Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 01/02/2019 Arrival 03:00 PM Departure 04:40 PM Permit Expiration 11/18/2018 Permit Type F,G Establishment TAINAN BISTRO (ESTABLISHMENT) Acct # 429434 Address 9306 BELLAIRE Zip 77036 Owner TAINAN BISTRO, INC Type Insp Routine Inspection (001) Telephone (713) 988-7275 District 204 Score 4.00 Certified Manager Ming-Tir Hsu - 188785 - 02/10/2019 Food Temperatures / Unit Temperatures Item/Location Oyster / Prep Area Eggs / Prep Area Tofu / Walk-In Cooler Rice / Hot-Hold Unit Pork / Hot-Hold Unit Temp 39.00 ° F 40.00 ° F 38.00 ° F 172.00 ° F 135.00 ° F Item/Location Shrimp / Prep Area Chicken / Prep Area Pork / Walk-In Cooler cabbage / Hot-Hold Unit Beef / Hot-Hold Unit Temp 39.00 ° F 40.00 ° F 38.00 ° F 133.00 ° F 137.00 ° F Item/Location Squid / Prep Area Pork Belly / Walk-In Cooler Beef / Walk-In Cooler Tofu / Hot-Hold Unit Temp 39.00 ° F 38.00 ° F 40.00 ° F 150.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.02(a)(02)a Items in violation to be corrected by the dates indicated or immediately. Correct By General. Time without temperature control. Except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. These written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. 01/02/2019 Provide written procedures prepared in advance for foods (prepared / cooked / refrigerated) when time is used as a public health control. New Violation. Hot storage. Time/temperature controlled for safety (TCS) food in hot storage not being held at 135°F (57°C) or above. COS 20-21.03(c)(02) Observed Chicken and meat ball not held at 135 or above located at the steam table in the front of the restaurant. Hold at an internal temperature at or above 135°F (57°C). Corrected On-Site. New Violation. Reheating for hot holding. Refrigerated time/temperature controlled for safety (TCS) cooked foods not reheated rapidly to 165°F or higher before served or placed in a hot food storage facility. COS 20-21.04(f)(01) Rapidly reheat (TCS) food to 165°F or higher immediately before placing in hot holding unit. (85*F) Corrected On-Site. New Violation. COMMENTS FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 to register or for more information. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 1/12/2019 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Ming-Tir Hsu Date: 01/02/2019 Sanitarian (Signature) Raymond Caballero (RXC2) Date: 01/02/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 01/02/2019 Arrival 03:00 PM Permit Expiration 11/18/2018 Permit Type F,G Departure 04:40 PM Establishment TAINAN BISTRO (ESTABLISHMENT) Acct # 429434 Address 9306 BELLAIRE Zip 77036 Owner TAINAN BISTRO, INC Type Insp Routine Inspection (001) Telephone (713) 988-7275 District 204 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) Provide written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. 01/09/2019 Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 01/02/2019 20-21.21(a) Observed old rodent droppings by water heater and back storage. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair. 20-21.23(a) Observed missing ceiling tiles in water heater room and over the walk-in coolers. Maintain (wall / ceiling) in (clean). In addition clean food splash from all walls in kitchen/food preparation area. New Violation. 01/16/2019 General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes. 01/04/2019 20-21.25(a) Observed steaming pot on burner not underneath ventilation hood. Provide sufficient ventilation to keep room free of: excessive heat / obnoxious odors / steam / smoke / condensation / fumes / vapors. New Violation. Operating a food service establishment with an expired Food Dealer's Permit. 20-36(a) Renew the expired Food Dealer's permit then post the original in public view. Made online payment on site confirmation #HHDPAY000026299 Corrected On-Site. New Violation. Person in Charge (Signature) Ming-Tir Hsu COS Date: 01/02/2019 Sanitarian (Signature) Raymond Caballero (RXC2) Date: 01/02/2019 Received By Ming-Tir Hsu PG2 A-2