FOOD ESTABLISHMENT INSPECTION FORM DATE FACILITY NAME Pizzeria de Milano ADDRESS TIME OUT TIME IN 1:10 PM 12:00 PM 5/17/2019 FACILITY DESCRIPTION 28276 Old Town Front St, Temecula, CA 92590 Not Applicable PERMIT HOLDER EMAIL Not Specified EXPIRATION DATE PERMIT # SERVICE 06/30/2019 PR0038162 REINSPECTION DATE Routine inspection FACILITY PHONE # Next Routine DISTRICT PE (951)723-8684 3620 Major Violations 0 Points Deducted 10 INSPECTOR NAME Michael Jaime 0046 The conditions listed below correspond to violations of the California Health and Safety Code and/or Riverside County Ordinances and must be corrected as indicated by the enforcement officer. The Department of Environmental Health appreciates your cooperation. A Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional reinspection at a charge determined by Riverside County Ordinance 640. Major / Minor Violations:Major Violations are those that pose an imminent risk to public health and warrant immediate closure of the food facility or immediate correction. Minor Violations are those violations that do not pose an imminent public health risk, but do warrant correction. GRADE REPRESENTS THE FOLLOWING RANGES: A = 100-90 Passed inspection / meets minimum health standards. B = 89-80 Did not pass inspection / does not meet minimum health standards. C = 79-0 Failed inspection / conditions exist which may pose a potential or actual threat to public health and safety. The facility is required to display a grade card in a conspicuous place selected by the Enforcement Officer. The grade card shall not be concealed and can only be removed or relocated by the Enforcement Officer per County Ordinance 492 / County Code Section 8.40.020 Ë COS = Corrected on-site  In = In compliance  DEMONSTRATION OF KNOWLEDGE In  COS MAJ Milan Atwan/ Prometric/ 11.22.20 In In  2. Communicable disease; reporting, restrictions and exclusions N/O In  N/O  2 4. Proper eating, tasting, drinking or tobacco use 2 5. Hands clean and properly washed; gloves used properly N/O 4 TIME AND TEMPERATURE RELATIONSHIPS  7. Proper hot and cold holding temperatures 4 2 In N/O 8. Time as a public health control; procedures and records 4 2 In N/O  N/O  N/O  N/A  N/A 9. Proper cooling methods 4 2 N/A 10. Proper cooking time and temperature 4 2 N/A 11. Proper reheating procedures for hot holding 4 N/O N/O In 2 N/A In  In  In  N/O In 2  6. Adequate handwashing facilities supplied and accessible N/O In In N/A 2 17. Compliance with Gulf Oyster regulations 2 N/A  18. Compliance with variance, specialized process, and HACCP CONFORMANCE WITH APPROVED PROCEDURES 2 In N/A  19. Written disclosure and reminder statements provided for raw or 14. Food contact surfaces: clean and sanitized 4 2 26. Personal cleanliness and hair restraints 1  N/A In  20. Licensed health care facilities / public and private schools; prohibited foods not offered 21. Hot and cold water available 28. Food separated and protected from contamination In 22. Sewage and wastewater properly disposed 1 2  N/A EQUIPMENT / UTENSILS / LINENS 24. Vermin proofing, air curtains, self-closing doors OUT 34. Utensils and equipment approved, good repair 1 35. Warewashing: installed, maintained, proper use, test materials 1  1 37. Equipment, utensils, and linens: storage and use 1 38. Adequate ventilation and lighting; designated areas, use 1 1 1 39. Thermometers provided and accurate 30. Toxic substances properly identified, stored, used 1 40. Wiping cloths: properly used and stored 2 4 2 4 2 4 2  1  1 PERMANENT FOOD FACILITIES OUT 45. Floors, walls, ceilings: good repair / fully enclosed 1  46. Floors, walls, and ceilings: clean 1 47. No unapproved private homes / living or sleeping quarters 1 SIGNS / REQUIREMENTS 48. Last inspection report available 49. Food Handler certifications available, current, and complete COMPLIANCE AND ENFORCEMENT 1 41. Plumbing: properly installed, good repair 1 32. Consumer self-service 1 42. Refuse properly disposed; facilities maintained 1 33. Food properly labeled; honestly presented; menu labeling 1 43. Toilet facilities: properly constructed, supplied, cleaned 1 44. Premises; personal item storage and cleaning item storage 1  50. Grade card and signs posted, visible PHYSICAL FACILITIES 31. Adequate food storage; food storage containers identified V 1.21 Ë 23. No rodents, insects, birds, or animals In In 29. Washing fruits and vegetables FOOD STORAGE / DISPLAY / SERVICE 4 VERMIN 36. Equipment / utensils: installed, clean, adequate capacity GENERAL FOOD SAFETY REQUIREMENTS 27. Approved thawing methods, frozen food storage 1 undercooked foods WATER / HOT WATER 100 ppm chlorine / No active ware washing. Knowledge verified. 2 2 plan LIQUID WASTE DISPOSAL 4 OUT 2 Water Temperature 120FºF 13. Food: unadulterated, no spoilage, no contamination SUPERVISION / PERSONAL CLEANLINESS 4 16. Compliance with shell stock tags, condition, display SCHOOL AND HEALTHCARE PROHIBITED FOODS 2 12. Returned and re-service of food 25. Person in charge present and performs duties, demostration of knowledge OUT N/A  N/A  PROTECTION FROM CONTAMINATION N/A MAJ CONSUMER ADVISORY In In N/O PREVENTING CONTAMINATION BY HANDS In COS 15. Food obtained from approved sources In 4 3. No persistent discharge from eyes, nose, and mouth OUT = Out of compliance FOOD FROM APPROVED SOURCES EMPLOYEE HEALTH AND HYGIENIC PRACTICES In  In   N/A = Not applicable OUT 2 1. Food safety certification N/A  N/O = Not observed SCORE 90 51. Plans approved / submitted 52. Permit available / current 53. Permit suspended / revoked 54. Voluntary condemnation 1 55. Impound DA8TA1FOS 5/17/2019 1:00 PM Page 1 of 4 FOOD ESTABLISHMENT INSPECTION FORM FACILITY NAME Pizzeria de Milano DATE 5/17/2019 PERMIT # PR0038162 6. