APPETIZERS

SALADS

MEATBALLS & GRAVY   12

GIUSEPPE SALAD   12

tomato, parmigiano

jardineria, gem lettuce, soppressata

CLAMS OREGANATA   10

HOUSE SALAD   9

breadcrumb, white wine, garlic

romaine, roasted pepper, red wine vin

“STUFFED” ARTICHOKE HEARTS   10

CAESAR SALAD   9

italian breadcrumb, lemon, white wine

romaine, parmigiano, crouton

MOZZARELLA   12

INSALATA DI MARE   15

olive oil, rosemary, crostata

shrimp/scallop/mussels/clams, lemon, parsley

BUFFALO MOZZARELLA   14

SCUNGILLI   13

olive oil, rosemary, crostata

castelvetrano olive, celery, artichoke

CLAMS red or white   15
garlic, parsley
MUSSELS red or white   14

garlic, chili, breadcrumb
STROMBOLI   12
mortadella, provolone, mozzarella
TOMATO PIE   5
pomodoro, oregano, olive oil

CRABS & MACARONI   18
blue crab, spaghetti, san marzano tomato

GNOCCHI BASIL POMODORO   12
ricotta, san marzano tomato, basil

CACCIO E PEPE   13
black pepper, butter, parmigiano

ORECCHIETTE WITH SAUSAGE   14
sausage, broccoli rabe, pecorino

RIGATONI ALL’AMATRICIANA   15
guanciale, chili, pecorino

VITELLO

PARMIGIANA   15
breadcrumb, tomato, mozzarella

SWORDFISH   22
eggplant caponata, basil oil, lemon

PARMIGIANA   18
breadcrumb, tomato, mozzarella

MILANESE   15
tomato, basil, red onion

FLOUNDER SORRENTO   16
lemon, capers, parsley

MILANESE   18
tomato, basil, red onion

SIDES

PICCATA   15
artichoke heart, capers, lemon

SALMON OREGANATA   21
red wine vin, shallot, breadcrumb

CHEEKS SALTIMBOCCA   24
proscuitto, veal jus, parsley

LONG HOTS   6
roasted garlic, lemon, olive oil

FRA DIAVOLO   19
lemon, gremolata, chili oil

LOBSTER FRA DIAVOLO   34
roe butter, chili oil, gremolata

SWEETBREADS MARSALA   22
wild mushroom, thyme, parsley

BROCCOLI RABE   7
garlic, olive oil, lemon

garlic, parsley
SHRIMP SCAMPI   12

LINGUINE & CLAMS red or white   16
garlic, parsley

PESCE

cannellini bean, fennel, chili

tomato, pecorino, parsley

WILD BOAR BOLOGNESE   14
mafaldine, prosciutto, pecorino

POLLO

BRAISED OCTOPUS   14

BRAISED TRIPE   12

PASTA

BRASCIOLE   11
gravy, parmigiano, parsley

CHEF’S TASTING

SPECIALTIES

BEANS WITH ESCAROLE   7
garlic, olive oil, rosemary

SUNDAY GRAVY   24
spaghetti, sausage, meatball

PORK CHOP   28
agro dolce, roasted pepper, onion

ROASTED PEPPERS   6
olive oil, lemon, roasted garlic

LAMB CHOP   26
salsa verde, pepperoncini, toasted breadcrumb

DOVER SOLE   52
lemon, herbs, olive oil

PASTA POMODORO   9
choice of spaghetti or rigatoni, basil

N.Y. STRIP STEAK (10oz)   32
bagna cauda vin, burnt onion, balsamic

VEAL CHOP   58
parmigiano/milanese/grilled

$55 PER PERSON

*Consuming raw food could lead to higher incidents of foodborne illness