Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/10/2019 Arrival 07:40 AM Permit Expiration 11/27/2019 Permit Type F,G Departure 09:40 AM Establishment MI PUEBLITO RESTAURANT (Total Establishment) Acct # 992101 Address 9425 RICHMOND AVE Zip 77063 Owner VELMART, INC. Type Insp Routine Inspection (001) Telephone (713) 334-4594 District 207 Score 4.00 Certified Manager Diana Maria Marulanda - 209159 - 03/23/2021 Food Temperatures / Unit Temperatures Item/Location Ambient / True Cooler Ambient / Refrigerator Ambient / Walk-In Cooler Temp 40.00 ° F 40.00 ° F 38.00 ° F Item/Location Ambient / True Cooler #2 Ambient / Freezer Tamales / Walk-In Cooler Temp 40.00 ° F 15.00 ° F 43.00 ° F Black Beans / Prep Refrigerator 41.00 ° F Mushrooms / Prep Refrigerator 41.00 ° F Ceviche / Prep Refrigerator 39.00 ° F Chorizo / Reach-In Cooler 38.00 ° F Item/Location Ambient / Salsa Cooler Ambient / Walk-In Freezer Ambient / Prep Refrigerator Chicken & Potatoes / Prep Refrigerator Pork Rinds / Reach-In Cooler Temp 34.00 ° F 20.00 ° F 40.00 ° F 42.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By 20-21.01(b)(08)b[01] Special Requirements. Fish. Records, creation and retention. Except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem. 04/10/2019 OBSERVATION: ceviche served without proof of parasite destruction. CORRECTIVE ACTION: Maintain freezing records for 90 days for fish (TILAPIA) intended for consumption in raw / raw-marinated / partially cooked / marinated-partially cooked form. CEASE THE SELL AND SERVICE OF CEVICHE UNTIL PROPER FREEZING RECORDS ARE RETAINED. New Violation. General. Container of food not stored a minimum of 6 inches above the floor. 20-21.03(a)(02) 04/10/2019 OBSERVATION: food on floor in walk-in freezer. CORRECTIVE ACTION: Store food container 6 inches above floor surface. New Violation. COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/24/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Diana Marulanda Date: 04/10/2019 Sanitarian (Signature) Vakeshia Taylor-Weathers (VLT1) Date: 04/10/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/10/2019 Arrival 07:40 AM Permit Expiration 11/27/2019 Permit Type F,G Departure 09:40 AM Establishment MI PUEBLITO RESTAURANT (Total Establishment) Acct # 992101 Address 9425 RICHMOND AVE Zip 77063 Owner VELMART, INC. Type Insp Routine Inspection (001) Telephone (713) 334-4594 District 207 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Cooking time/temperature controlled for safety (TCS) foods. Permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection). 04/10/2019 20-21.04(c)(05) OBSERVATION: items in menu offered undercooked or served raw. CORRECTIVE ACTION: Provide a consumer advisory using approved method for food (Ceviche, Calentado con carne o huevos, Bistec a caballo, Bandeja paisa, Bistec a la criolla, Bistec encebollado, Sobrearriga a la plancha o en salsa, Picada, Lomo de res asado o Mi pueblito, Churrasco con dos acompanamientos, Carne asada con dos acompanamientos) served / sold (raw / undercooked/ processed to eliminate pathogens) in a ready-to-eat form (name). Repeat Violation. Materials; general. Equipment components such as doors, seals, hinges, fasteners, and kick plates not kept intact, tight, and adjusted in accordance with manufacturers' specifications. 20-21.10(a) OBSERVATION: gaskets on server true cooler and prep refrigerator in need of repair. CORRECTIVE ACTION: Keep equipment components intact / tight / adjusted in accordance with manufacturers' specification. New Violation. 04/24/2019 General. Plumbing not sized / installed / maintained according to applicable laws. 20-21.17(a) 20-21.19(c) 04/13/2019 OSERVATION: clogged hand-washing sink on cook line. CORRECTIVE ACTION: Properly maintain plumbing. New Violation. Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS OBSERVATION: no paper towels at hand-washing sink near 3-compartment prep sink. CORRECTIVE ACTION: Provide a supply of disposable towels or alternate approved hand drying device at all hand washing sinks at all times. Corrected On-Site. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) OBSERVATION: fruit flies in Bar and kitchen. CORRECTIVE ACTION: Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. Person in Charge (Signature) Diana Marulanda 04/10/2019 Date: 04/10/2019 Sanitarian (Signature) Vakeshia Taylor-Weathers (VLT1) Date: 04/10/2019 Received By Diana Marulanda PG2 A-2