Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
03/19/2019

Arrival
01:15 PM

Departure
02:35 PM

Permit Expiration
09/30/2019

Permit Type
F,G

Establishment REINA'S RESTAURANT (ESTABLISHMENT)

Acct # 426905

Address 12313 BELLAIRE BLVD L

Zip 77072

Owner FLORES FOOD SERVICES, INC.

Type Insp Routine Inspection
(001)

Telephone
(281) 495-3928

District
206

Score
3.00

Certified Manager
Karla Romero - 231678 - 10/02/2023

Food Temperatures / Unit Temperatures
Item/Location
Cut Tomatoes / Refrigerator
Cheese / Refrigerator
Beans / Hot-Hold Unit
Fish / Walk-In Cooler
Cheese / Walk-In Cooler

Temp
35.00 ° F
35.00 ° F
161.00 ° F
39.00 ° F
38.00 ° F

Item/Location
Cut Onions / Refrigerator
Cream / Refrigerator
Chicken / Walk-In Cooler
Soup / Walk-In Cooler
Beans / Walk-In Cooler

Temp
36.00 ° F
36.00 ° F
34.00 ° F
39.00 ° F
39.00 ° F

Item/Location
Cut Lettuce / Refrigerator
Rice / Hot-Hold Unit
Beef / Walk-In Cooler
Pork / Walk-In Cooler

Temp
34.00 ° F
148.00 ° F
38.00 ° F
39.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-19(d)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food
establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage
/ food preparation / food display / training of employees in basic food safety principles including allergy awareness /
not ensuring that food and conditional employees are informed of their responsibility to report information regarding
health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures
and plans are developed by the food establishment are maintained / implemented.

03/22/2019

Provide an employee health policy concerning food storage / food preparation / food display / training of employees
in basic food safety principles including allergy awareness that food and conditional employees are informed of their
responsibility to report information regarding health and activities as they relate to diseases that are transmissible
through food and written procedures and plans are developed by the food establishment are maintained /
implemented. New Violation.

20-21.02(a)(02)a

General. Time without temperature control. Except as specified under subitem d of this item, when time without
temperature control is used as the public health control for a working supply of time/temperature controlled for safety
(TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or
held for service written procedures not prepared in advance, maintained in the food establishment / not made
available to the regulatory authority upon request. These written procedures shall specify methods of compliance
with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this
code for food that is prepared, cooked, and refrigerated before time is used as a public health control.

03/19/2019

Provide written procedures prepared in advance for foods (prepared / cooked / refrigerated) when time is used as a
public health control. New Violation.

COMMENTS

Person in Charge (Signature) Karla Romero

Date: 03/19/2019

Sanitarian (Signature) Raymond Caballero (RXC2)

Date: 03/19/2019
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
03/19/2019

Arrival
01:15 PM

Permit Expiration
09/30/2019

Permit Type
F,G

Departure
02:35 PM

Establishment REINA'S RESTAURANT (ESTABLISHMENT)

Acct # 426905

Address 12313 BELLAIRE BLVD L

Zip 77072

Owner FLORES FOOD SERVICES, INC.

Type Insp Routine Inspection
(001)

Telephone
(281) 495-3928

District
206

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

General. Contamination event. Food establishment without written procedures for employees to follow when
responding to vomiting or diarrheal events.
20-21.07(a)(03)

Provide written procedures for employees to follow when responding to vomiting or diarrheal events that involve the
discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the
specific actions employees must take to minimize the spread of contamination and the exposure of employees,
consumers, food, and surfaces to vomitus or fecal matter. New Violation.

03/26/2019

Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches,
and other insects on the premises not utilized.
03/19/2019

20-21.21(a)
Observed a single roach by prep-tables. Provide effective measures intended to eliminate the presence of (flies/
cockroaches/ other insects) on the premises. New Violation.

Person in Charge (Signature) Karla Romero

Date: 03/19/2019

Sanitarian (Signature) Raymond Caballero (RXC2)

Date: 03/19/2019

Received By Karla Romero
PG2

A-2