Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/02/2019 Arrival 10:20 AM Departure 12:50 PM Permit Expiration 06/30/2019 Permit Type F,G Establishment JUANITA'S MEXICAN REST. (TOTAL ESTABLISHMENT) Acct # 203235 Address 2728 W TC JESTER Zip 77018 Owner JUANITA'S MEXICAN RESTAURANT Type Insp Complaint (003) Telephone (713) 680-8011 District 304 Score 4.00 Certified Manager Rigoberto Rodriquez - 198991 - 01/09/2020 Food Temperatures / Unit Temperatures Item/Location WIC / Cold-Hold Unit Temp 38.00 ° F Item/Location WIF / Cold-Hold Unit Temp 23.00 ° F Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.03(b)(10)b Items in violation to be corrected by the dates indicated or immediately. Correct By Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 04/02/2019 Provide date marks for prepared food held more than 24 hours or discard. Datemark food items in the RIC and WIC New Violation. General. Container of food not stored a minimum of 6 inches above the floor. 04/02/2019 20-21.03(a)(02) Store food container 6 inches above floor surface. Observed pot of beans on the WIF New Violation. 20-21.03(a)(01) General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. 04/02/2019 Store item in a covered container. Sour cream and other food items in RIC and WIC New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 20-21.11(a)(07) Clean nonfood-contact surfaces of equipment (Side of Stove, mold on the WIC fanguards, interior of ice machine compressor( Dead German Cockroaches ) as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris. New Violation. 04/04/2019 COMMENTS TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 4/2/19, 11:00 AM REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 4/4/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Rosie Rosales Date: 04/02/2019 Sanitarian (Signature) Wilbert Robinson (WXR1) Date: 04/02/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/02/2019 Arrival 10:20 AM Permit Expiration 06/30/2019 Permit Type F,G Departure 12:50 PM Establishment JUANITA'S MEXICAN REST. (TOTAL ESTABLISHMENT) Acct # 203235 Address 2728 W TC JESTER Zip 77018 Owner JUANITA'S MEXICAN RESTAURANT Type Insp Complaint (003) Telephone (713) 680-8011 District 304 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) 20-21.21(b) Provide effective measures intended to eliminate the presence of (german cockroaches/ other insects) on the premises. German Cockroaches in all life stages were found: Shelf above the soda boxes, old cheesemaker, underside of clean container storage shelf, top of shelf legs in storage, Stove compartment, food prep tables, underside of oven table, legs of tortilla chip machine, underside of back bar counter New Violation. Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 04/04/2019 04/05/2019 Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (floors / walls / ceilings). Observed gap under the front door. New Violation. Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 04/04/2019 20-21.22(a) Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room, locker room, utensil-washing area, toilet room, and vestibule. Observed mold and slime in the Bar drain New Violation. "NO SMOKING" signs or the international "NO SMOKING" symbol not clearly and conspicuously posted in a public place where smoking is prohibited 04/04/2019 21-244(a) Post a 'NO SMOKING' sign or symbol at every entrance to establishment. Post a 'NO SMOKING' sign or symbol inside establishment. New Violation. Person in Charge (Signature) Rosie Rosales Date: 04/02/2019 Sanitarian (Signature) Wilbert Robinson (WXR1) Date: 04/02/2019 Received By Rosie Rosales PG2 A-2