Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
03/11/2019

Arrival
02:25 PM

Departure
03:20 PM

Permit Expiration
10/30/2019

Permit Type
F,G

Establishment TAQUERIA EL INDIO (ESTABLISHMENT)

Acct # 422437

Address 917 TIDWELL 100

Zip 77022

Owner LIDIA FRANCO PONCE

Type Insp Reinspection
(002)

Telephone

District
305

Score
2.00

Certified Manager
Lidia Franco - 190400 - 04/03/2019

Food Temperatures / Unit Temperatures
Item/Location
Ambient / Refrigerator
Sliced tomatoes / Cold-Hold Unit

Temp
41.00 ° F
35.00 ° F

Item/Location
Pork / Refrigerator

Temp
40.00 ° F

Item/Location
Ambient(prep) / Refrigerator

Temp
39.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being
stored in uncovered containers..
20-21.03(a)(01)

OBSERVATION: BULK BEANS BAG OPEN IN DRY FOOD STORAGE AREA IN BACK OF STORE.

03/11/2019

CORRECTIVE ACTION NEEDED: MAKE SURE THAT ANY BULK BAGS THAT ARE OPENED HAVE TO BE PUT
INTO A CONTAINER WITH A TIGHT FITTING LID OR IN A ZIPLOC BAG. ALL FOOD CONTAINERS MUST BE
OFF THE GROUND AT ALL TIMES. New Violation.
Wiping cloths. Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not
clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this
code / used for no other purpose. These cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)

COS

OBSERVATION: WET CLOTHS ON FOOD PREP TABLE.
CORRECTIVE ACTION NEEDED: ALWAYS PLACE WET CLOTHS IN SANITIZING SOLUTION IN BETWEEN
USES. Corrected On-Site. New Violation.

20-21.12(e)(02)

Manual sanitizing. Food-contact surfaces of all equipment and utensils not sanitized by immersion in a chlorine
solution in a manner that complies with one of the following; 25 ppm at a minimum temperature of 120oF for 10
seconds when pH is
OBSERVATION: SANITIZNG BUCKET WITH 0PPM CHLORINE.
CORRECTIVE ACTION NEEDED: ALL CHLORINE SANITIZING BUCKETS MUST BE 50PPM-100PPM. New
Violation.

COMMENTS

Person in Charge (Signature) Juana Galicia

Date: 03/11/2019

Sanitarian (Signature) Elizabeth Cliburn (EMC1)

Date: 03/11/2019
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
03/11/2019

Arrival
02:25 PM

Permit Expiration
10/30/2019

Permit Type
F,G

Departure
03:20 PM

Establishment TAQUERIA EL INDIO (ESTABLISHMENT)

Acct # 422437

Address 917 TIDWELL 100

Zip 77022

Owner LIDIA FRANCO PONCE

Type Insp Reinspection
(002)

Telephone

District
305

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their
presence within the physical facility and its contents and on the contiguous land or property under the control of the
permit holder by routinely inspecting the premises for the evidence of pests.
20-21.21(a)(02)

OBSERVATION: 2 LIVE COCKROACHES FOUND IN DRY FOOD STORAGE CLOSET (INSIDE BULK RICE BAG).

03/11/2019

CORRECTIVE ACTION NEEDED: DISCARD BULK RICE BAG. HAVE PEST CONTROL COME OUT AND INSPECT
PREMISES FOR INSECTS/RODENTS. New Violation.

Person in Charge (Signature) Juana Galicia

Date: 03/11/2019

Sanitarian (Signature) Elizabeth Cliburn (EMC1)

Date: 03/11/2019

Received By Juana Galicia
PG2

A-2