Today's Date: (2M8 Su perViSOl'l I ECDOH Quality Assurance Survey Name of, Facility VI UN Address 270 4 57'. City/T own 553/5641! Zip Code [43.2- Sanitarian DatelApprox. Time of inspection 12 r/l 1 2-0/3 Name of Employeelmanager who signed report 539M DUFFY Name of Employeeimanager interviewed Wit-U ?ing! $411414?) Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection (Le. early. before lunch. afternoon) Did the inspector introduce themselves and provide identification? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or ooncems-you would like to share? Alb ME 9F Eat? is:- AT 7:15 WA IKHW I urin- .. - .. 9 it; 59m 00ml :4 out: a: #45 mic/ab 4r 7m: ?le/4 17/. East District Oflice Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 ERIE COUNTY DEPARTMENT OF HEALTH mmeriegov Facility Name Vinny's Facility ID 1 4526721 Facility Address 2704 Clinton Street West Seneca, NY Licensee Name Establishment Information Muriel Enterprises inc Facility Type Food Service Establishment Facility Telephone ft 716 325-0837 Licensee Address 2704 Clinton Street West Seneca. NY 14224 Inspection Information Inspection Type Inspection Date Total Time Spent Routine December 11. 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) Fridge 40 Prep Cooler 38 Food Temperatures Description Temperature (Fahrenheit) Celery 40 Chicken Wings 38 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury- Management must take steps to prevent the ocourrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted . Observed Critics! Violations Total 0 Observed Violations Total 1 14-142 Food not being stored in clean and sanitized containers i Food not stored in covered containers Observation: Uncovered food in prep cooler. Comments 3;??wa 1/ Inspector: Timothy Bean Person In Charge: Sam Duffy Date: I) /2 7/ Supervisor: 3; Ga}; ,3 \v ECDOH Quality Assurance Survey ?we: Name of Facility Kg 2 25?. Address g/B Chm/ea. City/Town Went 5cm Zip Code New Sanitarian Date/Approx. Time of Inspection V/ll/A? Name of Employee/manager who signed report )fmw 9.74, i" Name of Employee/manager interviewed 5a cum: Was the interviewee working the day/time of the inspection? {Yes What was the approximate time of the inspection (Le. early. before lunch. a?emoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to shareWe? 4-1 Mars-6 East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH mw erle.gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Diva's Pizzeria Food Service Establishment Facility ID ti Facility Telephone it 14304971 716 824-3482 Facility Address 2123 Clinton Street West Seneca. NY Licensee Name . Licensee Address Diva's Pizzeria Inc 1413 Borden Road Depew, NY 14043 inspection information Inspection Type Inspection Date Total Time Spent Routine December 11. 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) Prep cooler 37 Walk-in cooler 33 Food Temperatures Description Temperature (Fahrenheit) Marinara Sauce 40 Onion 39 Shredded Mozzarella A 40 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total ti 0 Observed Violations Total ti 1 Non-food contact surfaces/equipment are improperly maintained in good repair Observation: Seal on prep cooler cracked and pulling away. Comments Inspector: Timothy Bean Person In Charge: Dennis Seifatt Today's Date: 12/1471! Supervisonm \rw ECDOH Quality Assurance Survey ?54% Name of Facility ?2,231; 12.76411 Address 905 ylr/fm Cityrrown 5:4..ng Zip Code #22 Sanitarian g? DatelApprox. Time of Inspection Dannie, 261/! Name of Employee/manager who signed report Name of Employeelmanager interviewed Cm; [Zn Was the interviewee working the day/time of the inspection? VA What was the approximate time of the inspection (Le. early. before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or ooncems? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? [jun Hire a? a a" 44m! 13? Lo'h: La. kg; East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 144 Establishment Information Facility Name Friendly Buffet West Seneca Facility ID it SWOI-ACKGFU Facility Address 800 Harlem Road West Seneca. NY Licensee Name Friendly Buffet West Seneca Inc Facility Type Food Service Establishment Facility Telephone 716 822-4858 Licensee Address 300 Harlem Road Suite 300 West Seneca, NY 14224 Inspection Information Inspection Type inspection Date Total Time Spent Complaint December 11. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) GLASS FRONT COOLER 4? LINE COOLER 1 41 WALK IN COOLER 40 WALK tN FREEZER 4 LINE COOLER 2 39 WALK IN COOLER 2 40 WALK IN FREEZER 2 1 Food Temperatures Description Temperature (Fahrenheit) Egg Rolls 42 Peppers 40 Onion 4O Broccoli 39 Rice 177 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total Observed Violations Total 4 Non-food-contact surfaces not cleaned as often as necessary to keep the equipment free of accumulations of dust. dirt. food particles and other debris Observation: Microwave oven soiled. Hand washing facilities not maintained in a clean conditionlin good repair. REPEAT OBSERVATION Food residue in hand wash sink. 14-1 .42 Food not being stored in clean and sanitized containers I Food not stored in covered containers Observation: Uncovered food in walk in cooler. Containers of food not stored a minimum of six inches above the ?oor Observation: Bag of onions on walk in cooler ?oor. Comments Complaint on 10-Dec-2018 Complaint on 10-Dec-2018 . Spoke to employee regarding complaints. No evidence of insect infestation at time of inspection. Lam Inspector: Timothy Bean Person in Charge: Ling Wu Supervisor?g?t?" 5' 2/ ECDOH Quality Assurance Survey Name of Facility Q0 kW? 0? Today?s Date: Address 1 8?00 (Lows. City/Town it) as)? Zip Code wage