Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 03/09/2019 Arrival 08:00 AM Permit Expiration 06/11/2019 Permit Type F,G Departure 10:00 AM Establishment PARISIAN BAKERY II & CAFE (ESTABLISHMENT) Acct # 208299 Address 8200 WILCREST 15-A Zip 77072 Owner JIMMY QUACH Type Insp Complaint (003) Telephone (281) 495-8150 District 206 Score 3.00 Certified Manager Lan Thi Nguyen - 225560 - 02/16/2023 Food Temperatures / Unit Temperatures Item/Location Air temp / Walk-In Cooler Unit / Refrigerator Chicken / Cold-Hold Unit Pork sausage / Walk-In Cooler Temp 40.00 ° F 41.00 ° F 41.00 ° F 41.00 ° F Item/Location Air temp / Walk-In Cooler Pork / Walk-In Cooler Eggs / Cold-Hold Unit Temp 40.00 ° F 41.00 ° F 41.00 ° F Item/Location Unit / Cold-Hold Unit Pork / Walk-In Cooler Pork sausage / Cold-Hold Unit Temp 41.00 ° F 41.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.02(a)(02)a Items in violation to be corrected by the dates indicated or immediately. Correct By General. Time without temperature control. Except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. These written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. 03/09/2019 Provide written procedures prepared in advance for foods (prepared / cooked / refrigerated) when time is used as a public health control. Repeat Violation. General. When time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control. 20-21.02(a)(02)b[02] Potentially hazardous, ready-to-eat food (pork sausage, pork bun, chicken sweet rice....) on self service table using time only, as a public health control not marked with the discard time of 4 hours past the point food is removed from temperature control. Food (pork sausage, chicken, pork bun... )using time must be marked container or packages the expired time Corrected On-Site. Repeat Violation. COS COMMENTS Complaint ID 906816 Person in Charge (Signature) Date: 03/09/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 03/09/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 03/09/2019 Arrival 08:00 AM Permit Expiration 06/11/2019 Permit Type F,G Departure 10:00 AM Establishment PARISIAN BAKERY II & CAFE (ESTABLISHMENT) Acct # 208299 Address 8200 WILCREST 15-A Zip 77072 Owner JIMMY QUACH Type Insp Complaint (003) Telephone (281) 495-8150 District 206 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.03(b)(10)b Items in violation to be corrected by the dates indicated or immediately. Correct By Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. COS Provide date marks for prepared food held more than 24 hours or discard. Citation issued Corrected On-Site. Repeat Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 03/09/2019 20-21.11(a)(07) 1. Clean the shelves in the walk in cooler to remove rust and dirt accumulation. 2. Clean bulk food containers to remove dirt, flour and dirt accumulation. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) Observed rodent dropping on floor at unused equipment area and under shelves in the storage. Provide effective measures intended to eliminate the presence of (rodents/ cockroaches/ other insects) on the premises. Citation issued Repeat Violation. 03/09/2019 Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 20-21.22(a) 1. Clean floor in the walk in cooler to remove blood, dirt accumulation and food debris. 2. Clean floor at unused equipment area and under shelves in the storage to remove rodent dropping. New Violation. Person in Charge (Signature) 03/09/2019 Date: 03/09/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 03/09/2019 Received By PG2 A-2