RUGBRØD   8
Danish Rye Bread / Cultured Butter
/ Leek Ash

CELERY ROOT   8
Lemon Balm / Caramelized Carrot
Juice / Coconut

CHARRED CUCUMBERS   12
Ramp Vinaigrette / Boquerones /
Cured Egg Yolk

SCALLOP CRUDO   14
Buttermilk / Dill / Dried Scallop

PICKLED MACKEREL   14
Leche de Tigre / Coriander /
Nasturtium
BURGER   18
Misozuke / Smoked Special Sauce /
Cheddar
PUMPKIN   16
Lemon Confit / Fresh Cheese / Jus
FLUKE   26
Sorrel / Pickled Coriander /
Chili Oil

SWEETBREADS   18
Spinach / Bitter Greens /
Paddlefish Roe
FRIED CHICKEN SANDWICH   18
Foie / Iceberg / Sancho + Fennel
CELTUCE   18
Braised Cabbage / Juniper /
Smoked Greens
SQUAB   28
Farro and Barley Congee / Hay
Cream / Crispy Mushrooms
RIBEYE   28
Lovage / Potato / Beef Tongue
FOR T WO

ROAST DUCK   95
Black Licorice / Fennel /
Fried Thighs

TXULETA (Inspired by Bar Nestor)   100
Fried Padron / Jamon Iberico /
Tortilla de Patatas
DESSERT

LOVAGE   12
Grantia / Compote / Chamomile

CHOCOLATE   12
Aero / Miso / Brown Butter
PEAR   12
Juniper / Black Sesame / Yuzu Curd