Sanitarian Date/Approx. Time of Inspection [#513 I Name of Employeelmanager who signed report Tom Hulda Name of Employee/manager interviewed 60ch); Was the interviewee working the day/time of the inspection? to 0 What was the approximate time of the inspection early, before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Uh km Were all violations (if any) explained thoroughly? wa Was the inspector able to completely answer any questions or concerns? wow Was a written or emailed report provided at the time of inspection? Any comments or concerns you wo like to shareQif4 Elma/East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment information Facility Name Facility Type Rockin' Buffalo Saloon Food Service Establishment Facility ID if Facility Telephone 716 674-3925 Facility Address 1800 Union Road West Seneca. NY Licensee Name Licensee Address Tortoise and the Hare of Buffalo Inc 1800 Union Road West Seneca. NY 14224 Inspection Information inspection Type Inspection Date Total Time Spent Rea-inspection November 23. 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) Prep cooler Glass cooler Walk-in cooler Food Temperatures Description Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted . Observed Critical Violations Total 0 Observed Violations Total it 0 Corrected Hazards The following hazardfs) have been corrected since the last inspection. Total if 3 - Hand washing facilities not maintained in a clean conditioan good repair. Observation: Food particles in hand wash sink. - Corrective Action(s): - Clean and sanitized equipment! utensils I I transported [stored so they are protected from contamination Observation: Knife stored between prep table and wall. Corrective Action(s): 14-1 .191. - Operator failed to provide or post Workman?s Compensation I Disability Bene?ts Insurance plard Observation: Posted disability insurance has expired. Corrective Actionts): Comments ?9 \3 gijiE. a Inspector: Timothy Bean Person In Charge: Toni Heckle Today?s Date: I 93:37 i Supervisor; ECDOH Quality Assurance Survey ?pl Name of Facility Salome? Address WOO K) City/Town [1065+ Smeu? Zip Code (Li 9334 Sanitarian can {w Date/Approx. Time of Inspection 6 Name of Employee/manager who signed report a f? Name of Employeeimanager interviewed :0 ask le '55 fig:qu Was the interviewee working the day/time of the Inspection? ewes wank? A 9/ ?l?i me o-F inspect?!) ?05 ?191? i 0 v- ECDOH N5 Fresewsk? a ll-lt? l8 - What was the approximate time of the inspection (Le. early, before lunch, afternoon) now in Did the inspector introduce themselves and provide identi?cation? Of?f? ?lth-l Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? A Was the inspector able to completely answer any questions or ooncems? A Was a written or emailed report provided at the time of inspection? Any common or concerns yoy? to are? Those, Add 11809!" 686m 15 CLVK 0688. I'm-mp L4 ?nale-F j?dux East District Of?ce 531??. ?42. . Ii} ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Subway Facility to it Facility Address 1900 Ridge Road West Seneca. NY Licensee Name Hess Development of WNY Facility Type Food Service Establishment Facility Telephone 716 440-3835 Licensee Address PO BOX 464 West Seneca. NY 4224 Inspection Information Inspection Type Inspection Date Total Time Spent Routine November 16. 2018 1.42 Equipment Temperatures Description Temperature (Fahrenheit) Walk In Cooler 3? Walk in Freezer -3 Prep Cooler 39 Glass Door Cooler 40 Food Temperatures Description Temperature (Fahrenheit) Onion 40 Sliced Turkey 40 Cucumbers 39 Shredded Cheddar 40 Chicken Noodle Soup 173 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total 0 Comments 1m 4Mw~ Inspector: Timothy Bean Person In Charge: Shelly Ham 'Today?s DateECDOH Quality Assurance Survey ?3y . Name of Facility LOLA 56 y? 715 Address '7 f/xr City/Town Sate Zip Code Sanitarian DatelApprox. Time of Inspectlon W413 75? Name of Employeelmanager who sEn/ed report gal-643? S?l?O-cq/ Name of Employee/manager interviewed 31amerviewee working the dayltime 0 th inspection? cue-1 Ca. a.th was a. What was the approximate time of the inspection (Le. early. before lunch. afternoon) bulk? 1" Did the inspector introduce themselves and provide identi?cation? wwi?w?w Was the inspector courteous and thorough? ww?iww Were all violations (if any) explained thoroughly? whiz/Wu?) Was the inspector able to completely answer any questions or oonoems? Was a written or emailed report provided at the time of inspection? unknown. Any comments or concerns you would like to share? The. ?Irriexu i we: haw-e. was. spatula {Lean-u} A'Tlnere. axe. anuw?m? o?F amulldu-S ikspaci?i?aws vat?le, M: . ans I MSW. out Get. cones oi. PEPDTA- is wt. {5 minim-+5 - East District Ottice Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 ERIE COUNTY DEPARTMENT OF HEALTH Establishment Information Facility Name Facil-ty Type Louie's Texas Hots Food Service Establishment Facility ID it Facilty Telephone 14705881 716 823-7779 Facility Address 777 Harlem Road West Seneca, NY Licensee Name Licensee Address Stacy Galanes Inc 124 Lane Williamsville, NY 14221 inspection Information Inspection Type Inspection Date Total Time Spent Routine November 23. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Walk?in cooler #1 4O Walk-in cooler #2 33 Walk-in cooler #3 I 40 Walk-in freezer #1 1 Walk-in freezer #2 -3 Prep cooier Desert cooler 40 Food Temperatures Description Temperature (Fahrenheit) Onion 41 Tomatoes 40 Cole Slaw 39 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total 2 14-1 .42 Food not being stored in clean and sanitized containers I Feed not stored in covered containers Observation: (CORRECTED DURING INSPECTION): Uncovered food in walk in cooler. Corrective Action(s): Food covered. 