Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/24/2019 Arrival 01:05 PM Departure 02:05 PM Permit Expiration 01/19/2020 Permit Type F,G Establishment THIEN PHU WEDDING REST (TOTAL ESTABLISHMENT) Acct # 202450 Address 11360 BELLAIRE BLVD 100 Zip 77072 Owner CO VAN VO Type Insp Routine Inspection (001) Telephone (281) 568-1448 District 206 Score 3.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Air temp / Walk-In Cooler Fish / Walk-In Cooler Rice / Walk-In Cooler Temp 41.00 ° F 41.00 ° F 41.00 ° F Item/Location Unit / Refrigerator Beef / Walk-In Cooler Temp 41.00 ° F 40.00 ° F Item/Location Beef / Walk-In Cooler Sauce / Walk-In Cooler Temp 41.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 04/24/2019 Provide Employee Health Policy(Form 1-B Conditional Employee or Food Employee Reporting Agreement) ready for inspection. New Violation. 20-21.03(b)(10)b Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 04/24/2019 Provide date marks for prepared food held more than 24 hours or discard. New Violation. General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) Provide written written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. 04/24/2019 COMMENTS Person in Charge (Signature) Hue Van Vo Date: 04/24/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 04/24/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/24/2019 Arrival 01:05 PM Permit Expiration 01/19/2020 Permit Type F,G Departure 02:05 PM Establishment THIEN PHU WEDDING REST (TOTAL ESTABLISHMENT) Acct # 202450 Address 11360 BELLAIRE BLVD 100 Zip 77072 Owner CO VAN VO Type Insp Routine Inspection (001) Telephone (281) 568-1448 District 206 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 04/24/2019 20-21.21(a) Provide effective measures intended to eliminate the presence of (roaches) on the premises. Observed roaches on floor in the kitchen. New Violation. 20-21.21(a) Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 04/24/2019 Seal holes at the bottom of back door in the kitchen to prevent rodent/insect entry. New Violation. 20-53(g) Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 04/24/2019 Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 20-53(a) Food establishment in operation without the person in charge possessing a city of Houston issued Food Service Manager's Certification. Provide a certified manager to be on duty at all times. Person in-charge (Hue V Vo) has Professional Food Manager Certification issued 04/14/15. Take certification to City of Houston at 8000 N Stadium, 1st Floor permit office to obtain City certification. New Violation. Person in Charge (Signature) Hue Van Vo 04/24/2019 Date: 04/24/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 04/24/2019 Received By Hue Van Vo PG2 A-2