Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 11/20/2018 Arrival 12:35 PM Departure 02:05 PM Permit Expiration 07/01/2019 Permit Type F,G Establishment CORNER BAKERY CAFE (ESTABLISHMENT) Acct # 424377 Address 107 YALE 100 Zip 77007 Owner CB CAFES MAIN, LLC Type Insp Routine Inspection (001) Telephone District 301 Score 3.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Tuna / Cold-Hold Unit Deli Meat / Cold-Hold Unit Milk / Refrigerator Potatoes / Walk-In Cooler Temp 58.00 ° F 41.00 ° F 38.00 ° F 38.00 ° F Item/Location Cheese / Cold-Hold Unit Eggs / Walk-In Cooler Pork / Prep Area Temp 54.00 ° F 38.00 ° F 37.00 ° F Item/Location Chicken / Walk-In Cooler Soup / Hot-Hold Unit Ham / Cold-Hold Unit Temp 41.00 ° F 160.00 ° F 38.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 11/20/2018 Establishment shall be in compliance in accordance with provisions of Article II concerning training of employees in basic food safety. New Violation. General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. 11/20/2018 20-21.02(a)(01) *Observed food(cheese@(54 degrees)tuna-salad@(58degrees)corn salsa@ (54 degrees) inside cold hold unit across from stove in the kitchen prep area at temperatures above 41 degrees F during the time of inspection. Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above. Repeat Violation. General. Container of food not stored a minimum of 6 inches above the floor. 20-21.03(a)(02) *Observed cardboard box contained bread inside the walk-in freezer on the floor during time of inspection. Store food container 6 inches above floor surface. Repeat Violation. 11/20/2018 COMMENTS Person in Charge (Signature) Larry freemount Date: 11/20/2018 Sanitarian (Signature) Ryian Reed (RDR1) Date: 11/20/2018 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 11/20/2018 Arrival 12:35 PM Permit Expiration 07/01/2019 Permit Type F,G Departure 02:05 PM Establishment CORNER BAKERY CAFE (ESTABLISHMENT) Acct # 424377 Address 107 YALE 100 Zip 77007 Owner CB CAFES MAIN, LLC Type Insp Routine Inspection (001) Telephone District 301 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 11/20/2018 20-21.21(b) *Observed gaps in front entrance door of the establishment. (Fill gaps) Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (floors / walls / ceilings). New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 11/20/2018 20-53(a) Obtain a Food Service Manager's Certification issued by the department. Online registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. 21-244(a) "NO SMOKING" signs or the international "NO SMOKING" symbol not clearly and conspicuously posted in a public place where smoking is prohibited 11/20/2018 Post a 'NO SMOKING' sign or symbol at every entrance to establishment. Repeat Violation. Person in Charge (Signature) Larry freemount Date: 11/20/2018 Sanitarian (Signature) Ryian Reed (RDR1) Date: 11/20/2018 Received By Larry freemount PG2 A-2