14-1 .44 Accurate thermometer not provided for a refrigeration unit Observation: (CORRECTED DURING INSPECTION): Desert cooler without a thermometer. Corrective Action(s): Thermometer placed in cooler. Comments ?mmw Inspector. Timothy Bean Person In Charge: Stacey Galanes Today's Date: I9. ?9-7 li/ Supervisor: l/ 1 ECDOH Quality Assurance Survey Name of Facility Address 50?! City/T own (Desi! Zip Code Sanitarian geahfl'wrn'i'7( DatelApprox. Time of Inspection I, 13%? . . Name of Employee/manager who signed report Ii W9 hut/$117155 i Name of Employee/manager intervlewed 0 Was the interviewee working the day/time of the inspection? $5 - What was m?pmximate time of the inspection early, before lunch, a?emoon) #3 - (g {safer-e o' Mk-kp?awh? Did the Inspector Introduce themselves and provide identi?cation? W5 c1 k? Ln. - res? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? 7&5 - Was the Inspector able to completely answer any questions or ooncems? MA Was a written or emailed report provided at the time of inspection? gas ??fh?g?k 43?: Any ents orconcems you would llke to sh re? awe-- 15" rem/5 rhUj/g/d? recedes KMJT 54a. -H-L H- 25?- new . TA/enr Act's had-64" 6tew? aim?Wk) {Le Ina.? gala/1Ler East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type The Original Ultima Taco Food Service Establishment Facility ID it Facility Telephone 716 677-9314 Facility Address 507 Center Road West Seneca, NY Licensee Name Licensee Address The Original Ultima Taco Inc 33 Lyndale Court West Seneca. NY 14224 inspection Information Inspection Type inspection Date Total Time Spent Re?inspection November 28. 2018 1.00 Equipment Temperatures Description Temperature (Fahrenheit) EVEREST FRIDGE EVEREST FRIDGE Everest Prep Cooler COCA COLA COOLER Single Door Freezer Food Temperatures Description Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. . Observed Critical Violations Total it 0 Observed Violations Total it 0 Corrected Hazards The following hazardls) have been corrected slnce the last inspection. Total 1 14-1 .143(c) - Hand washing facility not provided with hand?cleaning soap! acceptable hand drying devices! proper waste receptacles Observation: Hand wash sink without soap. Corrective Action(s): Comments Person In Charge: Molly Fauike Inspector: Timothy Bean Today?s Datezjizl 3/2618 Supervisor: 51- WLELWLED ECDOH Quality Assurance Survey '1qu . Name of Facility Moogcv's 9 Address UN to?; Rb . Cityfi' own Sgt/?44 Zip Code 3.1.4 Sanitarian T: 354? Date/Approx. Time of inspection 11/27 {2018' Name of Employee/manager who signed report MARK WSEB Name of Employee/manager interviewed Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection (Le. early, before lunch. afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or ooncems you would like to share? HIV-M W40 a??fl" - . AIM glam} l: 44/ u/ I A East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14?1 Establishment information Facility Name Facility Type Mooney?s 9 Food Service Establishment Facility ID Facility Telephone it SWOI-A34LBD 716 675-7575 Facility Address 1537 Union Road West Seneca, NY Licensee Name Licensee Address Mooney's 9. 1537 Union Road West 1537 Union Road Seneca Inc West Seneca. NY 14224 inspection information Inspection Type Inapection Date Total Time Spent Routine November 27. 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) walkin cooler 39 walkin freezer 1 continental refrigerator 41 Prep Cooler 40 Food Temperatures Description Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total it 3 14-1 .170 Floors not maintained in a clean conditionlin good repair Observation: Floor by deep fryer soiled with grease. 14-1 .42 Food not being stored in clean and sanitized containers Food not stored in covered containers Observation: Uncovered food in walk in cooler. 14-1.44 Accurate thermometer not provided for a refrigeration unit REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Prep cooler without a thermometer. Corrective Actionis): Thermometer placed in cooler. Comments Sarah Person In Charge: Mark Strasser . Too tDate: IX Supervisoripov?l'ft" [Car 83/ ECDOH Quality Assurance Survey Name of Facility 80 rd?/n lea} ?65 tlme/an} Address r- City/T own Saw?Eco Zip Code . Sanitarian DatelApprox. Time of Inspection a: 5'1 1 I Name of Employee/managerwho sigg? report inhaled 05 Does 100* (pawl: 05? Name of Employee/manager Interviewed All \s?t?u {binAb?D Was the interviewee working the day/time of the inspection? Limka What was the approxlmate time of the inspection (Le. early. before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? East District Office Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 ERIE COUNTY DEPARTMENT OF HEALTH Establishment Information Facility Name Gardenview Restaurant Facility ID it RKEK-BUMGQS Facility Address 1744 Union Road West Seneca. NY Licensee Name Gardenview Restaurant LLC Facility Type Food Service Establishment Facility Telephone it 71 6 Licensee Address 1744 Union Road West Seneca. NY 14224 InSpection Information inspection Type inspection Date Total Time Spent Routine November 30. