VEGETABLES & EGGS PICK YOUR BASE $ Chicken Broth 4.50 Vegetable Broth 4.50 SAUCES Dan Dan Sauce (Sesame Paste Sauce) 3.50 Ginger Scallion Sauce 1.50 Fresh Sambal 1.50 Crispy Garlic in Chili Oil 1.50 Really Really Hot Sauce 1.50 Chimichurri 1.50 Hand Sliced Skirt Steak 6.00 14.00 Sliced Rib Eye 7.50 Sliced Berkshire Pork Belly 8.50 Braised Pork Cheek 6.50 Chicken Breast Slice 6.00 Roasted Red Pork Shoulder 6.00 Spam 3.00 Whole Shrimp 6.00 Skull Island Prawn (Head On) QTY 12.00 $ BEVERAGES Enoki Mushrooms 4.00 Shiitake Mushrooms 4.00 WINE Woodear Mushrooms 4.00 Red Trumpet Mushrooms 4.00 Speri Valpolicella Classico Superiore Pineapple 2.00 Ripasso 2015 Grilled Corn 3.00 Alexander Valley Vineyards Homestead Chinese Broccoli 4.00 (Red Blend 2016) Baby Spinach 3.50 Daikon 3.00 White Cauliflower 3.00 Villa Russiz Sauvignon Blanc 12.00 Cabbage 3.00 Melshiemer Riesling Handwerk 12.00 Farm Carrots 3.00 Squash 3.00 Sparkling Fermented Mustard 3.00 Wimmer-Czerny, Wagram Pet Nat 12.00 Quail Eggs (cooked) 3.00 Denny Bini Podere Cipolla Lambrusco 12.00 Fresh Raw Jidori Egg 1.00 12.00 12.00 Beer TOFU & DOUGH MEAT & SEAFOOD Shaved Eye of Round QTY $ Cold Tea - Cup (1) or For the Table (4) 6/20 Fresh Local Tofu 3.00 Allagash White 8.00 Fried Tofu 3.00 Le Merle Saison 8.00 Daily Dumpling (6) 6.00 Great Lakes Chillwave IPA Fried Chinese Dough Stick 2.00 Bell’s Kalamazoo Stout Bamboo Noodle 3.00 Fresh Egg Noodle 3.00 SMALL PLATES $ 10.00 7.00 Non-Alcoholic QTY Pot of Tea (Jasmine, Oolong, Pu-erh) 5.00 Five Spice Pomegranate Fizz 6.00 Kimchi 4.00 Kvass 6.00 Spicy Pickled Cucumbers 4.00 Soda 3.00 Fermented Egg & Tofu (Pidan Tofu) 6.00 7.00 TUESDAY - SATURDAY: 5 PM - CLOSE Bay Scallop Chongqing Fried Chicken 9.00 1358 H ST NE, WASHINGTON, DC 20002 Bronzino Filet 9.00 Chongqing Fried Tofu 9.00 FOLLOW US ON INSTAGRAM: @YANGSHOTPOT Littleneck Clams 6.00 Garlic Rice 2.50 Daily Meatball (6) 5.00 Steamed Rice 1.50