QANTAS 787 DREAMLINER MENU PERTH – LONDON Neil Perry AM Qantas Creative Director Food, Beverage and Service has worked with the University of Sydney’s Charles Perkins Centre to design a menu using scientific information that will help reduce the impact of jet lag on long haul flights Below is a sample of new food and beverages available on Qantas Dreamliner flights between Perth and London. Beverages Remedy lemon and ginger kombucha Coconut water served in Business and Premium Economy Botanica cold pressed green juice served in Business Botanica cold pressed probiotic infused watermelon served in Business and Premium Economy as a wake-up shot Botanica cold pressed probiotic infused lemonade served in Economy as a wake-up shot Qantas sleep tisane served in Business and Premium Economy Hot chocolate served in all cabins Main Tuna poke salad with sesame soy dressing served in Business Marinated beef, citrus, cumin and zucchini salad served in Premium Economy and Economy Seared Cone Bay Barramundi with herb garlic potatoes, broccolini, lemon, olive and almond salsa served in Business Poached egg, kale, quinoa, grilled haloumi, pistachio and green tahini dressing served in Business for breakfast Roast chicken with red rice, Mediterranean vegetables, soy beans and thyme jus served in Premium Economy and Economy Smoked salmon, soba and raw zucchini noodles with ponzu dressing Served in Business Roast English beef with Yorkshire pudding, peas and onion gravy served in Business Refreshments Dip and crudité platters served in Business, Premium Economy and Economy Tomato and mushroom puff pastry tart with corn salsa mid-flight refreshment in Premium Economy Dessert Seasonal fruit plate served in all cabins Baked vanilla custard with rhubarb, honeyed pear and almonds served in Business