Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 04/22/2019 Arrival 09:55 AM Departure 11:25 AM Permit Expiration 10/07/2019 Permit Type F,G Establishment NAM GIAO BAKERY AND RESTAURANT (TOTAL ESTABLISHMENT) Acct # 411574 Address 6938 WILCREST C Zip 77072 Owner TRINH HUYNH Type Insp Reinspection (002) Telephone (281) 568-8666 District 206 Score 3.00 Certified Manager Trinh M Huynh - 198339 - 01/18/2020 Food Temperatures / Unit Temperatures Item/Location Air temp / Walk-In Cooler Eggs / Walk-In Cooler Shrimp / Walk-In Cooler Temp 40.00 ° F 41.00 ° F 41.00 ° F Item/Location Unit / Cold-Hold Unit Pork / Walk-In Cooler Temp 41.00 ° F 41.00 ° F Item/Location Unit / Refrigerator Pasta / Walk-In Cooler Temp 41.00 ° F 41.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By 20-21.03(b)(10)b Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 04/22/2019 Provide date marks for prepared food held more than 24 hours or discard. New Violation. 20-21.03(b)(01) Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3°F if scaled in Fahrenheit only. . Recording thermometers, accurate to 3°F if scaled in Fahrenheit only, may be used in lieu of indicating thermometers. Thermometers that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall 04/22/2019 be designed to be easily readable and accurate to ±(1.05°C) in the intended range of use. Observed mechanically refrigerated facilities storing potentially hazardous food without accurate indicating thermometer. Provide where missing. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 04/22/2019 20-21.21(a) Provide effective measures intended to eliminate the presence of (rodents) on the premises. Observed rodent droppings on floor in the storage and kitchen. New Violation. COMMENTS Person in Charge (Signature) Date: 04/22/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 04/22/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 04/22/2019 Arrival 09:55 AM Permit Expiration 10/07/2019 Permit Type F,G Departure 11:25 AM Establishment NAM GIAO BAKERY AND RESTAURANT (TOTAL ESTABLISHMENT) Acct # 411574 Address 6938 WILCREST C Zip 77072 Owner TRINH HUYNH Type Insp Reinspection (002) Telephone (281) 568-8666 District 206 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.21(b) Items in violation to be corrected by the dates indicated or immediately. Correct By Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 04/22/2019 Seal holes and gap at the bottom of the screen door in the kitchen opening to outside to prevent rodent/insect entry. New Violation. 20-21.22(a) Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 04/22/2019 Clean floor in the kitchen and storage to remove rodent dropping. New Violation. 20-53(g) Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee. 04/22/2019 Maintain on premises a certificate of completion of the food handler course for each food employee. New Violation. Person in Charge (Signature) Date: 04/22/2019 Sanitarian (Signature) Yen Vu (YXV) Date: 04/22/2019 Received By PG2 A-2