Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 10/22/2018 Arrival 11:05 AM Permit Expiration 09/21/2019 Permit Type F,G Departure 12:00 PM Establishment HABANERO MEXICAN GRILL & PALETERIA (ESTABLISHMENT) Acct # 429078 Address 14520 MEMORIAL 112 Zip 77079 Owner JOSE LUA AYALA & RUBEN LUA AYALA Type Insp Routine Inspection (001) Telephone District 205 Score 3.00 Certified Manager ISIDRO PLANCARTE - 197975 - 02/20/2020 Food Temperatures / Unit Temperatures Item/Location Pork / reach in cooler shrimp / reach in cooler beans / Hot-Hold Unit beef fajitas / Hot-Hold Unit Temp 38.00 ° F 40.00 ° F 154.00 ° F 150.00 ° F Item/Location Chicken / reach in cooler sausage / Walk-In Cooler shreded beef / Hot-Hold Unit Temp 36.00 ° F 39.00 ° F 144.00 ° F Item/Location Beef / reach in cooler Rice / Hot-Hold Unit Pork / Hot-Hold Unit Temp 39.00 ° F 148.00 ° F 146.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) Provide written written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. General. Plumbing not sized / installed / maintained according to applicable laws. 20-21.17(a) Properly maintain water faucet at the 3 compartment sink. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) Observed rodent droppings at the storage area.Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. General. At least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms. 20-21.24(a) Provide at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand washing area(s) / utensil-washing / equipment storage / utensil storage / toilet room. New Violation. COMMENTS FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 to register or for more information. Person in Charge (Signature) ISIDRO PLANCARTE Date: Sanitarian (Signature) Essien Isong (EJI1) Date: 10/22/2018 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 10/22/2018 Arrival 11:05 AM Permit Expiration 09/21/2019 Permit Type F,G Departure 12:00 PM Establishment HABANERO MEXICAN GRILL & PALETERIA (ESTABLISHMENT) Acct # 429078 Address 14520 MEMORIAL 112 Zip 77079 Owner JOSE LUA AYALA & RUBEN LUA AYALA Type Insp Routine Inspection (001) Telephone District 205 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Food employee failed to successfully complete a food handler training course within 60 days of employment. 20-53(f) All food handlers must successfully complete a food handler training course within 60 days of employment. on line registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. Person in Charge (Signature) ISIDRO PLANCARTE Date: Sanitarian (Signature) Essien Isong (EJI1) Date: 10/22/2018 Received By ISIDRO PLANCARTE PG2 A-2