Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 02/05/2019 Arrival 03:50 PM Departure 04:45 PM Permit Expiration 04/12/2019 Permit Type F Establishment PAT'S FOOD CENTER (Store) Acct # 961596 Address 805 DUMBLE Zip 77023 Owner HUONG THAI NGO Type Insp Routine Inspection (001) Telephone (713) 921-0966 District 102 Score 3.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Ham / Walk-In Cooler Eggs / Walk-In Cooler Milk / Walk-In Cooler Temp 43.00 ° F 45.00 ° F 41.00 ° F Item/Location Cheese / Walk-In Cooler Bologna / Walk-In Cooler Unit / Freezer Temp 43.00 ° F 43.00 ° F 0.00 ° F Item/Location Chorizo / Walk-In Cooler Sausage / Walk-In Cooler Unit / Refrigerator Temp 42.00 ° F 42.00 ° F 38.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.01(b)(06) Items in violation to be corrected by the dates indicated or immediately. Correct By Special Requirements. Manufactured food. All food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in TFER 228.78 and 228.79. 02/05/2019 Observed tortillas being provided not labeled in accordance with all applicable laws related to labeling; in particular, labeled with the name and address of the ice producer/responsible party. Repeat Violation. General. Using shipping containers / milk / produce crates as storage racks / support shelves. 02/05/2019 20-21.03(a)(02)c Provide approved racks / shelving. Repeat Violation. 20-21.05(e) Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice. 02/05/2019 Store ice dispensing utensil on a clean surface or in the ice with the handle extended out of the ice. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 02/05/2019 20-21.11(a)(07) OBSERVED SHELVING NOT CLEANED AS OFTEN AS NEEDED TO PREVENT ACCUMULATIONS OF DIRT/DUST/OTHER POSSIBLE CONTAMINANTS. New Violation. COMMENTS Person in Charge (Signature) Phong My Ngo Date: 02/05/2019 Sanitarian (Signature) Joshua Dufresne (JXD) Date: 02/05/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 02/05/2019 Arrival 03:50 PM Permit Expiration 04/12/2019 Permit Type F Departure 04:45 PM Establishment PAT'S FOOD CENTER (Store) Acct # 961596 Address 805 DUMBLE Zip 77023 Owner HUONG THAI NGO Type Insp Routine Inspection (001) Telephone (713) 921-0966 District 102 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. 20-21.15(f) 20-21.19(c) Observed ice machine not maintained and cleaned as often as needed to prevent accumulations of mold/mildew/algae/biofilm/slimy substances/other possible food contaminants. CORRECT BY STOPPING ICE PRODUCTION, EMPTY ALL ICE INTO AND MELT WITHIN THE THREE COMPARTMENT SINK, WASH, RINSE, AND SANITIZE THE INTERIOR COMPARTMENT THOROUGHLY, THEN RESUME ICE PRODUCTION. Repeat Violation. Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 02/05/2019 02/05/2019 Provide a supply of disposable towels or alternate approved hand drying device at all hand washing sinks at all times. Repeat Violation. Containers. In containers designed with drains, drain plugs not in place at all times, except during cleaning. 02/05/2019 20-21.20(a)(03) Replace missing drain plug. Repeat Violation. Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. COS 21-244(b) Post a 'NO SMOKING' sign or symbol at every entrance to establishment. Corrected On-Site. New Violation. Person in Charge (Signature) Phong My Ngo Date: 02/05/2019 Sanitarian (Signature) Joshua Dufresne (JXD) Date: 02/05/2019 Received By Phong My Ngo PG2 A-2