Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/05/2019 Arrival 03:05 PM Departure 04:15 PM Permit Expiration 01/26/2020 Permit Type F,G Establishment SARPINO'S PIZZERIA (ESTABLISHMENT) Acct # 427519 Address 2473 S BRAESWOOD B Zip 77030 Owner KGZ LLC Type Insp Routine Inspection (001) Telephone (713) 667-1212 District 101 Score 4.00 Certified Manager Askat Baiganchuk - 213053 - 08/23/2021 Food Temperatures / Unit Temperatures Item/Location Chicken / Walk-In Cooler Chicken / Cold-Hold Unit pizza dough / prep-cooler reach-in Beef / Cold-Hold Unit Temp 41.00 ° F 34.00 ° F 49.00 ° F 47.00 ° F Item/Location pizza dough / Walk-In Cooler meatball (beef) / Cold-Hold Unit Chicken / Cold-Hold Unit ambient / prep-cooler reach-in Temp 38.00 ° F 32.00 ° F 48.00 ° F 48.00 ° F Item/Location Ham / Walk-In Cooler Pasta / prep-cooler reach-in Ham / Cold-Hold Unit Temp 33.00 ° F 35.00 ° F 46.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. 20-21.02(a)(01) *Observed TCS food [chicken(48*F), ham(46*F), beef(47*F), beef(46*F), pizza dough(49*F)] stored outside of time and temperature as a public health control. COS **Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above. ***COS: Off temperature less than 4 hours. Rapid chilled TCS food [chicken, ham, beef, beef, pizza dough] in walk-in cooler to 41*F or below. Corrected On-Site. New Violation. Refrigerated storage. Refrigeration facilities. Equipment for cooling and holding cold food shall be sufficient in number and capacity to provide food temperatures as specified under item (09) of this subsection. 20-21.03(b)(01) *Observed preparation/reach-in cooler not maintaining ambient temperature necessary for holding TCS food temperatures at 41*F or below (Observed ambient air at 48*F). 04/06/2019 **Keep equipment components intact / tight / adjusted in accordance with manufacturers' specification. **Maintain consistent internal holding temperatures for TCS food at 41*F or below. New Violation. Materials; general. Single-service and single-use articles. Single-service articles / single-use articles reused. 20-21.10(a)(05) *Observed single-use container for ricotta cheese, reused for storing minced garlic. 04/08/2019 **Do not reuse single service / single use articles. Storage containers must be designed for easy cleaning and reuse. New Violation. COMMENTS Observed: * Water temperature @ 3-C sink: 109*F. * Sanitizer @ 3-C sink: Quaternary ammonia/test kit. * Food employees wearing hair restraints and gloves. * Food Handler Certificates: Employees, who handle/dispense food and/or wash/handle food equipment, have 60 days from start of employment to obtain a Food Handler's Permit. **REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 4/9/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Askat Baiganchuk Date: 04/05/2019 Sanitarian (Signature) Kevin Mihalik (kpm1) Date: 04/05/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/05/2019 Arrival 03:05 PM Permit Expiration 01/26/2020 Permit Type F,G Departure 04:15 PM Establishment SARPINO'S PIZZERIA (ESTABLISHMENT) Acct # 427519 Address 2473 S BRAESWOOD B Zip 77030 Owner KGZ LLC Type Insp Routine Inspection (001) Telephone (713) 667-1212 District 101 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. 20-21.12(g) *Observed sanitizer (ammonia) missing test-kit for measuring chemical concentration. 04/08/2019 **Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization solution. New Violation. Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees. 20-21.19(g) 04/08/2019 *Observed all hand-washing sinks in kitchen missing signage. **Post hand washing (sign / icon / poster) at all hand washing sinks used by food employees. New Violation. Labeling of materials. Working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. 20-21.27(b) *Observed unlabeled spray-bottle containing yellow liquid. COS **Label contents of containers of poisonous material/ toxic material for easy identification. Corrected On-Site. New Violation. Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. 20-26(c) *Observed establishment operating without at least 1 sanitation / food safety poster in food operations areas (i.e. food cooking/storage temperatures, 3-compartment sink set-up/use, etc...). 04/19/2019 **Post (sanitation / food safety) poster in an area accessible to all employees. New Violation. Food employee failed to successfully complete a food handler training course within 60 days of employment. *Delivery drivers are washing/handling clean food equipment. 20-53(f) 04/19/2019 **All employees that handle food/clean and sanitized food-contact equipment must successfully complete a food handler training course within 60 days of employment. on line registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. Person in Charge (Signature) Askat Baiganchuk Date: 04/05/2019 Sanitarian (Signature) Kevin Mihalik (kpm1) Date: 04/05/2019 Received By Askat Baiganchuk PG2 A-2