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Dessert cooler 41 Line cooler 39 Walk-in cooler 39 Walk-in freezer 1 Prep cooler 37 SERVERS COOLER 40 Food Temperatures Description Temperature (Fahrenheit) Onion 42 Diced Tomatoes 40 Shredded Cheddar 40 Oatmeal 1 79 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to Illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total it 3 maintained in good repair Non-food contact surfaces/equipment are improperly Observation: Seal on line cooler door in disrepair. Non-food-contact surfaces not cleaned as often as necessary to keep the equipment free of accumulations of dust. dirt, food particles and other debris Observation: Microwave oven soiled. Clean and sanitized equipment I utensils I I transported I stored so they are protected from contamination Observation: Knife stored between prep table and wall. Comments Person in Charge: Nicholas Kosma Date: I 3 ?a3 SUPen?isor: ate?r5 ECDOH Quality Assurance Survey Name of Facility i ct A who Address City/T own . [903 u? 30? ?10::me Zip Code (4619414 Sanitarian DatelApprox. Time of Inspection . I Name of Employee/manager who signed report - Name of Employeelmanagerlnterviewed Ha balm-5 Was the interviewee working the day/time of the in action? IQ Pr" --: What was the approximate time of the inspection (Le. early. before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would to hare? "Then. is not) . 3&3:ka L130 ah? L?M?rm or!" East D-strict ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment information Facility Name Facility Type Nick Charlaps at Antoinette's on the Hill Food Service Establishment Facility iD it Facility Telephone 716 675?3981 Facility Address 1203 Union Road West Seneca. NY Licensee Name Licensee Address Nick Charlap's Ice Cream Inc 7264 Boston State Road Ham burg. NY 14075 Inspection information Inspection Type Inspection Date Total Time Spent Routine November 30. 2018 1.50 Equipment Temperatures Description Temperature (Fal?trenheit) Walk-in cooler 39 WALK IN COOLER #2 36 counter cooler 40 Food Temperatures Description Temperature (Fahrenheit) Diced Strawberries 38 Pineapple 4O OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total Comments WAX Person In Charge: Cassandra Dean Inspector; Timothy Bean Today?s Date: A9 73/2 Cf" Supervisor: iC ECDOH Quality Assurance Survey Name of Facility 5 5 Address JKH . 05?!le own . Zip Code . Sanitarian wTLquM Date/Approx. Time of Inspection 29? 7/7/ Name of Employeeimanager?who siggejd report grandma? 1 (RH 0W3 '5 [3&2 Name of Employee/manager interviewed 81mg [140?th NM 6mm Was the interviewee working the day/time of lnspectionVUo What was the approximate time of the inspection (Le. early, before lunch. afternoon) Did the inspector introduce themselves and provide identification? Was the inspector courteous and thorough? ?g?i Were all violations (if any) explained thoroughly? y?e? Was the inspector able to completely answer any questions or concerns? M4 Was a written or emailed report provided at the time of inspection? ?ye/S Any comments or concerns you like to share? -- twig?? {elp Lake he, W124 afar/xiv East District Of?ce Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 ERIE COUNTY DEPARTMENT OF HEALTH Establishment Information Facility Name Denny's Restaurant #8123 Facility in at: 14709701 Facility Address Orchard Park. NY Licensee Name Top Line Restaurants inc 3165 Southwestern Boulevard Facility Type Food Service Establishment Facility Telephone it 71 6 Licensee Address 3170 South Gilbert Road Suite 1 Chandler, AZ 85286 inspection Information Inspection Type Inspection Date Total Time Spent Routine December 03, 2018 1 .92 Equipment Temperatures Description Walk-in cooler walkin freezer Temperature (Fahrenheit) 40 1 beverage air cooler 39 Line Coolers 39.40.37 Drawer Coolers 39.37 1 Food Temperatures Descripticn Temperature (Fahrenheit) Diced Ham 40 Peppers 41 Onion 38 Shredded Mozzarella 41 Sausage Gravy 172 OPERATOR The following are violations found at the time of inspection. Critical violations relate directly to factors that lead to illness or Injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applible codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total it 1 bin. Food 1 Food containers not properly labeled REPEAT OBSERVATION (CORRECTED DURING Unable to read contents of bulk food Corrective Action(s): Bin re-labeled. Comments We. Espector: Timothy Bean Person In Charge: Steven Lambert Today?s Date: ml 28 ?20? Supervisor: . ECDOH Quality Assurance Survey I Name of. Facility ?5 Address ZDZI RKME 2D Cityrrown WEST Zip Code 1422.4 Sanitarian Tn BEAU Date/Approx. Time of Inspection liv M9 Name of Employee/manager who signed repOrt 5 ?4632- Name of Employeelmanager interviewed Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection (is. early, before lunch, afternoon) Did the inspector introduce themselves and provide identification? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? jl?'??ll 5WD Alli?tn?2U East District Of?ce Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 ERIE COUNTY DEPARTMENT OF HEALTH oriegov Establishment information Facility Name Facility Type Wendy's Old Fashioned Hamburgers Food Service Establishment #3872 Facility ID it Facility Telephone it 716 Facility Address 2021 Ridge Road West Seneca. NY Licensee Name Licensee Address MUY Hamburger Partners LLC 17890 Blanco Road Suite 401 San Antonio. TX 78232 inspection Information Inspection Type Inspection Date Total Time Spent Re-inspectlon December 04, 2018 1.75 Equipment Temperatures Description WALK IN COOLER MEAT COOLER SALAD REACH IN FRY STATION COOLER Temperature (Fahrenheit) Food Temperatures Description Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted . I Observed Critical Violations Total it 0 Observed Violations Total it 0 Comments Hand wash sinks clean and free food residue. {Sack AM Person In Charge: Mallory Singer Inspector: Timothy Bean Supervisor: )1 Garcia Today?s Date: ECDOH Quality Assurance Survey Name of Facility 3 K?i?r?eh Address 3 5-5- Mr City/T own 55a rm Zip Code 59.? ?f Sanitarian gem Date/Approx. Time of Inspection Name of Employee/manager who signed report LEM: Name of Employee/managerintewiewed :Dgrz Was the interviewee working the dayltime of the inspection? What was the approximate time of the inspection (Le. early, before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? hare? 71;? M) ths?tgk 4.: It An comments or concerns you would like to I inauer 3-011]. 