Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/17/2019 Arrival 03:50 PM Departure 05:30 PM Permit Expiration 02/09/2020 Permit Type F,G Establishment POLLO BRAVO RESTAURANT (ESTABLISHMENT) Acct # 427614 Address 10085 LONG POINT Zip 77055 Owner POLLO BRAVO RESTAURANT INC Type Insp Routine Inspection (001) Telephone District 302 Score 3.00 Certified Manager Rita Gil - 207727 - 01/26/2021 Food Temperatures / Unit Temperatures Item/Location Hot Dogs / Cold-Hold Unit Plantains / Cold-Hold Unit Rice / Hot-Hold Unit Temp 39.00 ° F 39.00 ° F 165.00 ° F Item/Location Chicken / Walk-In Cooler Beans / Hot-Hold Unit Temp 39.00 ° F 155.00 ° F Item/Location Rice / Walk-In Cooler Chicken / Hot-Hold Unit Temp 39.00 ° F 154.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 04/17/2019 Provide employee health reporting policy documentation. New Violation. General. Bulk food removed from original container not stored in a container identifying the food by common name. 20-21.03(a)(06) Observed unlabeled bulk container of sugar. Provide label / common name to identify container of bulk food (sugar) removed from original container. Provide discard date on containers of food required to be date marked. New Violation. 04/17/2019 General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) Provide written written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected On-Site. New Violation. COS COMMENTS Person in Charge (Signature) Rita Gil Date: 04/17/2019 Sanitarian (Signature) Abeid Fells (AMF1) Date: 04/17/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/17/2019 Arrival 03:50 PM Permit Expiration 02/09/2020 Permit Type F,G Departure 05:30 PM Establishment POLLO BRAVO RESTAURANT (ESTABLISHMENT) Acct # 427614 Address 10085 LONG POINT Zip 77055 Owner POLLO BRAVO RESTAURANT INC Type Insp Routine Inspection (001) Telephone District 302 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.08(f) Items in violation to be corrected by the dates indicated or immediately. Correct By Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. The use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. An effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. Facial hair restraints are not be required when facial hair is well-groomed and trimmed. COS Provide and wear an effective hair restraint that covers body hair while handling food / utensils to prevent contamination. Corrected On-Site. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 04/17/2019 20-21.21(a) Observed roaches in crevice of door hinge of prep cooler. Take effective measures to eliminate the presence of roaches. Repeat Violation. Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. 04/17/2019 20-26(c) Provide sanitation posters in kitchen of food establishment. New Violation. Person in Charge (Signature) Rita Gil Date: 04/17/2019 Sanitarian (Signature) Abeid Fells (AMF1) Date: 04/17/2019 Received By Rita Gil PG2 A-2