Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 11/05/2018 Arrival 11:25 AM Departure 12:55 PM Permit Expiration 12/23/2018 Permit Type F,G Establishment CATFISH STATION (ESTABLISHMENT) Acct # 425335 Address 7903 BEECHNUT Zip 77074 Owner 7903 BEECHNUT, LLC Type Insp Reinspection (002) Telephone (832) 968-4016 District 203 Score 2.00 Certified Manager Ayanna Clinton - 222760 - 10/02/2022 Food Temperatures / Unit Temperatures Item/Location Fish / Cold-Hold Unit Shrimp / Cold-Hold Unit Cut Tomatoes / Refrigerator Green Beans / Hot-Hold Unit Grits / Hot-Hold Unit Temp 38.00 ° F 38.00 ° F 41.00 ° F 150.00 ° F 154.00 ° F Item/Location Chicken / Cold-Hold Unit Colesaw / Refrigerator Cheese / Refrigerator Mac & Cheese / Hot-Hold Unit Rice / Hot-Hold Unit Temp 39.00 ° F 41.00 ° F 41.00 ° F 148.00 ° F 160.00 ° F Item/Location Sausage / Cold-Hold Unit Potato Salad / Refrigerator Eggs / Refrigerator Beans / Hot-Hold Unit Gumbo / Hot-Hold Unit Temp 39.00 ° F 42.00 ° F 42.00 ° F 149.00 ° F 161.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Bulk food removed from original container not stored in a container identifying the food by common name. 11/07/2018 20-21.03(a)(06) Observed bulk food containers without labels. Provide label / common name to identify container of bulk food (flour, seasoning) removed from original container. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 11/05/2018 20-21.21(a) Observed ants and gnats in back storage area. Provide effective measures intended to eliminate the presence of (gnats/ flies/ ants/ other insects) on the premises. New Violation. Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 11/05/2018 20-53(g) Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. COMMENTS FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 to register or for more information. Person in Charge (Signature) Ayanna Clinton Date: 11/05/2018 Sanitarian (Signature) Raymond Caballero (RXC2) Date: 11/05/2018 PG1 A-1