Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 03/06/2019 Arrival 01:20 PM Departure 03:05 PM Permit Expiration 05/25/2019 Permit Type F,D,G Establishment BERRYHILL BAJA GRILL (ESTABLISHMENT) Acct # 414780 Address 5110 BUFFALO SPEEDWAY C Zip 77005 Owner BERRYHILL HOT TAMALES CORPORATION Type Insp Routine Inspection (001) Telephone (713) 667-8226 District 101 Score 3.00 Certified Manager Erica Estrada - 202953 - 07/22/2020 Food Temperatures / Unit Temperatures Item/Location beans / Walk-In Cooler guacamole / Cold-Hold Unit cut lettuce / Cold-Hold Unit enchiladas (cheese) / reach-in cooler Temp 174.00 ° F 46.00 ° F 40.00 ° F 33.00 ° F Item/Location Fish / Walk-In Cooler Cheese / Cold-Hold Unit beans / Hot-Hold Unit ambient / reach-in cooler Temp 41.00 ° F 46.00 ° F 174.00 ° F 39.00 ° F Item/Location Beef / Walk-In Cooler chorizo / Cold-Hold Unit Rice / Hot-Hold Unit Temp 41.00 ° F 43.00 ° F 157.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. 20-21.02(a)(01) *Observed TCS food [guacamole(46*F), cheese(46*F), chorizo(43*F)] stored outside of time and temperature as a public health control. COS **Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above. ***COS: Off temperature less than 4 hours. Rapid chilled TCS food [guacamole, cheese, chorizo] in walk-in cooler to 41*F or below. Corrected On-Site. New Violation. 20-21.05(h) Display equipment. Except for nuts in shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption, food on display shall be protected from consumer contamination by the use of packaging or by the use of easily cleanable counter / serving line / salad bar protector devices / display cases / other effective means. Enough hot or cold food facilities shall be available to maintain the required temperature of time/temperature controlled for safety (TCS) food on display. A food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar. 03/13/2019 *Observed food protective device (sneeze guard shield) not sufficient in size/installation to effectively protect self-service food. **Provide support for protective device for food on counter/serving line/salad bar/display case so that it is not easily moved back/away from protecting food. New Violation. COMMENTS Observed: * Water temperature @ 3-C sink: 110*F. * Sanitizer @ dish machine (kitchen): Chlorine/test kit/tested @ 200 ppm. * Sanitizer @ working container(kitchen): Chlorine/test kit/tested @ 100 ppm. * Sanitizer @ 3-C sink (bar): chlorine bleach/test kit/tested @ 100 ppm. * Food employees wearing hair restraints and gloves. * Food Handler Certificates: Employees have 60 days from start of employment to obtain a Food Handler's Permit. Person in Charge (Signature) Erica Estrada Date: 03/06/2019 Sanitarian (Signature) Kevin Mihalik (kpm1) Date: 03/06/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 03/06/2019 Arrival 01:20 PM Permit Expiration 05/25/2019 Permit Type F,D,G Departure 03:05 PM Establishment BERRYHILL BAJA GRILL (ESTABLISHMENT) Acct # 414780 Address 5110 BUFFALO SPEEDWAY C Zip 77005 Owner BERRYHILL HOT TAMALES CORPORATION Type Insp Routine Inspection (001) Telephone (713) 667-8226 District 101 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Materials; general. Multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. 20-21.10(a) 03/13/2019 OBSERVED CARDBOARD BEING USED UNDER EQUIPMENT (steam oven, table in kitchen. **CORRECT BY REPLACING WITH APPROVED MATERIALS THAT ARE DURABLE, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. New Violation. Cleaning frequency. Equipment, food-contact surfaces, and utensils not clean to sight and touch. 20-21.11(a)(13) *Observed accumulation of brown, gelatinous substance on food-contact surface (bar/soda gun nozzle, self-serve soda dispenser nozzles) of soda dispensing machine. COS **Make equipment/food-contact surfaces/ utensils (bar/soda gun nozzle, self-serve soda dispenser nozzles) clean to sight and touch. Corrected On-Site. New Violation. Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning. 20-21.20(a)(03) 1)Observed outside garbage dumpster lid left open while not in actual use. 2)Observed outside garbage dumpster drain plug is missing. 03/13/2019 *Keep outside (garbage dumpster/ waste handling units for refuse / recyclables / returnables) covered when not in actual use. *Replace missing drain plug. New Violation. Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 20-21.21(b) COS *Observed door propped open at rear of establishment. **Effectively protect the establishment from the (weather/ entry of insects/ rodents/ animals) via (walls/ roofs) of food establishment. Corrected On-Site. New Violation. Removing dead or trapped birds / insects / rodents / other pests. Dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains. 20-21.21(d) 03/08/2019 *Observed several dead cockroaches (german) behind floor drain of 3-compartment sink (near walk-in cooler). **Remove dead pests from premises at frequency that prevents the accumulation of pests. New Violation. Person in Charge (Signature) Erica Estrada Date: 03/06/2019 Sanitarian (Signature) Kevin Mihalik (kpm1) Date: 03/06/2019 Received By Erica Estrada PG2 A-2