Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 01/25/2019 Arrival 03:10 PM Departure 05:05 PM Permit Expiration 07/09/2019 Permit Type F,G Establishment REVELRY ON RICHMOND (Establishment) Acct # 423128 Address 1613 RICHMOND Zip 77006 Owner 1601 RICHMOND REALTY LTD Type Insp Routine Inspection (001) Telephone (281) 467-7103 District 402 Score 5.00 Certified Manager Alfredo Rosas - 209480 - 04/13/2021 Food Temperatures / Unit Temperatures Item/Location Pico / Cold-Hold Unit Fish / Cold-Hold Unit Beans / Hot-Hold Unit Tuna / Refrigerator Ambient / Refrigerator Temp 43.00 ° F 36.00 ° F 166.00 ° F 41.00 ° F 36.00 ° F Item/Location Turkey / Refrigerator Cut Tomatoes / Cold-Hold Unit Beef / Hot-Hold Unit Orange Juice / Refrigerator Temp 41.00 ° F 35.00 ° F 165.00 ° F 49.00 ° F Item/Location Beef / Cold-Hold Unit Pico / Refrigerator Chicken / Refrigerator Ambient / Refrigerator Temp 40.00 ° F 36.00 ° F 41.00 ° F 46.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 01/28/2019 Provide documentation ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food. New Violation. General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. 01/25/2019 20-21.03(a)(01) Observed a container of jalapenos and a container of chicken strips uncovered while stored in refrigeration units. Cover containers to prevent contamination while being stored. New Violation. Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage. COS 20-21.03(b)(09) Observed orange juice at 49*F, manager was not sure how long the item had been stored at that temperature. Voluntarily Discarded @ 4:15 PM. Maintain at 41°F (5°C) in cold storage. Corrected On-Site. New Violation. COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 2/4/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Rachel Schlothauer Date: 01/25/2019 Sanitarian (Signature) Amber Moore (ALM1) Date: 01/25/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 01/25/2019 Arrival 03:10 PM Permit Expiration 07/09/2019 Permit Type F,G Departure 05:05 PM Establishment REVELRY ON RICHMOND (Establishment) Acct # 423128 Address 1613 RICHMOND Zip 77006 Owner 1601 RICHMOND REALTY LTD Type Insp Routine Inspection (001) Telephone (281) 467-7103 District 402 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.04(j) Items in violation to be corrected by the dates indicated or immediately. Correct By Thawing time/temperature controlled for safety (TCS) food. Except as specified in item (05) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed in a refrigeration unit not exceeding 41°F (05°C) / completely submerged under potable running water of a temperature of 70°F (21°C) or below with sufficient water velocity to agitate and float off loose food particles into the overflow provided the temperature of the thawed portions of the food shall not remain above 41°F (05°C) for more than four hours including the time the food is exposed to the running water and the time needed for preparation for cooking or the time it takes under refrigeration to lower the food temperature to 41°F (05°C) / in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire uninterrupted cooking process takes place in the microwave oven / as part of the conventional cooking process / using any other safe procedure that thaws a portion of frozen ready to eat food that is prepared for immediate service in response to an individual consumer's order. 01/25/2019 Observed beef thawing at room temperature near the 3 compartment sink. Use one or more of the above procedures to properly thaw TCS food. Thawing TCS food at room temperature or in standing water is prohibited New Violation. Temperature measuring device, food. No temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (TCS) food. 02/04/2019 20-21.04(i) Observed employee without a thermometer in the kitchen prep area. Provide temperature measuring device. New Violation. 20-21.04(c)(06) Cooking time/temperature controlled for safety (TCS) foods. Consumer advisory (disclosure). When animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as "oysters on the half shell (raw oysters)", "raw-egg Caesar salad", and "hamburgers (can be cooked to order) / Identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. 02/04/2019 Observed a missing disclosure on the menu for items that can be served raw or undercooked (burgers, ahi cocktail, seared ahi avocado, and poke tacos). Provide a disclosure (*) specifying what items can be served raw or under cooked. New Violation. General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) Provide written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. 01/28/2019 Materials; general. Multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. 02/04/2019 20-21.10(a) Observed a raw wood block stored beneath the cold hold unit with the grill top stored on top. Equipment shall be corrosion resistant /nonabsorbent / smooth / easily cleanable / durable under conditions of normal use. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 20-21.11(a)(07) Observed an accumulation of grease on the back side of the cold-hold unit that has the grill top stored on top.Clean nonfood-contact surfaces of equipment as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris. New Violation. Person in Charge (Signature) Rachel Schlothauer Sanitarian (Signature) Amber Moore (ALM1) Date: 01/25/2019 Date: 01/25/2019 01/25/2019 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 01/25/2019 Arrival 03:10 PM Departure 05:05 PM Permit Expiration 07/09/2019 Permit Type F,G Establishment REVELRY ON RICHMOND (Establishment) Acct # 423128 Address 1613 RICHMOND Zip 77006 Owner 1601 RICHMOND REALTY LTD Type Insp Routine Inspection (001) Telephone (281) 467-7103 District 402 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.11(a)(08)c[04] Items in violation to be corrected by the dates indicated or immediately. Correct By Cleaning frequency. Dry cleaning. Surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (TCS) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. This subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. 01/25/2019 1. Observed light pink/black residue when wiping the top of the ice bin for the ice machine. 2. Observed a build up of residue on a soda gun in the bar area. Clean at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Toilet fixtures. Easily cleanable receptacles not provided for waste materials. Toilet rooms shall have at least one covered waste receptacle. 02/04/2019 20-21.18(d) Observed trashcans without lids in both restrooms. Provide at least one covered waste receptacle in ALL toilet rooms. New Violation. Storage. Outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean. 02/08/2019 20-21.20(b)(03) Observed an accumulation of debris around the outside dumpster. Clean outside storage (area/ enclosure). New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) 1. Observed 1 live adult roach crawling on the bottom drawer of the cold hold unit. 2. Observed 2 live adult roaches and 1 live nymph roach above the door of the refrigerator near the kitchen entrance. Control to eliminate the presence of insects within the physical facility under control of permit holder. New Violation. 01/25/2019 Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair. 02/04/2019 20-21.22(a) Observed broken baseboard tiles near the hand-washing sink across from the cook line. Maintain floors in good repair at all times. New Violation. 21-244(b) Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. 02/04/2019 Post signs clearly stating that smoking is prohibited at every entrance to a public place. New Violation. Person in Charge (Signature) Rachel Schlothauer Date: 01/25/2019 Sanitarian (Signature) Amber Moore (ALM1) Date: 01/25/2019 Received By Rachel Schlothauer PG3 A-3