Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/19/2019 Arrival 10:45 AM Departure 12:25 PM Permit Expiration 09/18/2019 Permit Type F,D,G Establishment CC'S CAJUN SEAFOOD (ESTABLISHMENT) Acct # 423541 Address 5015 WESTHEIMER RD A-1452 Zip 77056 Owner AHHA. VENTURES LLC Type Insp Reinspection (002) Telephone (713) 840-1374 District 201 Score 4.00 Certified Manager Dan Nguyen - - 03/01/2022 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Ambient / Reach-In Cooler 32.00 ° F Ambient / Prep Station Lowboy 35.00 ° F Crawfish Tails / Prep Station Lowboy 41.00 ° F Shrimp (on ice) / Batter Station 35.00 ° F Item/Location Chicken Tenders / Prep Station Lowboy Temp 42.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By 20-21.02(b)(01) Cross contamination. Except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: Raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food. 04/19/2019 OBSERVATION: raw shrimp stored above French fries and ready-o-eat crawfish tails in lowboy. CORRECTIVE ACTION: protect from cross contamination by separating raw animal foods during storage, preparation, holding and display from ready-to-eat foods. New Violation. 20-21.04(i) Temperature measuring device, food. No temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (TCS) food. 04/19/2019 Provide temperature measuring device. New Violation. 20-21.14(c)(01) Single-service articles. Single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. 04/19/2019 OBSERVATION: box with single-use articles inside stored on floor in front checkout area. CORRECTIVE ACTION: Store single (service/use) articles at least 6 inches (15cm) above the floor on: dolly / pallet / rack / skid / stored in closed cartons to protect from contamination. New Violation. COMMENTS TC LIFT--A reinspection has determined that conditions responsible for the requirement to cease operations no longer exist. The Temporary Closure is lifted. 04/19/19; 11:30AM. Food service operations may resume. Person in Charge (Signature) Dan Nguyen Date: 04/19/2019 Sanitarian (Signature) Vakeshia Taylor-Weathers (VLT1) Date: 04/19/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/19/2019 Arrival 10:45 AM Permit Expiration 09/18/2019 Permit Type F,D,G Departure 12:25 PM Establishment CC'S CAJUN SEAFOOD (ESTABLISHMENT) Acct # 423541 Address 5015 WESTHEIMER RD A-1452 Zip 77056 Owner AHHA. VENTURES LLC Type Insp Reinspection (002) Telephone (713) 840-1374 District 201 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Hand-washing sink installation. Hand-washing sink not accessible to employees at all times. 20-21.19(a) 04/19/2019 OBSERVATION: front prep area hand-washing sink blocked by batter station. CORRECTIVE ACTION: Keep hand washing sink accessible to employees at all times. New Violation. Hand-washing sink supplies. Supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks. COS 20-21.19(c) OBSERVATION: No soap at hand-washing sink in front cooking area. CORRECTIVE ACTION: Provide hand soap at all hand washing sinks at all times. Corrected On-Site. New Violation. Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 20-21.22(a) OBSERVATION: debris, dead roaches, grease, dust accumulated on floors behind and under equipment. CORRECTIVE ACTION: Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room, locker room, utensil-washing area, toilet room, and vestibule. New Violation. 04/22/2019 Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. 20-21.23(g) OBSERVATION: light above prep station with accumulation of dust. CORRECTIVE ACTION: Make light fixtures attached to (walls/ ceilings) easily cleanable / maintained in good repair / kept clean. New Violation. 05/03/2019 Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 20-53(g) OBSERVATION: food handler employees trained in food safety without maintaining onsite a food handler certification. CORRECTIVE ACTION: Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. 04/19/2019 Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 20-53(a) OBSERVATION: person on duty with food service manager certificate, Dan Nguyen, without certification issued from City of Houston health department. CORRECTIVE ACTION: Obtain a Food Service Manager's Certification issued by the department. Take certificate, ID, and an acceptable form of payment to 8000 N. Stadium Dr. to obtain reciprocity. New Violation. Person in Charge (Signature) Dan Nguyen 04/19/2019 Date: 04/19/2019 Sanitarian (Signature) Vakeshia Taylor-Weathers (VLT1) Date: 04/19/2019 Received By Dan Nguyen PG2 A-2