Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 11/05/2018 Arrival 09:30 AM Departure 10:40 AM Permit Expiration 07/07/2019 Permit Type F,G Establishment BANH CUON HOA 2 (Kitchen) Acct # 412842 Address 11169 BEECHNUT K Zip 77072 Owner BANH CUON HUA Type Insp Reinspection (002) Telephone (281) 495-9556 District 206 Score 3.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Air temp / Walk-In Cooler Unit / Refrigerator Pork sausage / Walk-In Cooler Pork / Cold-Hold Unit Temp 41.00 ° F 41.00 ° F 41.00 ° F 41.00 ° F Item/Location Unit / Cold-Hold Unit Eggs / Walk-In Cooler Soup / Walk-In Cooler Eggs / Cold-Hold Unit Temp 41.00 ° F 41.00 ° F 41.00 ° F 41.00 ° F Item/Location Unit / Cold-Hold Unit Pork sausage / Cold-Hold Unit Pork / Walk-In Cooler Milk / Refrigerator Temp 41.00 ° F 41.00 ° F 42.00 ° F 39.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.03(b)(10)b Items in violation to be corrected by the dates indicated or immediately. Correct By Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 11/05/2018 Potentially hazardous food prepared and held in walk in cooler for more than 24 hours must be date marked to indicate the time and date of disposition no more than 7 days. New Violation. 20-21.21(b) Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 11/05/2018 Seal holes and gap at the bottom of the screen door in the kitchen opening to outside to prevent rodent/insect entry. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 11/05/2018 20-21.21(a) Observed dead roaches and rodent dropping on floor under dishwashing machine.Provide effective measures intended to eliminate the presence of (rodents/ cockroaches/ other insects) on the premises. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 20-53(a) Food establishment in operation without the person in charge possessing a city of Houston issued Food Service Manager's Certification. Provide a certified manager to be on duty at all times. Online registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. 11/05/2018 COMMENTS FOOD SERVICE MANAGER REQUIRED— A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call 832.393.5100 or go to www.houstonconsumer.org for more information or to schedule an appointment for the Food Service Manager’s Certification class. Person in Charge (Signature) Trinh Pham Date: 11/05/2018 Sanitarian (Signature) Yen Vu (YXV) Date: 11/05/2018 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 11/05/2018 Arrival 09:30 AM Permit Expiration 07/07/2019 Permit Type F,G Departure 10:40 AM Establishment BANH CUON HOA 2 (Kitchen) Acct # 412842 Address 11169 BEECHNUT K Zip 77072 Owner BANH CUON HUA Type Insp Reinspection (002) Telephone (281) 495-9556 District 206 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-53(g) Items in violation to be corrected by the dates indicated or immediately. Correct By Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 11/05/2018 Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. Person in Charge (Signature) Trinh Pham Date: 11/05/2018 Sanitarian (Signature) Yen Vu (YXV) Date: 11/05/2018 Received By Trinh Pham PG2 A-2