Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 03/19/2019 Arrival 02:20 PM Departure 04:30 PM Permit Expiration 11/05/2019 Permit Type F,G Establishment RIOVERDE TAQUERIA Y RESTAURANT (ESTABLISHMENT) Acct # 983660 Address 5502 TELEPHONE RD Zip 77087 Owner MARIA GARCIA Type Insp Reinspection (002) Telephone (713) 847-0101 District 103 Score 3.00 Certified Manager Elvira Orozco - 191365 - 05/01/2019 Food Temperatures / Unit Temperatures Item/Location cut tomatoes / Walk-In Cooler ambient / walk in freezer shrimp / Refrigerator beans / Refrigerator cut lettuce / Cold-Hold Unit Temp 43.00 ° F 13.00 ° F 38.00 ° F 156.00 ° F 40.00 ° F Item/Location ground beef / Walk-In Cooler Soup / Hot-Hold Unit Deli Meat / Refrigerator Rice / Hot-Hold Unit Cheese / Refrigerator Temp 41.00 ° F 152.00 ° F 32.00 ° F 178.00 ° F 41.00 ° F Item/Location Eggs / Walk-In Cooler Beef / Refrigerator Beef / Hot-Hold Unit cut tomatoes / Cold-Hold Unit Milk / Refrigerator Temp 41.00 ° F 39.00 ° F 145.00 ° F 39.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 03/26/2019 Ensure that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food /ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (document emailed by inspector) New Violation. Hot storage. Food temperature measuring device not available to check internal food temperatures of hot time/temperature controlled for safety (TCS) food for equipment not bearing thermometers. 03/20/2019 20-21.03(c)(01) Provide a food temperature measuring device to check internal food temperatures in hot food facility (name) storing time/temperature controlled for safety (TCS) food. New Violation. Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. 03/20/2019 20-21.12(g) Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization solution. New Violation. COMMENTS Person in Charge (Signature) Maria Garcia Date: 03/19/2019 Sanitarian (Signature) Donelda Smith (dls1) Date: 03/19/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 03/19/2019 Arrival 02:20 PM Permit Expiration 11/05/2019 Permit Type F,G Departure 04:30 PM Establishment RIOVERDE TAQUERIA Y RESTAURANT (ESTABLISHMENT) Acct # 983660 Address 5502 TELEPHONE RD Zip 77087 Owner MARIA GARCIA Type Insp Reinspection (002) Telephone (713) 847-0101 District 103 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees. 03/21/2019 20-21.19(g) Post hand washing (sign / icon / poster) at all hand washing sinks used by food employees. (men's and women's restroom) New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) 20-21.23(g) Observed multiple roaches isolated behind a wall in establishment. Control to eliminate the pesence of insects within the (physical facility/ contents of facility/ on contiguous land/ property) under control of permit holder. (citation issued) New Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. 03/19/2019 03/21/2019 Replace burned out lights bulbs in light panel in kitchen. New Violation. Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. 03/26/2019 20-26(c) Provide sanitation posters in kitchen of food establishment. New Violation. Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. 03/26/2019 21-244(b) Post a 'NO SMOKING' sign or symbol at every entrance to establishment. New Violation. Person in Charge (Signature) Maria Garcia Date: 03/19/2019 Sanitarian (Signature) Donelda Smith (dls1) Date: 03/19/2019 Received By Maria Garcia PG2 A-2