385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME REINSPECTION DATE DATE MARCELINOS MEXICAN RESTAURANT 1/2/2019 PERMIT EXPIRATION 1/16/2019 LOCATION 5/31/2019 INSPECTOR 21510 BEAR VALLEY RD L13B, APPLE VALLEY, CA 92308 Kelly Eredia ¨FACILITY MAILING ADDRESS ¨OWNER þACCOUNT IDENTIFIER: None SERVICE: 001 - Inspection - Routine 21510 BEAR VALLEY RD L13B, APPLE VALLEY CA 92308 TIME IN TIME OUT 2:35 PM 4:42 PM FACILITY ID RELATED ID FA0004924 RESULT: 005 - Corrective Action / Follow up Required ACTION: 013 - Permit Suspended / Facility Closed PE PR0007667 1621 Based on an inspection this day, the items marked below identify the violation(s) in operation or facilities which must be corrected. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional inspection to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. B Administrative Order to Show Cause (OSC): The Permittee has the right to a hearing if requested in writing within 15 calendar days of receipt of this notice, to show cause why the permit to operate should not be suspended or revoked; otherwise the right to a hearing shall be deemed waived. SCORE 87 Reduce food loss, and feed those in need by donating your surplus food. Learn more about donating surplus food. See the following pages for the code sections and general requirements that correspond to each violation listed below.  In = In compliance  N/O = Not observed X MAJ = Major violation Ë COS = Corrected on-site DEMONSTRATION OF KNOWLEDGE In COS FOOD FROM APPROVED SOURCES MAJ OUT 2 X 1. Demonstration of knowledge; food safety certification N/O Food Safety Cert Name: Rosa E Valadez 10/2/2016 In  EMPLOYEE HEALTH & HYGIENIC PRACTICES  In  In  N/O 3. No discharge from eyes, nose, and mouth 2 N/O 4. Proper eating, tasting, drinking or tobacco use 2 In N/O  In 2. Communicable disease; reporting, restrictions & exclusions  N/A = Not applicable X OUT = Out of compliance In N/O In N/O N/A  N/A  In  2 2 CONFORMANCE WITH APPROVED PROCEDURES In N/A  18. Compliance with variance, specialized process, and HACCP N/A  19. Consumer advisory provided for raw or undercooked  N/A  20. Licensed health care facilities/public and private schools; prohibited foods not offered In N/O N/O  N/O  N/O   In In In CONSUMER ADVISORY 4 2 In N/O 2 4 2 N/A 8. Time as a public health control; procedures & records 4 2 N/A 9. Proper cooling methods 4 2 N/A 10. Proper cooking time & temperatures 4 N/A 11. Proper reheating procedures for hot holding 4 N/O N/A 12. Returned and reservice of food N/O N/A In  2 4 2 1 PERSONAL CLEANLINESS 1 GENERAL FOOD SAFETY REQUIREMENTS 26. Approved thawing methods used, frozen food WATER/HOT WATER 21. Hot and cold water available 22. Sewage and wastewater properly disposed 2 OUT In EQUIPMENT/UTENSILS/LINENS 23. No rodents, insects, birds, or animals 1 45. Floor, walls, ceilings: built, maintained, and clean 34. Warewashing facilities: installed, maintained, used; test strips 1 46. No unapproved private homes/living or sleeping quarters 35. Equipment/Utensils approved; installed; clean; good repair, capacity 1 36. Equipment, utensils and linens: storage and use 1 1 38. Adequate ventilation and lighting; designated areas, use 1 1 39. Thermometers provided and accurate 1 47. Signs posted; last inspection report available 4 2 4 2 X 40. Wiping cloths: properly used and stored 1 X PHYSICAL FACILITIES OUT 1 X 1 1 3 X COMPLIANCE & ENFORCEMENT 49. Permits Available 50. Restrooms Required 51. Plan Review 30. Food storage; food storage containers identified 1 41. Plumbing: proper backflow devices 1 52. VC&D 31. Consumer self-service 1 42. Garbage and refuse properly disposed; facilities maintained 1 53. Impoundment 32. Food properly labeled & honestly presented 1 43. Toilet facilities: properly constructed, supplied, cleaned 1 54. Permit Suspension 44. Premises; personal/cleaning items; vermin-proofing 1 5191 - CAL CODE OIR - v17.07.21 2 SIGNS REQUIREMENTS 48. Food handler cards 28. Washing fruits and vegetables 1 X PERMANENT FOOD FACILITIES OUT 33. Nonfood contact surfaces clean 1 X FOOD STORAGE/DISPLAY/SERVICE 4 VERMIN 27. Food separated and protected 29. Toxic substances properly identified, stored, used 4 LIQUID WASTE DISPOSAL 4 25. Personal cleanliness and hair restraints N/A  14. Food contact surfaces: clean and sanitized SUPERVISION In In 13. Food in good condition, safe and unadulterated 24. Person in charge present and performs duties 2 foods HIGHLY SUSCEPTIBLE POPULATIONS 7. Proper hot and cold holding temperatures PROTECTION FROM CONTAMINATION In  In  In  2 Plan TIME AND TEMPERATURE RELATIONSHIPS N/O OUT 4 17. Compliance with Gulf Oyster Regulations 4 6. Adequate handwashing facilities supplied & accessible In MAJ 16. Compliance with shell stock tags, condition, display PREVENTING CONTAMINATION BY HANDS 5. Hands clean and properly washed; gloves used properly COS 15. Food obtained from approved source DABUX0OZA 1/4/2019 11:30 am Page 1 of 3 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR MARCELINOS MEXICAN RESTAURANT 1/2/2019 21510 BEAR VALLEY RD L13B, APPLE VALLEY, CA 92308 Kelly Eredia 1. DEMONSTRATION OF KNOWLEDGE; FOOD SAFETY CERTIFICATION POINTS 2 Compliance date not specified Not In Compliance Violation Reference - HSC 113947-113947.1 Inspector Comments: Observed cook not able to demonstrate proper knowledge on reheating temperatures for hot holding. Ensure to reheat food to 165F for 15 seconds. Ensure all employees are properly trained in food safety. Violation Description: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) More