Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/25/2019 Arrival 05:35 PM Departure 07:10 PM Permit Expiration 02/17/2020 Permit Type F,G Establishment GENESIS RESTAURANT & BAR (ESTABLISHMENT) Acct # 430757 Address 10950 BISSONNET A200 Zip 77099 Owner GENESIS RESTAURANT & BAR LLC Type Insp Routine Inspection (001) Telephone (281) 495-4328 District 203 Score 4.00 Certified Manager MACI OKORONKWO - 218554 - 03/30/2022 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Bulk food removed from original container not stored in a container identifying the food by common name. 20-21.03(a)(06) 20-21.04(i) Provide label / common name to identify container of bulk food (fufu flour) removed from original container. New Violation. Temperature measuring device, food. Food temperature measuring devices accurate to ±02°F in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (TCS) food if the thermometers are scaled only in Fahrenheit. If the thermometers are scaled in Celsius or dually scaled, they shall be accurate to ±01°C in the intended range of use. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets. 04/25/2019 04/25/2019 Provide temperature measuring device. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 04/25/2019 20-21.11(a)(07) Clean filth, old rodent droppings on shelves in back storage room. Clean filth on top of reach in freezer. New Violation. Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. 04/25/2019 20-21.12(g) Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization solution. New Violation. COMMENTS All TCS food are stored in the reach in freezer. PIC stated very old frozen food in one of freezer is in process to thaw and discard. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 05/03/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) FRANKLIN EZENDIOKWERE Date: 04/25/2019 Sanitarian (Signature) Chsun-Yi Hsu (CYH1) Date: 04/25/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/25/2019 Arrival 05:35 PM Permit Expiration 02/17/2020 Permit Type F,G Departure 07:10 PM Establishment GENESIS RESTAURANT & BAR (ESTABLISHMENT) Acct # 430757 Address 10950 BISSONNET A200 Zip 77099 Owner GENESIS RESTAURANT & BAR LLC Type Insp Routine Inspection (001) Telephone (281) 495-4328 District 203 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Hand-washing sink installation. Hand-washing sink not accessible to employees at all times. 20-21.19(a) Keep hand washing sink accessible to employees at all times -remove article stored in the hand sink by the 3-compartment sink. New Violation. 04/25/2019 Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 04/25/2019 20-21.21(a) Control to eliminate the pesence of flies,roaches within the (physical facility/ property) under control of permit holder. Observed flies in the premises and two live roaches in not in used cooler. New Violation. 20-21.21(b) Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 04/25/2019 Protect openings to the outside against the entrance of insects by self-closing screen doors. Keep back door closed and / or install approved screen back door. New Violation. Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair. 04/25/2019 20-21.23(a) Repair broken FRP on wall by the back door. New Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. 04/25/2019 20-21.23(g) Make light fixtures attached to ceilings maintained in good repair. Repair burnt light in the storage room. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 04/25/2019 20-53(a) Obtain a Food Service Manager's Certification issued by the department. Online registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. Person in Charge (Signature) FRANKLIN EZENDIOKWERE Date: 04/25/2019 Sanitarian (Signature) Chsun-Yi Hsu (CYH1) Date: 04/25/2019 Received By FRANKLIN EZENDIOKWERE PG2 A-2