33w: ater w: a} 4.1 on wot. East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facil'ty Type Dave's Kitchen Food Service Establishment Facility ID it Facility Telephone it 716 303-7120 Facility Address 355 Harlem Road West Seneca. NY Licensee Name Licensee Address David A Anderson 355 Harlem Road West Seneca. NY 1 4224 Inspection Information Inspection Type inspection Date Total Time Spent Routine December 12. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Yogurt cooler 40 Prep cooler 38 Reach-in cooler 37 Walk-in cooler 38 Walk-in freezer 1 Food Temperatures Description Temperature (Fahrenheit) Sliced Turkey 39 Roast Beef 40 Tomatoes 40 Onion 41 Enable Soup 179 OPERATOR - The following are violations found at the tlme of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total ti 1 Food Food containers not properly labeled Observation; (CORRECTED DURING INSPECTION): Bulk food bin not labeled. Corrective Action(s): Food bin labeled. Comments SAVILA Inspector; Timothy Bean Person In Charge: Dave Anderson Today?s Date: '31 [get 2 Supervisor: ECDOH Quality Assurance Survey m1 Name of.Facility 70044511152 Address 2444 ??ldl?d 57'. City/Town wEsT gm Zip Code Ill/zch Sanitarian 77 m1 DatelApprox. Time of Inspection lag/=01? Name of Employee/manager who signed report lav/(? ?45 MM Name of Employee/manager interviewed 0- 6404257211! (?ail/gt Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection (Le. early, before lunch. aftemoon) Did the inspector introduce themselves and provlde identi?cation? Was the inspector courteous and thorough? Were all violations (If any) explained thoroughly? Was the inspector able to completely answer any questlons or concerns? Was a written or emailed report provided at the time of inspection? Any comments or ooncems you would like to share? WW W- Tl/?g 0? It 1 fat-LAM a a ?Lug-4 Max.- East District Office ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14,1 Establishment lnfonnation Facility Name Facility Type Pocketeer Billiards Food Service Establishment Facility ID Facility Telephone it 14137701 716 822-7665 Facility Address 2444 Clinton Street West Seneca. NY Licensee Name Licensee Address Pocketeer Billiards Hall 2444 Clinton Street West Seneca. NY 14224 Inspection Type Routine Inspection infonnation Inspection Date December 07, 2018 Total Time Spent 1 .50 Description fridge Walk-in cooler Equipment Temperatures Temperature (Fahrenheit) 40 38 Description Food Temperatures Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can iead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total it 1 Food dispensing utensil improperly stored Observation; Knife stored between prep table and wall. Comments Inspector: Timothy Bean Person In Charge: Nicholas Mack Today?s Date: If Supervisor: 5's MOMK ECDOH Quality Assurance Survey 49? Name of. Facility 4W0 :1 Address ((00 for/?le . CityITown war Zip Code Hal! Sanitarian Date/Approx. Time of Inspection Name of Employee/manager who signed report 5PM . Name of Employee/manager interviewed (entire/aged me i Was the interviewee working the dayltime of the inspection? What was the approximate time of the inspection (Le. early. before lunch. afternoon) Did the inspector Introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like )0 71ers? WE are 0515 7 Jam! was; cm 11' m: up Mg: Mar EMFIQY AW km my East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Papa Geno's Food Service Establishment Facility ID ti Facility Telephone 14551311 716 674-1400 Facility Address 1100 Southwestern Boulevard 360 West Seneca. NY Licensee Name Ucensee Address Jotani's Inc 1100 Southwestern Boulevard West Seneca, NY 1 4224 Inspection Information Inspection Type Inspection Date Total Time Spent Routine December 07, 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Glass front cooler 40 Walk-in cooler 39 Prep cooler 38 Food Temperatures Description Temperature (Fahrenheit) Shredded Mozzarella 41 Lettuce 42 Onion 40 Sliced Turkey 39 Peppers 40 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total 1 Single-service articles not protected from contamination during handling, transport or storage. Observation: (CORRECTED DURING Slack of take out containers improperly stored. Corrective Action(s): Containers turned upside down. i Inspector". Timothy Bean Person In Charge: Kevin Spahn Today?s Date: I 3? 4 Supervisor: yr C5 an}; ECDOH Quality Assurance Survey Name of Facility ?at 3 6m .1 4, Address City/Town L/z; l- ?etew Zip Code 9/ Sanitarlan 382g. Date/Approx. Time of Inspection 'l 7 Name of Employee/manager who signed report Name of Employeelmanager interviewed king-.4 Bang; of We Was the intervlewee working the dayltime of the inspection? What was the approximate time of the inspection early, before lunch. afternoon) Did the inspector introduce themselves and provide Identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or ooncems you would like to share? Kept?. 44:; NHL yw. 8m Hm a: K'r-o-r? M: av tag-J: of 017.39,- East District Office ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Facility Name Kloc's Grove Facility ID 1 4705681 Facility Address 1245 Seneca Creek Road West Seneca, NY Licensee Name Kloc?s Grove Inc Establishment information Facility Type Food Service Establishment Facility Telephone ii 716 674-5944 Licensee Address 1245 Seneca Creek Road West Seneca. NY 14224 inspection information Inspection Type Routine impaction Date Total Time Spent December 14. 