Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 12/31/2018 Arrival 10:45 AM Permit Expiration 10/11/2019 Permit Type F,G Departure 12:00 PM Establishment WING KEE (ESTABLISHMENT) Acct # 433936 Address 6938 WILCREST DR B Zip 77072 Owner TCHC INVESTMENT INC Type Insp Reinspection (002) Telephone (281) 741-7118 District 206 Score 3.00 Certified Manager Junhua Xiao - 233091 - 10/10/2023 Food Temperatures / Unit Temperatures Item/Location Air temp / Walk-In Cooler Chicken / Walk-In Cooler Pork / Walk-In Cooler Fish / Walk-In Cooler Temp 40.00 ° F 40.00 ° F 40.00 ° F 41.00 ° F Item/Location Air temp / Cold-Hold Unit Chicken / Cold-Hold Unit Pork / Cold-Hold Unit Temp 41.00 ° F 41.00 ° F 41.00 ° F Item/Location Beef / Walk-In Cooler Beef / Cold-Hold Unit Rice / Walk-In Cooler Temp 41.00 ° F 41.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. When time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control. 20-21.02(a)(02)b[02] 20-21.02(a)(02)a Potentially hazardous, ready-to-eat food (grilled pork and tofu) on (display/held for service) using time only, as a public health control not marked with the discard time of 4 hours past the point food is removed from temperature control. Food using time must be marked container or packages the expired time. Corrected On-Site. New Violation. General. Time without temperature control. Except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. These written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. COS 12/31/2018 Provide written procedures prepared in advance for foods (prepared / cooked / refrigerated) when time is used as a public health control. New Violation. COMMENTS Person in Charge (Signature) Junhua Xiao Date: 12/31/2018 Sanitarian (Signature) Yen Vu (YXV) Date: 12/31/2018 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 12/31/2018 Arrival 10:45 AM Permit Expiration 10/11/2019 Permit Type F,G Departure 12:00 PM Establishment WING KEE (ESTABLISHMENT) Acct # 433936 Address 6938 WILCREST DR B Zip 77072 Owner TCHC INVESTMENT INC Type Insp Reinspection (002) Telephone (281) 741-7118 District 206 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.10(a)(02)a Items in violation to be corrected by the dates indicated or immediately. Correct By Materials; general. Wood, use limitations. Except as specified in subitems b through d of this item, wood and wicker may not be used as a food-contact surface. Hard grained wood; such as but not limited to maple, walnut, mahogany, bamboo and pecan may be used for cutting blocks, cutting boards, salad bowls, and baker's tables. Wood may be used for single-service articles, such as chop sticks, stirrers, or ice cream spoons. The use of wooden paddles used in confectionery operations for pressure scraping kettles during confectionary preparation at high temperatures is permitted. Treated wooden wicker baskets as specified in subitem d[02] of this item may be used for proofing of bread, provided the product is fully baked after proofing. The use of wood as a food-contact surface under other circumstances is prohibited. If cutting boards are used, they shall be easily removable in order to facilitate cleaning. The use of wood or wood product shelving, storage racks, or dunnage racks in cold storage units is prohibited. 12/31/2018 Remove unapproved cutting block(wood) at Deli service station. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 12/31/2018 20-21.21(a) Provide effective measures intended to eliminate the presence of (rodents) on the premises. Observed rodent droppings on floor under dishwashing machine in the kitchen. Ticket issued New Violation. 20-53(g) Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 12/31/2018 Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. Person in Charge (Signature) Junhua Xiao Date: 12/31/2018 Sanitarian (Signature) Yen Vu (YXV) Date: 12/31/2018 Received By Junhua Xiao PG2 A-2