Failed Closed IHH State of Maine Health Inspection Report Page 1 of 6 5 0 No. of Risk Factor/InterventionViolations Establishment Name s s 2496 No. of Repeat Risk factor / Intervention Violations As Authorized by 22 MRSA MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 Score (optional) Address / 1138 City MUN - SCHOOL FEEDING 2 3 04106-6696 License Posted OUT=not in compliance N/O=not observed COS R IN IN 6 OUT 7 IN 8 OUT COS=corrected on-site during inspection 20 21 OUT IN 22 Proper eating, tasting, drinking, or tobacco use No discharge from eyes, nose, and mouth Preventing Contamination by Hands IN x IN 24 Proper date marking & disposition Highly Susceptible Populations Pasteurized foods used; prohibited foods not offered IN 25 26 IN Chemical Food received at proper temperature IN Food in good condition, safe, & unadulterated IN Required records available: shellstock tags parasite destruction 12 13 14 IN OUT 15 IN x Proper cold holding temperatures Food obtained from approved source 11 x Consumer advisory provided for raw or undercooked foods 23 Adequate handwashing facilities supplied & accessible 10 R Time as a public health control: procedures & record IN COS Consumer Advisory Hands clean & properly washed No bare hand contact with RTE foods or approved alternate method properly followed IN R=repeat violation Compliance Status Potentially Hazardous Food Time/Temperature 16 IN Proper cooking time & temperatures 17 IN Proper reheating procedures for hot holding 18 IN Proper cooling time & temperatures Proper hot holding temperatures 19 OUT Approved Source 9 Medium Mark"X" in appropriate box for COS and/or R N/A=not applicable Management awareness; policy present Proper use of reporting, restriction & exclusion Good Hygienic Practices 4 5 Risk Category SUPT OF SCHOOLS,ATT. M. SPENCER Regular Yes FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Supervision PIC present, demonstrates knowledge, and performs duties Employee Health IN IN 207-767-3266 SOUTH PORTLAND Purpose of Inspection Compliance Status IN Telephone 240 OCEAN ST Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN=in compliance 1 Time Out 12/8/2009 8:00 AM 9:00 AM Zip Code Owner Name License Type Date Time In Food additives: approved & properly used Toxic substances properly identified, stored & used IN Conformance with Approved Procedures 27 Protection from Contamination Food separated & protected Food-contact surfaces: cleaned and sanitized Proper disposition of returned, previously served, reconditioned, & unsafe food Compliance with variance, specialized process, & HACCP plan IN Risk Factors x are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury. GOOD RETAIL PRACTICES Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. Mark "X" in box if numbered item is not in compliance Mark "X" in appropriate box for COS and/or R COS COS=corrected on-site during inspection R=repeat violation R COS Safe Food and Water Proper Use of Utensils 28 IN Pasteurized eggs used where required 41 IN In-use utensils: properly stored 29 IN Water & ice from approved source 42 IN Utensils, equipment, & linens: properly stored, dried, & handled 30 IN Variance obtained for specialized processing methods 43 IN Single-use & single-service articles: properly stored & used Food Temperature Control 31 IN 44 IN Gloves used properly Utensils, Equipment and Vending Proper cooling methods used; adequate equipment for temperature control 32 IN Plant food properly cooked for hot holding Food & non-food contact surfaces cleanable, 45 IN properly designed, constructed, & used 33 IN Approved thawing methods used 46 X Warewashing facilities: installed, maintained, & used; test strips x 34 IN Thermometers provided and accurate 47 X Non-food contact surfaces clean x 35 X Food Identification Food properly labeled; original container Physical Facilities x Prevention of Food Contamination 36 IN Contamination prevented during food preparation, storage & display 38 IN Wiping cloths: properly used & stored 40 IN Washing fruits & vegetables Plumbing installed; proper backflow devices 50 IN Sewage & waste water properly disposed Personal cleanliness 39 X 49 X Insects, rodents, & animals not present 37 X 48 IN Hot & cold water available; adequate pressure x 51 IN Toilet facilities: properly constructed, supplied, & cleaned 52 IN Garbage & refuse properly disposed; facilities maintained x 53 X Physical facilities installed, maintained, & clean 54 X Adequate ventilation & lighting; designated areas used Date: 12/8/2009 Person in Charge (Signature) Health Inspector (Signature) HHE-600 Rev.01/07/10 Follow-up: YES NO Date of Follow-up: R State of Maine Health Inspection Report Establishment Name As Authorized by 22 MRSA Page 2 of 6 Date s s 2496 12/8/2009 MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 / 1138 Address 240 OCEAN ST Location Temperature City / State SOUTH PORTLAND ME / Zip Code 04106-6696 Telephone 207-767-3266 Temperature Observations LT CEASR DRESS OUT 55F 2-BAY 136F CRM CHS W/I 44F PIZZA HH1 170F SPAGH SAUCE 160F ROAST BEEF 109F TATER TOTS HH3 131F CHICK PATTY HH2 120F DW SANI 190F SANITIZER 200PPM SPAGH SAUCE 36.5F HW 166F PIZZA OUT Notes 140F Person in Charge (Signature) Health Inspector (Signature) HHE-601(a)Rev.01/07/10 Date: 12/8/2009 State of Maine Health Inspection Report Establishment Name As Authorized by 22 MRSA Page 3 of 6 Date s s 2496 12/8/2009 MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 / 1138 Address 240 OCEAN ST Location Temperature City / State SOUTH PORTLAND ME / Zip Code 04106-6696 Telephone 207-767-3266 Temperature Observations DW 175F APPLESAUCE CH1 Notes 40F Person in Charge (Signature) Date: 12/8/2009 Health Inspector (Signature) HHE-601(a)Rev.01/07/10 Page 3 of 6 State of Maine Health Inspection Report Page 4 of 6 Date Establishment Name MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 / 1138 Address 240 OCEAN ST City / State SOUTH PORTLAND ME Zip Code 04106-6696 Observations and Corrective Actions Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 and 8-406.11 of the Food Code 6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: 8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: 14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: 19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: 20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: 35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: 37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: 39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: 46: 4-501.110: N: The mechanical warewashing equipment wash solution temperature was too low. INSPECTOR NOTES: 47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean. INSPECTOR NOTES: 49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Person in Charge (Signature) Date: 12/8/2009 Health Inspector (Signature) HHE-601(a)Rev.01/07/10 Page 4 of 6 12/8/2009 State of Maine Health Inspection Report Page 5 of 6 Date Establishment Name MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 / 1138 Address 240 OCEAN ST City / State SOUTH PORTLAND ME Zip Code 04106-6696 Observations and Corrective Actions Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 and 8-406.11 of the Food Code 53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: 54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Person in Charge (Signature) Date: 12/8/2009 Health Inspector (Signature) HHE-601(a)Rev.01/07/10 Page 5 of 6 12/8/2009 State of Maine Health Inspection Report Page 6 of 6 Date Establishment Name MAHONEY JUNIOR HIGH SCHOOL License Expiry Date/EST. ID# 9/27/2010 / 1138 Address 240 OCEAN ST City / State SOUTH PORTLAND ME Zip Code 04106-6696 Inspection Notes Person in Charge (Signature) Date: 12/8/2009 Health Inspector (Signature) HHE-601(a)Rev.01/07/10 Page 6 of 6 12/8/2009