2018 1.75 Equipment Temperatures Description TRUE FREEZER COOLER BAR COOLER Upright Freezer Temperature (Fahrenheit) -2 37 39 0 Food Temperatures Description Pasta Onjion Chicken Breasts Sour Cream Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total ti 0 Observed Violations Total 0 Comments Inspector: Timothy Bean Person In Charge: Kurt Anders Today?s Date: {?17 supervisor: . {i7 ECDOH Quality Assurance Survey Name of Facility Juggle/[w [3:4 Address l3i?6? 3113., CZMZ 14/ City/T own gist 5Q. Zip Code Sanitarian D: Era} Ct;d DatelApprox. Time of Inspection gig/L Name of Employeelmanager who signed report :Dd?vn't' I Name of Employee/manager interviewed Rim, 5 Was the lnterviewee working the day/time of the Inspection? What was the approximate time of the inspection (Le. early, before lunch, aftemoon) Did the inspector introduce themselves and provide Identification? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or oonoems? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? an JW: mean bigwigs. an )tcau?c. 1 wit 1. Dorie/ fro-.7 East District Office ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment information Facility Name Facility Type Slippery Pig Catering Catering Facility ID Telephone it 716 Facility Address 1345 Indian Church Road West Seneca. NY Licensee Name Licensee Address Slippery Pig Catering 306 Enchanted Forest Drive North Lancaster. NY 14086 Inspection information Inspection Type inspection Date Total Time Spent Routine December 13. 2016 1.00 Equipment Temperatures Description Temperature (Fahrenheit) COOLER 36 FREEZER - -6 Food Temperatures Description I Temperature (Fahrenheit) Cole Slaw 38 Macaroni Salad 40 OPERATOR The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total ll 0 Observed Violations Total ll 0 Comments dismantle? inspector: Timothy Bean Person In Charge: Daniel Garry Today?s Date: '3 Supervisor: :Dt aka}, \v n" \l ECDOH Quality Assurance Survey Name of Facility Him {704 Mr at, H: {am Address [3 V6- It??zm (Ah/v1 City/T own We gen mt Zip Code W2 2 Sanitarlan Beam Date/Approx. Time of Inspection (.7 Name of Employeelmanager who signed report Mm? Name of Employeelmanager interviewed Kc 4m! :Daww Was the interviewee working the day/time of the inspection? What was the approximate tlme of the inspection (Le. early. before lunch, afternoon) Did the inspector introduce themselves and provide Identi?cation? Was the Inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the Inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? fiy comments or concern you would like to share? :5 ho one {9&1 51? . hm i0 ?5 fi?? ac {Jen-1r. East District Office ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Fourteen Holy Helpers Hail Food Service Establishment Facility in it Facility Telephone if 141 15471 716 674-9887 Facility Address 1345 lndian Church Road West Seneca. NY Licensee Name Licensee Address Slippery Pig Catering 306 Enchanted Forest Drive North Lancaster. NY 14086 inspection information Inspection Type inspection Date Total Time Spent Routine December 13. 2018 1.00 Equipment Temperatures Description Temperature (Fahrenheit) Stand-up cooler 37 Single Door Cooler 39 2 Door Freezer -2 Food Temperatures Description Temperature (Fahrenheit) OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total it 0 Comments Inspector: Timothy Bean Person In Charge: Raymond Donovan Today?s Date: ?is Supervisor: \9 ECDOH Quality Assurance Survey Name of Facility T: v? Dr?l'aws. A Address 359 City/T own 68mm Zip Code 43.31:! Sanitarian W7 Date/Approx. Time of Inspection ?8 Name of Employee/manager who sl ed report Rum (?e/Us Name of Employee/manager intewiewedJJ-ng?M Bailkowa . (I Was the interviewee working the day/time of the Inspection? Do - What was the approximate time of the Inspection early, before lunch. afternoon) :46 u? the inspector introduce themselves and provide identi?cation? Was the Inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspectlon? MiuLA-{y-{a is not 0- Any comments or concerns on would like to 5 re? r- M?ttx to: . I ?Lg?s? Ltd? 3.. I I 'l Ill '35- be:lhm'gijhiho ?l?3OO-?ku 921% Wk 7? haw?e Malay?J? cud ?aw Wei. ?rm/d we; ?x arms 6 Hm?. am, East 0st Oftice ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Tim Hortons Food Service Establishment Facility ID it Facility Telephone it 716 Facility Address 259 Orchard Park Road West Seneca, NY Licensee Name Licensee Address Flexion Inc 3710 Baker Road Orchard Park Town. NY I 14127 Inspection Information Inapection Type Inspection Date Total Time Spent Routine December 12, 2018 1.50 Equipment Temperatures Descriplion Temperature (Fahrenheit) Cooler 39 Sandwich cooler 38 Walk-in cooler 38 Walk-in freezer -2 COOLER 40 Food Temperatures Desaiptlon Temperature (Fahrenheit) Tomatoes 40 Onion 39 Sliced Turkey 40 Yogurt 40 Oatmeal 172 Breakfast Sausage 1 67 OPERATOR The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted . Observed Critical Violations Total if 0 Observed Violations Total ii 0 Comments 1M ML Inspector: Timothy Bean Person In Charge: Brianna Wells Today?s Date: Supervisor: ECDOH Quality Assurance Survey ?y Name of Facility [Dim-E3 9mm" Lakes ?39? Address 390 City/Town [DE-st Zip Code Sanitarian Date/Approx. Time of Inspection l3?l3 Name of Employee/manager who sl?njed report S?aTurhu Name of gearng . Noam-K Was the interviewee working the day/time of the inspection $65 . What was the approximate time of the inspection early, before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answar any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? in?oxwm