Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
03/08/2019

Arrival
09:55 AM

Departure
10:30 AM

Permit Expiration
06/17/2019

Permit Type
F,G

Establishment LE PEEP (ESTABLISHMENT)

Acct # 918983

Address 6128 VILLAGE PARKWAY

Zip 77005

Owner RESTAURANT ETC, LTD

Type Insp Routine Inspection
(001)

Telephone
(713) 523-7337

District
101

Score
2.00

Certified Manager
Olga Sifuentes - 192622 - 06/30/2019

Food Temperatures / Unit Temperatures
Item/Location

Temp

Item/Location

Temp

Chicken / Walk-In Cooler

42.00 ° F

Cheese / Walk-In Cooler

44.00 ° F

factory sealed whole deli turkey / Walk-In
Cooler
cut lettuce / Cold-Hold Unit
Ham / Cold-Hold Unit

45.00 ° F

tortilla soup / Walk-In Cooler

44.00 ° F

beans / Cold-Hold Unit

51.00 ° F

52.00 ° F
38.00 ° F

cooked eggs / Cold-Hold Unit

34.00 ° F

55.00 ° F
cut melon / Cold-Hold Unit
35.00 ° F egg product / prep-cooler reach-in

Item/Location
factory sealed whole ham / Walk-In
Cooler

Temp
45.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C)
or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged
product is so labeled as exempted and approved by the appropriate state or federal health authority.

20-21.02(a)(01)

*Observed TCS food [turkey(45*F), ham(45*F), cut lettuce(55*F), rice(65*F), cut melon(52*F), chicken tortilla
soup(44*F), beans(51*F)] stored outside of time and temperature as a public health control.

COS

**Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above.
***COS: Off temperature less than 4 hours. Rapid chilled TCS food [turkey, ham, cut lettuce, rice, cut melon, chicken
tortilla soup] in walk-in freezer to 41*F or below Corrected On-Site. New Violation.
Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating
units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)

*Observed floor in disrepair in dishwashing area (missing grout, accumulation of mold/black substance) damaged
baseboard tiles at back kitchen.

03/22/2019

**Repair floors/floor coverings in food preparation area, food storage area. New Violation.

COMMENTS
Observed:
* Water temperature @ 3-C sink: 126*F.
* Sanitizer @ dish machine (kitchen): Chlorine/test kit/tested @ 100 ppm.
* Sanitizer @ 3-C sink: Chlorine bleach.
* Food employees wearing hair restraints and gloves.
* Food Handler Certificates: Maintained at establishment.

Person in Charge (Signature) Olga Sifuentes

Date: 03/08/2019

Sanitarian (Signature) Kevin Mihalik (kpm1)

Date: 03/08/2019
PG1

A-1