Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
04/18/2019

Arrival
11:10 AM

Departure
12:10 PM

Permit Expiration
05/07/2019

Permit Type
F,G

Establishment PINOY FAST FOOD (Kitchen)

Acct # 406406

Address 8388 W SAM HOUSTON PKWY 133

Zip 77072

Owner ROWENA VILLANUEVA PAGINAG

Type Insp Routine Inspection
(001)

Telephone
(832) 248-9412

District
206

Score
3.00

Certified Manager
Rowena Paginag - 193660 - 08/12/2019

Food Temperatures / Unit Temperatures
Item/Location
Unit / Reach in cooler
Pork / Steam table
Fish / Steam table

Temp
38.00 ° F
135.00 ° F
138.00 ° F

Item/Location
Beef / Reach in cooler
Beef / Steam table

Temp
41.00 ° F
140.00 ° F

Item/Location
Pork / Reach in cooler
Soup / Steam table

Temp
41.00 ° F
141.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.03(b)(01)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled
for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3°F if scaled in
Fahrenheit only. . Recording thermometers, accurate to 3°F if scaled in Fahrenheit only, may be used in lieu of
indicating thermometers. Thermometers that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be
04/18/2019
designed to be easily readable and accurate to ±(1.05°C) in the intended range of use.
Observed mechanically refrigerated facilities storing potentially hazardous food without accurate indicating
thermometer. Provide where missing. New Violation.

20-21.04(i)

Temperature measuring device, food. No temperature measuring device provided to assure attainment / maintenance
of proper internal / holding refrigerated temperature of time/temperature controlled for safety (TCS) food.

04/18/2019

Provide temperature measuring device accurate to ± 2°F. New Violation.
Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately
measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
04/18/2019

20-21.12(g)
Observed no test kit or other device provided/used to measure parts per million or milligrams per liter of chemical
sanitization solution. Provide test kit for measuring sanitizing solution in dish washing sink. New Violation.
Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and
other insects on the premises not utilized.

04/18/2019

20-21.21(a)
Provide effective measures intended to eliminate the presence of roaches on the premises. Observed dead roaches
on floor in the kitchen. New Violation.

COMMENTS

Person in Charge (Signature)

Date: 04/18/2019

Sanitarian (Signature) Yen Vu (YXV)

Date: 04/18/2019
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
04/18/2019

Arrival
11:10 AM

Permit Expiration
05/07/2019

Permit Type
F,G

Departure
12:10 PM

Establishment PINOY FAST FOOD (Kitchen)

Acct # 406406

Address 8388 W SAM HOUSTON PKWY 133

Zip 77072

Owner ROWENA VILLANUEVA PAGINAG

Type Insp Routine Inspection
(001)

Telephone
(832) 248-9412

District
206

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.23(b)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Construction. Walls, including nonsupporting partitions / wall coverings of toilet rooms and vestibules, not smooth /
nonabsorbent / easily cleanable. Concrete or pumice blocks used for interior wall construction in these locations shall be
finished and sealed to provide an easily cleanable surface except in dry storage areas.

04/18/2019

Replace acoustic ceiling tiles above preparation area in the kitchen with approved vinyl faced, light colored smooth
ceiling tiles. New Violation.

Person in Charge (Signature)

Date: 04/18/2019

Sanitarian (Signature) Yen Vu (YXV)

Date: 04/18/2019

Received By
PG2

A-2