S'kcal?L?Hdd? - ?uma- .l - iH?. .4 1- pub c??a Call (I ls-?ka? East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH marlegov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment lnt'onnation Facility Name Facility Type Wimbledon Lanes Snack Bar Food Service Establishment Facility ID Facility Telephone 14513761 716 674-3333 Facility Address 220 Center Road West Seneca. NY Licensee Name Licensee Address Olivieri's Catering 8962 Knapp Road West Falls, NY 141 70 Inspection Information Inspection Type inspection Date Total Time Spent Routine December 12, 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) Walk-in cooler 36 Cooler 4O COOLER 40 Food Temperatures Description Temperature (Fahrenheit) Chicken Wings 38 Blue Cheese Dressing 40 OPERATOR - The following are violations found at the time of inspection. Critil violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total it 1 Single-service articles not protected from contamination during handling. transport or storage. Observation: (CORRECTED DURING Stack of paper plates improperly stored. Corrective Action(s): Plates turned upside down Comments Inspector: Timothy Bean Person In Charge: Stacey Turner Today's Date: Supervisor: EDS ECDOH Quality Assurance Survey 9" Name of Facility 9?5 Texas QBCQ. Address 3905 a City/Town Zip Code gala?? Sanitarian ?63? Date/Approx. Time l3 "5 lg Name of Employee/manager who signed report Sow?es ?Full?r' Name of Employeelmanager interviewed w?i Salaaw? W, Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection early. before lunch. afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to she Ru- t?UUim?eX?Q? nor' in Wm??ku?r Enchil1+?i~ "l'lxes-l-mF-F {cm Mt loo?De. c'F (mam-h can Mew-Hon ou? la?anisr. East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Louie's Texas Red Hots Food Service Establishment Facilin ID ti Facility Telephone 14609421 716 648-6200 Facility Address 3905 Southwestern Boulevard Orchard Park, NY Licensee Name Licensee Address PJC Red Hots. Inc. 128 Mill Road West Seneca, NY 14224 inspection Information Inspection Type Inspection Date Total Time Spent Routine December 05. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Walk-in cooler 39 Front cooler 40 Milk cooler 40 Prep cooler 38 freezer - 1 Food Temperatures Description Temperature (Fahrenheit) Shredded Cheddar 40 Onion 39 Tomatoes 41 Applesauce 4O Sour Cream 40 Chill 16? OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total it 2 Non-food-contact surfaces not cleaned as often as necessary to keep the equipment free of accumulations of dust, dirt, food particles and other debris Observation: Microwave oven soiled. Food I Food containers not properly labeled Observation: Bulk food bin not labeled. Comments ?fir ?3?;9v Inspector: Timothy Bean Person In Charge: James Fuller Today?s Date: lgdl?? suPewisor: \0 ECDOH Quality Assurance Survey Name of Facility {l Address City/Town lvllu?lSW-w/ Zip Code [439? Sanitarian DatelApprox. Time of Inspection 25.1- 8 Name of Employeelmanager who report US - Name of Employee/manager interviewed Was the interviewee working the day/time of thegnspedion? (?huw What was the approximate time of the inspection early, before lunch, a?emoon) the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you wou like to share? ll? 3 [no.4 never, eon. l. JlkdUsu?b deg-Em L'l?x - ?T-tne. a:t' US i I?Eeg East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment information Facility Name Facility Type Chang's Garden Food Service Establishment Facility ID Facility Telephone ti 716 675-8888 Facility Address 1753 Orchard Park Road West Seneca. NY Licensee Name Licensee Address Chang's Garden of Asian inc 1753 Orchard Park Road West Seneca. NY 1 4224 inspection information Inspection Type Inspection Date Total Time Spent Re-inspection December 05, 2018 't .50 Equipment Temperatures Description Prep cooler True cooler Walk-in cooler Temperature (Fahrenheit) Food Temperatures Description Temperature (Fahrenheit) OPERATOR The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total ti 0 Observed Violations Total ti 0 Corrected Hazards Total it 4 Corrective Action(s): The following hazard(s) have been corrected since the last inspection. - Hand washing facilities not maintained in a clean conditioniin good repair. Observation: Food residue in hand wash sink. - Containers of food not stored a minimum of six inches above the ?oor Observation: Bag of peppers on walk in cooler ?oor. Corrective Action(s): 14-1 .43(e) - Food I Food containers not properly labeled Observation: Bulk food container not labeled . Corrective Action(s): 14-144 - Accurate thermometer not provided for a refrigeration unit Observation: Prep cooler without a thermometer- Corrective Action(s): Comments Person in Charge: Jin Wu Inspector: Timothy Bean Today?s Date: I Supervisor: ECDOH Quality Assurance Survey Name of Facility A gun/7AM Address ML it)? Citleown . ?rm Zip Code Sanitarian (Bpauj?r DatelApprox. Time of Inspection 52"4 67 Name of Employee/manager who signed report Tam. smack Name of Employeelmanager interviewed SI 55/0341 Was the interviewee working the day/time of the inspection? What was the approximate time of the inspection (Le. early. before lunch, afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or concerns you would like to share? LLBL. an? i East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Rix Country Store Ellicott Road Food Service Establishment Facility ID ii Facility Telephone ii 716 Facility Address 7025 Ellicott Road Orchard Park. NY Licensee Name Licensee Address Guru's Convenience Corp. 203 North Maple Road Williamsville. NY 1 4221 inspection Information Inspection Type Inspection Date Total Time Spent Routine December 04. 