Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
04/10/2019

Arrival
10:45 AM

Departure
11:55 AM

Permit Expiration
07/02/2019

Permit Type
F,G

Establishment CHURCH'S CHICKEN #1466 (Kitchen)

Acct # 212478

Address 3334 MANGUM

Zip 77092

Owner BAH TEXAS LLC

Type Insp Routine Inspection
(001)

Telephone
(713) 681-7237

District
303

Score
3.00

Certified Manager
Jackeline Hernandez - 223293 - 06/22/2022

Food Temperatures / Unit Temperatures
Item/Location
Chicken / Hot-Hold Unit
Cheese / Refrigerator

Temp
165.00 ° F
40.00 ° F

Item/Location
Chicken / Refrigerator
Potatoes / Prep Area

Temp
40.00 ° F
155.00 ° F

Item/Location
Rice / Hot-Hold Unit

Temp
165.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-19(d)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food
establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage
/ food preparation / food display / training of employees in basic food safety principles including allergy awareness /
not ensuring that food and conditional employees are informed of their responsibility to report information regarding
health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures
and plans are developed by the food establishment are maintained / implemented.

04/10/2019

Establishment shall be in compliance in accordance with provisions of Article II concerning training of employees in
basic food safety. New Violation.
Refrigerated storage. Date marking of ready to eat foods. Prior Approval for alternative date marking system for
Time/temperature controlled for safety (TCS) , ready to eat food not received from health officer.
20-21.03(b)(10)d

*Provide date-marks for food (Chicken) stored longer than 24 hours
Provide approved alternative date marking method for ready-to-eat time/temperature controlled for safety (TCS)
food to health officer. New Violation.

04/10/2019

Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches,
and other insects on the premises not utilized.
20-21.21(a)

*Observed ants crawling around soda nozzles of the soda fountain machine.
Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the
premises. Corrected On-Site. New Violation.

COS

COMMENTS

Person in Charge (Signature) Jackeline Hernandez

Date: 04/10/2019

Sanitarian (Signature) Ryian Reed (RDR1)

Date: 04/10/2019
PG1

A-1