Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 03/12/2019 Arrival 02:00 PM Departure 04:00 PM Permit Expiration 12/15/2019 Permit Type F,G Establishment FADI'S RESTAURANT (Kitchen) Acct # 410453 Address 12360 WESTHEIMER RD A Zip 77077 Owner FADI'S MEDITERRANEAN GRILL, INC. Type Insp Routine Inspection (001) Telephone (281) 556-8390 District 205 Score 4.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Chicken / Walk-In Cooler Tzaziki / Cold-Hold Unit Rice / Hot-Hold Unit Spinach Pie / Display Temp 41.00 ° F 41.00 ° F 170.00 ° F 70.00 ° F Item/Location Ambient / Walk-In Cooler Fish / Hot-Hold Unit Soup / Hot-Hold Unit Potato Ball / Hot-Hold Unit Temp 42.00 ° F 150.00 ° F 180.00 ° F 120.00 ° F Item/Location Rice / Hot-Hold Unit Beef / Hot-Hold Unit Ground Beef Meat Pie / Display Temp 135.00 ° F 170.00 ° F 70.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Container of food not stored a minimum of 6 inches above the floor. 20-21.03(a)(02) 20-21.05(a) 03/12/2019 OBSERVATION - Buckets of food on floor in walk in cooler. CORRECTIVE ACTION - Store food container 6 inches above floor surface. New Violation. Time/temperature controlled for safety (TCS) food. Except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (TCS) food shall be kept at an internal temperature of 41°F (05°C) or below or at a temperature of 135°F (57°C) or above during display and service, except that roasts cooked to a temperature and for a time specified in Table 20-21.04-3 of this code or reheated as specified in Table 20-21.04-01 of this code may be held for service at a temperature of 130°F (54°C) or above COS OBSERVATION - Meat pie at 70F, Spinach pie at 70F, potato ball at 120F. CORRECTIVE ACTION - Maintain internal temperature at 41°F (5°C) or below or, 135°F (57°C) or above for time/temperature controlled for safety (TCS) foods when displayed / served. Corrected On-Site. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 20-21.11(a)(07) OBSERVATION - Storage drawers at back cook line near dish machine dirty. Gaskets to these drawers with accumulated dirt. CORRECTIVE ACTION - Clean nonfood-contact surfaces of equipment as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris. New Violation. 03/13/2019 COMMENTS Any foods packaged for customer self service MUST be properly labeled. Label reach in case used to hold overstock of packaged pies, rice pudding as "for employee use only" if customers do not serve themselves. *IF* customers are allowed to serve themselves, each prepackaged food item must be properly labeled in compliance with applicable food labeling laws. Person in Charge (Signature) Shah Farooq Date: 03/12/2019 Sanitarian (Signature) Julie LaVarnway (JWL1) Date: 03/12/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 03/12/2019 Arrival 02:00 PM Permit Expiration 12/15/2019 Permit Type F,G Departure 04:00 PM Establishment FADI'S RESTAURANT (Kitchen) Acct # 410453 Address 12360 WESTHEIMER RD A Zip 77077 Owner FADI'S MEDITERRANEAN GRILL, INC. Type Insp Routine Inspection (001) Telephone (281) 556-8390 District 205 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.19(c) Items in violation to be corrected by the dates indicated or immediately. Correct By Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS OBSERVATION - Paper towels missing at hand sink by dish machine and by grill. CORRECTIVE ACTION - Provide a supply of disposable towels or alternate approved hand drying device at all hand washing sinks at all times. Corrected On-Site. New Violation. Hand-washing sink supplies. Supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks. 03/12/2019 20-21.19(c) OBSERVATION - Soap not available at hand sink by grill. Soap dispenser has fallen from wall. CORRECTIVE ACTION - Provide hand soap at all hand washing sinks at all times. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) 20-21.22(f) OBSERVATION - Gnats seen by back door (box of onions) and by dish machine. 1 live roach seen at cook line by dish machine. CORRECTIVE ACTION - Eliminate the presence of insects. New Violation. Floor junctures. In all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. In all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch. 03/15/2019 03/26/2019 OBSERVATION - Cove base missing along wall by back door. CORRECTIVE ACTION - Replace missing cove base. New Violation. Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 03/13/2019 20-21.22(a) OBSERVATION - Accumulated grease on floor at cook line by dish machine. CORRECTIVE ACTION - Clean floors under cook line. New Violation. Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. Concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas. 03/19/2019 20-21.23(b) OBSERVATION - Exposed sheet rock (mold at the bottom), covered in sheet plastic behind cook line at grill. Per MGR, they moved the hand sink over, they will be installing a new vent hood and move one of the grills over from its original location. CORRECTIVE ACTION - Maintain walls up to code. It is recommended that you consult with Plans Review to ensure that the equipment that you install will meet COH requirements for use in a food establishment. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. COS 20-53(a) OBSERVATION - FSM not on site at start of inspection. FSM arrived later. CORRECTIVE ACTION - Provide a FSM on site al all times. Corrected On-Site. New Violation. Person in Charge (Signature) Shah Farooq Sanitarian (Signature) Julie LaVarnway (JWL1) Received By Shah Farooq Date: 03/12/2019 Date: 03/12/2019