2018 1.50 Equipment Temperatures Description Temperature (Fahrenheit) Walk In Cooler 40 Pizza Walk in Cooler 40 Walk In Freezer 1 Walk In Freezer 2 -4 Stand Up Freezer ?1 Wing Freezer 2 Line Cooler 39 Pizza Prep Cooler 3? Sub Prep Cooler 41 Wing Prep Cooler 39 Food Temperatures Description Temperature (Fahrenheit) Shredded Monarella 41 Onion 40 Peppers 39 Marinara Sauce 40 Sliced Turkey . 39 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total ii 1 14-1 .44 Accurate thermometer not provided for a refrigeration unit Observation: (CORRECTED DURING Prep cooler without a thermometer. Corrective Action(s): Thermometer placed in cooler. Comments Person In Charge; Tara Donohuo Today?s Date: I 7? I 3? Supervisor: pi ECDOH Quality Assurance Survey Name of Facility a 3 Gm - ll Address 3 700 e/w. City/Town :i?Ot/L Zip Code Sanitarian Date/Approx. Time of Insp ciion 51" 3 - {g 46 i3 (.3) Name of Employee/manager who signed report Ma Cu) i 8, Name of Employeeimanager Inten?ewed 0 ?rm; Was the interviewee working the day/time of the inspection? What was the approximate time of the Inspection early. before lunch. afternoon) Did the inspector introduce themselves and provide identi?cation? Was the inspector courteous and thorough? Were all violations (if any) explained thoroughly? v- Was the inspector able to completely answer any questions or concerns? U?kwi?h Was a written or emailed report provided at the time of inspection? ab?kNMF? Any comments or concerns you would like to share? 774.9, [Filer K571 . Sure. 13F LS Organs My workiaraql' ?Hf: .. East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Information Facility Name Facility Type Buffalo's Best Grill Food Service Establishment Facility ID it Facility Telephone 71 6 202-1 270 Facility Address 3700 Southwestern Boulevard Orchard Park, NY Licensee Name Licensee Address 3700 Southwestern Inc 3700 Southwestern Boulevard Orchard Park. NY 141 27 Inspection Information Inspection Type Inspection Date Total Time Spent Routine December 03. 2018 1.75 Equipment Temperatures Description Temperature (Fahrenheit) Walk-in cooler 37 Line coolers 40.37.39 Prep Cooler 39 Food Temperatures Description Temperature (Fahrenheit) Chicken Breast 37 Cole Slaw 40 Ground Beef 38 Onion 41 Tomatoes 40 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total it 0 Observed Violations Total it 2 14-1 .110('d) Non-food-contact surfaces not cleaned as often as necessary to keep the equipment free of accumulations of dust. dirt. food particles and other debris Observation: Side of deep fryer soiled with grease. Clean and sanitized equipment I utensils I I transported I stored so they are protected from contamination REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Knife stored between prep table and wall. Corrective Action(s): Knife removed. put through dish machine. Comments QM Inspector: Timothy Bean Person In Charge: Mathew Today's Date: I Supervisor: V6) ECDOH Quality Assurance Survey Name of Facility Address W?S?god?wg? Um}: City/T own 394, a. Zip Code i 4 Q- 9J4 Sanitarian j??a?tln Date/Approx. Time of Inspection ?3 - 5 Name of Employee/manager who signed report I Name of Employee/manager interviewed mer' Was the interviewee working the day/time of theglgpection? Ufa-km wv What was the approximate time of the inspection early, before lunch. afternoon) Did the inspector introduce themselves and provide identi?cation? Was the Inspector courteous and thorough? Were all violations (if any) explained thoroughly? Was the inspector able to completely answer any questions or concerns? Was a written or emailed report provided at the time of inspection? Any comments or ooncems you would like to are? per East District Of?ce ERIE COUNTY DEPARTMENT OF HEALTH gov Food Service Establishment Inspection Report NY State Sanitary Code Subpart 14-1 Establishment Infonnatfon Facility Name Facility Type Chang?s Garden Food Service Establishment Facility ID it Facility Telephone 716 875-8888 Facility Address 1753 Orchard Park Road West Seneca. NY Licensee Name Licensee Address Chang's Garden of Asian Inc 1753 Orchard Park Road West Seneca, NY 1 4224 inspection Information Inspection Type Inspection Date Total Time Spent Routine November 29. 2018 1 .87 Equipment Temperatures Description . Temperature (Fahrenheit) Prep cooler 39 True cooler 40 Walk-in cooler 37 Food Temperatures Description Temperature (Fahrenheit) Onion 41 Peppers 4O Broccoli 40 Diced Pork 40 Rice 180 OPERATOR - The following are violations found at the time of inspection. Critical violations relate directly to factors that can lead to illness or injury. Management must take steps to prevent the occurrence of these items. All violations are to be corrected and the facility is to be maintained in compliance with all applicable codes and statutes. The operator may be subject to enforcement action based on any violation noted. Observed Critical Violations Total 0 Observed Violations Total it 4 Hand washing facilities not maintained in a clean condition/in good repair. Observation: Food residue in hand wash sink. 14-1 .43(a) Containers of food not stored a minimum of six inches above the floor Observation: Bag of peppers on walk in cooler floor. 14-1 .43(e) Food I Food containers not properly labeled REPEAT OBSERVATION Bulk food container not labeled. 14-1 .44 Accurate thermometer not provided for a refrigeration unit Observation: Prep cooler without a thermometer. Comments A re-inspection to assess your correction of these violations will be conducted on. or about. December 06, 2018 jJ Person In Charge: Li Cu Inspector: Timothy Bean