around portions of parking and outside storage areas that are otherwise visible from adjacent properties or public rights-of-way; 38 Public Review Draft:  May 25, 2017  I. The department ensures compatibility of the home industry by: 1. Limiting the type and size of equipment used by the home industry to those that are compatible with the surrounding neighborhood; 2. Providing for setbacks or screening as needed to protect adjacent residential properties; 3. Specifying hours of operation; 4. Determining acceptable levels of outdoor lighting; and 5. Requiring sound level tests for activities determined to produce sound levels that may be in excess of those in K.C.C. chapter 12.88; and J. Recreational marijuana processors, recreational marijuana producers and recreational marijuana retailers shall not be allowed as home industry. K. Winery, Brewery, Distillery Facility I and II and Remote Tasting Room are not allowed as home industry and are only allowed under the provision of KCC21A.08.070 and KCC21A.08.080. (Ord. 17710 § 12, 2013: Ord. 17191 § 49, 2011: Ord. 15606 § 21, 2006: Ord. 10870 § 537, 1993).       39 Public Review Draft:  May 25, 2017  21A.32.120 Temporary use permits - duration and frequency. Except as otherwise provided in this chapter or in K.C.C. chapter 21A.45, temporary use permits shall be limited in duration and frequency as follows: A. The temporary use permit shall be effective for one year from the date of issuance and may be renewed annually as provided in subsection D. of this section; B. The temporary use shall not exceed a total of sixty days in any three-hundred and sixty five day period. This requirement applies only to the days that the event or events actually take place. For a winery, brewery, distillery facility in the A or RA zones, the temporary use shall not exceed a total of two events per month and all parking for the events must be accommodated on site. C. The temporary use permit shall specify a date upon which the use shall be terminated and removed; and D. A temporary use permit may be renewed annually for up to a total of five consecutive years as follows: 1. The applicant shall make a written request and pay the applicable permit extension fees for renewal of the temporary use permit at least seventy days before the end of the permit period; 2. The department must determine that the temporary use is being conducted in compliance with the conditions of the temporary use permit; 3. The department must determine that site conditions have not changed since the original temporary permit was issued; and 4. At least forty-five days before the end of the permit period, the department shall notify property owners within five hundred feet of the property boundaries that a temporary use permit extension has been requested and contact information to request additional information or to provide comments on the proposed extension. (Ord. 17841 § 52, 2014: Ord. 17191 § 50, 2011: Ord. 16950 § 27, 2010: Ord. 15170 § 4, 2005: Ord. 14781 § 3, 2003: Ord. 10870 § 549, 1993).     40 Public Review Draft:  May 25, 2017