Let’s Get Started SEAFOOD MISTO 16 Lightly breaded shrimp, calamari, banana peppers, lemon aioli FRIED ARTICHOKE 12 Lemon zest, smoked aioli MEDITERRANEAN SPREADS 9 Beet hummus, tzatziki, baba ganoush (3 for $19) CRISPY BRUSSELS 11 Brussel sprouts, coriander, charred honey lemon yogurt DINNER BAKED OYSTER 15 Caramelized gouda, wilted leeks, crispy garbanzo beans SEARED SCALLOPS 17 Hearts of palm mousse, heirloom tomatoes, garlic oil RIVIERA SEAFOOD TOWER Petite Serves 1-2 Grand Serves 2-3 Lobster tail, mussels, prawns, oysters, ceviche, clams, seaweed salad, cocktail sauce, mignonette PRAWN COCKTAIL 19 Poached jumbo shrimp, cocktail sauce OYSTERS Assorted Half Dozen 18 Assorted Dozen 32 CEVICHE 15 Halibut, fresno chill, yellow tomato, citrus, tequila, lavash Fromages CHEFS SELECTION OF CHEESE SALMON DIP 12 Poached salmon, crème fraiche, lemon, pached capers, chives, dill SHRIMP IMPERIAL 21 Maryland jumbo lump crab, fresh herbs, shallots, lemon butter sauce Greens ADD SALMON, SHRIMP, STEAK +7 CAESAR WEDGE 16 Baby romaine lettuce, crispy parmesan cheese, creamy caesar dressing, rustic crouton BEET SALAD 15 Gold & red beets, bibb lettuce, fried goat cheese croquette, maple vinaigrette NICOISE SALAD 24 Pan-seared tuna, french beans, potato, greek olives, artichoke tomatoes, egg KALE SALAD 16 Local farm heirloom tomatoes, frisee, blue cheese, pine nuts, lemon vinaigrette SHRIMP GNOCCHI 34 Jumbo shrimp, shitake mushroom, cream sauce LOBSTER RAVIOLI MP Maine lobster, english peas, ricotta cheese, cherry tomatoes ZUCCHINI TORTELLINI 28 Fontina cheese, roasted cauliflower, sundried tomato, squash purée GARDEN RISOTTO 24 Green peas, sweet peppers, summer squash, tomatoes and basil, crispy capers Served with pommes frites LA VIE 22 Spinach, cherry tomato cream sauce DIAVOLO 22 Leeks, tomato, chili flakes, cider beer WHOLE BRANZINO 46 Pan-roasted branzino, artichokes, heirloom tomato, clams, shallots lemon butter sauce SOCKEYE SALMON 32 Parsnips purée, pearl onions, green beans, baby carrots, citrus caviar HALIBUT 36 Panko-crusted, potato cake, compressed tomato, creme fraiche ‘tartar sauce’ SEARED SCALLOPS 33 Yellow roasted tomatoes, sauteed kale & spinach, pomegranate seeds, toasted pine-nuts, beurre blanc sauce Mainlands STEAK FRITES 29 Hanger steak, shoestring fries LOBSTER BAKED POTATO 18 TRUFFLE MAC & CHEESE 12 CRAB MAC & CHEESE 16 GRILLED TOMATO 8 GRILLED ASPARAGUS 8 POMMES FRITES 8 LA VIE BURGER 18 Short rib & brisket blend, butter lettuce, grilled onions, dry-aged cheddar cheese, sunchoke relish, challah bun PORK TENDERLOIN 29 Green peas, asparagus, risotto, kumquat marmalade CHICKEN 27 Pickled shiitake mushrooms, grilled asparagus, cranberries, frisee NEW ZEALAND LAMB CHOPS 42 Herb couscous, harissa, tzatziki GREEKSTONE FARM ROASTED PRIME RIB 16oz 52 Cream horseradish sauce MIXED GREEN SALAD 8 CONSUMING R AW OR UNDERCOOKED EGGS, BEEF, POULTRY, PORK, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS LA V IE C O C K TA I L S Light & Refreshing WINE Strong, Don’t Drown APEROL SPRITZ 10 watermelon, lime zest, sparkling wine & water RELAXED COCONUT 12 Casa Noble Reposado tequila, coconut water, coffee bitters, bitter chocolate ST. GERMAIN SPRITZ 13 strawberry, Maurin Quina, falernum, sparkling wine & water CUCUMBER NASTURTIUM MARTINI 13 PRINCESS PEAR 14 pears, apples, Lillet Blanc, citrus, VSOP, sparkling wine CÉLANGE OF THE LAMBS 10 sparkling rosé wine, Sancerre, citrus, tonic Ketel 1, dry vermouth, cucumber, nasturtium LV AF OLD FASHIONED 13 Bourbon. Herbs de provence, balsamic reduction, strawberry, VSOP ANCHOR’S AWAY 11 jasmine, apricot, VSOP BASIL APÉRITIF 14 basil soda, kiwi, Carpano Bianco 1995 MASSIMO LOVISOLO 10 Nebbiolo Piedmont NV BESSERAT DE BELLEFON, 20 ‘GRANDETRADITION’ BRUT Champagne 2012 DOMAINE ROLET 15 Crément du Jura Brut Jura, FR NV SALASAR, CREMANT 9 Chenin/Chardonnay Limoux 2017 ROSA DEL GOLFO 11 Negramaro Salento 2016 DIOFILI 9 Xinomayro Siatista Frozen YACHT ROCK 10 frambroise, grapefruit, citrus, Kronenbourg lager (beer) WHAT A MELON watermelon, chamomile, coconut, citrus, Cachacha, Tanqueray, cinnamon 2016 DOMAINE FICHET 13 Chardonnay Macon-Villages, FR 2017 MAGIE DES CAILLOTTES 16 Sauvignon Blanc Sancerre, FR Medium & Bold 2016 DOMAINE BELLEVUE 8 Sauvignon Touraine, FR RIVIERA HIGHBALL 14 huckleberry, citrus, Grey Goose, St. Germain, soda Very Exclusive YOU SAY TOMATO 13 strawberry, tomato, Glendalough Wild Irish Gin, lemon, salt & pepper CRAZY PINEAPPLE 70 Vodka, pineapple, Rooibos tea, szechuan peppercorn, citrus FRENCH MARGARITA 14 agave, saffron, Combier, clementine, Rhum Agricole ROCK & ROSES 60 raspberry, rose, blood orange, citrus, Old Raj gin, Rujero Singani PINK PEPPERCORN 12 clear grapefruit, citrus, pink peppercorns, Tanqueray 10, rose, anise HOLY SHIP! 120 Appleton Rum, VSOP, Olorosso Sherry, anise, vanilla, honey, bitters GREEN DAY 11 apple & cucumber soda, Absinthe 2016 CALABRETTA 15 Carricante Sicily, IT 2016 MARCO FELLUGA 11 Pinot Grigio Fruili, IT 2009 DOMAINE DES ALLGRETS, ‘VOYAGES D’OENOS’ 13 Cab Sauv/Merlot Cotes de Duras, FR 2014 CHATEAU FAMAEY, 10 ‘FUT DE CHENE’ Malbec Cahors, FR C’EST LA VIE 10 hibiscus, citrus, Armagnac 2015 ROSA DEL GOLFO 12 Primitivo Salento, IT PINENUT 12 pinenuts, citrus, mint, Cointreau, La Diablada Pisco 2015 GUIDO PORRO, CAMILA 12 Nebbiolo Langhe, IT 2013 FATTORIA DEL CERRO 12 Sangiovese Vino Nobile di Montepulciano, IT BEER 2005 DOMAINE D’EOLE 13 Grenache/Syrah/Mourvedre Coeaux D’Aix En Provence, FR DC BRAU The Public AMSTEL LIGHT BUD LIGHT HEINEKIN CORONA CIDER STELLA Pale Lager YUENGLING Larger DOS EQUIS Lager MAHOU National Standard DEVILS BACK BONE Cranberry Gose KRONENBOURG Lager 1980 CATARATTO, GRILLO, INZOLIA 15(3oz) Dry Marsala Marsala, Sicily, IT TROEGS Perpetual IPA 3 STARS Ghost White IPA 2017 EREDI LODALI 20 (375ml) Moscato d’Asti 2011 CHATEAU LE JUSTICE 18(3oz) Semillon Sauternes