Information: http://www.sbcounty.gov/uploads/dph/dehs/Depts/EnvironmentalHealth/FormsPublications/FoodSafetyPracticesOverview.pdf ! ê 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS POINTS 4 Compliance date not specified Not In Compliance Violation Reference - HSC 114259.1, 114259.4, 11425 MAJOR ! ê Inspector Comments: Observed live adult and nymph cockroaches in floor sink beneath soda station. Adult cockroach observed crawling up wall at warewashing station. No cockroaches observed on food contact surfaces at time of inspection. Obtain approved pest control to eliminate cockroach infestation. Violation Description: Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5) 26. APPROVED THAWING METHODS USED, FROZEN FOOD POINTS 1 Compliance date not specified Complied on 1/2/2019 Violation Reference - HSC 114018, 114020, 114020.1 Inspector Comments: Observed employee thawing large package of beef in bin containing standing water. Ensure foods are thawed via the following methods: under refrigeration, completely submerged in cold (no higher than 70F), running water for less than 2 hours, in microwave, or during the cooking process. During inspection meat was placed under running water. Corrected on site. Violation Description: Food shall be thawed under refrigeration; completely submerged under cold running water (less than 70F) of sufficient velocity to flush loose particles for less than 2 hours; in microwave oven; or during the cooking process. (114018, 114020, 114020.1) More Information: http://www.sbcounty.gov/uploads/dph/dehs/Depts/EnvironmentalHealth/FormsPublications/TheImportanceProperDefrosting.pdf 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED POINTS 1 Compliance date not specified Not In Compliance Inspector Comments: Observed Raid stored in chemical cabinet. Canister states "for indoor household use only". Remove unapproved toxic substance and obtain approved vermin proofing method. Violation Reference - HSC 114254, 114254.1 Violation Description: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) An insecticide, rodenticide, or other pesticide must be used in accordance with the manufacturer's instructions. 40. WIPING CLOTHS: PROPERLY USED AND STORED POINTS 1 Compliance date not specified Not In Compliance Inspector Comments: Observed wiping cloths stored on counters and prep tables throughout facility. Ensure to store wiping cloths in sanitizer bucket in between uses. Violation Reference - HSC 114135, 114185.1 Violation Description: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135) 5191 - CAL CODE OIR - v17.07.21 DABUX0OZA 1/4/2019 11:30 am Page 2 of 3 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR MARCELINOS MEXICAN RESTAURANT 1/2/2019 21510 BEAR VALLEY RD L13B, APPLE VALLEY, CA 92308 Kelly Eredia 45. FLOORS, WALLS AND CEILINGS: BUILT, MAINTAINED, AND CLEAN POINTS 1 Compliance date not specified Not In Compliance Inspector Comments: Observed food debris on floor beneath equipment. Clean and maintain floors throughout facility. Violation Reference - HSC 114143 (d), 114266 Violation Description: The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d)) 48. FOOD HANDLER CERTIFICATION POINTS 3 Compliance date not specified Not In Compliance Violation Reference - SBCC 33.0409 Inspector Comments: Observed 2 expired food handler cards. Fax (909-387-4323) or email (sbcfoodworker@gmail.com) missing food handler card form with valid food handler card within 14 days, by 1/16/19, to avoid a future charged follow-up inspection at an hourly rate of $245 with a 30 minute minimum. Note: Food handler cards MUST be issued by San Bernardino County to be valid. Missing food handler card form provided. Violation Description: This facility is currently in violation with the food handler certification requirement for San Bernardino County, which states all food handlers must obtain a valid food handler certificate within fourteen (14) days of employment (33.0410, 33.044). Failure to provide proof of food handler certification within fourteen (14) days will result in unannounced billable (at our current hourly rate) re-inspections to verify compliance. This facility operator must complete the 'Missing Food Handler' form provided by the inspector and email an electronic copy (scans or photos are ok as long as they are readableto sbcfoodworker@gmail.com More Information: http://www.sbcounty.gov/dph/dehs/Depts/EnvironmentalHealth/FIRST/food_worker_training.aspx IMPORTANT: Risk Based Inspection Frequency Food facilities that pose a higher risk level for causing foodborne illness will be subject to an additional inspection, to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. Facilities that received one or more of the following will be elevated to a high risk tier: · · · · · A score letter of “C” or lower on one of the last two graded inspections, A score letter of “B” on two of the last three graded inspections, Repeated “four (4) point violation Risk Factor” (critical violation codes 1-23) on the last two inspections, or Four (4) or more critical violations (codes 1-23) noted during an inspection, or A permit suspension (closure) on your last graded inspection. Overall Inspection Comments Permit suspended and facility closed due to cockroach infestation. Notice of Closure sign posted. Do not remove or relocated sign. Contact EHS at 800-442-2283 for reinspection to reinstate permit. Signature(s) of Acknowledgement NAME: Giorgina Valdez TITLE: Manager 5191 - CAL CODE OIR - v17.07.21 DABUX0OZA 1/4/2019 11:30 am Page 3 of 3