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE POINTS 2 Inspector Comments: Handwashing sinks shall be easily accessible at all times. All paper towels and soap shall be stored in approved dispensers. Observed a lack of paper towels in the paper towel dispenser at the main hand wash station. Ensure paper towels are stored in an approved paper towel dispenser. Violation Description: Adequate facilities exclusively for handwashing shall be provided in food preparation areas and within toilet rooms. Handwashing soap, and towels or drying device, shall be provided in dispensers. Handwashing facilities shall be clean, unobstructed, and accessible at all times for employee use. (113953, 113953.1, 113953.2, 114067(f), 114143 (e)) 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS POINTS 2 Inspector Comments: Each food facility shall be kept free of cockroaches, mice, rats, and similar pests that carry disease. - Observed one live cockroach in back of the 3-door upright freezer - Observed dead cockroaches on the bottom structure of the 3-door upright freezer - Observed one live cockroach in the customer service area near the coca cola fountain machine Operator removed cockroaches, and cleaned areas on site. A thorough investigation conducted. No further evidence of cockroach activity observed. Operator provided proof of approved pest control dated 5.16.19. Facility will continue with weekly service, and then monthly service for one year. Violation Description: Each food facility shall be kept free of vermin. Only approved animals, such as service animals or decorative fish in aquariums, are permitted inside a food facility. (114259.1, 114259.4, 114259.5) 24. VERMIN PROOFING, AIR CURTAINS, SELF-CLOSING DOORS POINTS 1 Inspector Comments: Exterior doors shall be self-closing, without gaps or openings, and maintainted closed when not actively in use to prevent vermin entry. - Provide approved weather stripping for the bottom of the back door - The FRP panel was not observed to be sealed in back of the 3- door upright freezer. Pest control service stated that FRP panel will be sealed after 3rd treatment. Violation Description: Each food facility shall be constructed, equipped, maintained, and operated to prevent the entrance and harborage of animals, including birds and vermin. (114259, 114259.2, 114259.3) 28. FOOD SEPARATED AND PROTECTED FROM CONTAMINATION POINTS 2 Inspector Comments: All food shall be stored, prepared, displayed or held so that it is protected from contamination. Discontinue storing the monster energy drinks directly next to the mop sink in the back area of the facility. Relocate off the floor and away from the mop sink to prevent cross contamination. Violation Description: All food shall be separated and protected from contamination. (113984, 113986, 114060, 114067(a, d, e), 114069(a, d), 114073, 114077, 114089.1(c), 114143(c)) 36. EQUIPMENT / UTENSILS PROPERLY INSTALLED, CLEAN;ADEQUATE CAPACITY POINTS 1 Inspector Comments: All equipment and utensils shall be kept clean and free of an accumulation of dust, dirt, food residue, and other debris. Remove the accumulation of food, debris, grease and or grime from the following: - The gaskets to the prep cooler across from the cooks line - The filters in the hood above the cooks line - The casters of the 3-door upright freezer - The bottom structure of the 3-door upright freezer Violation Description: All utensils and equipment shall be clean and installed in an approved manner. Equipment type and quantity shall be adequate for the operation.(114115, 114130.3, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114180, 114182, 114257) V 1.21 DA8TA1FOS 5/17/2019 1:00 PM Page 2 of 4 FOOD ESTABLISHMENT INSPECTION FORM FACILITY NAME Pizzeria de Milano DATE 5/17/2019 PERMIT # PR0038162 45. FLOORS, WALLS, CEILING: GOOD REPAIR / FULLY ENCLOSED POINTS 1 Inspector Comments: The floors, walls, ceilings of a food facility shall be an approved type, have durable, smooth, nonabsorbent, and washable surfaces, and shall be maintained in good repair. REPAIR - The caulking of the tile in the restroom - The caulking on the tile on right of the walk-in cooler - The tile around the grease trap. Tile observed to be missing CLEAN - The ceiling around the prep cooler and cooks line - The wall around the hand wash station, and prep area Violation Description: The floors, walls, ceilings finishes must be of an approved material, durable, smooth, nonabsorbent, and easily cleanable. Food facilities shall be fully enclosed. (114143 (d), 114257, 114266, 114268, 114271, 114272) 49. FOOD HANDLER CERTIFICATIONS AVAILABLE, CURRENT, COMPLETE POINTS 1 Inspector Comments: All employees who handle food, utensils, or food equipment shall have a valid Riverside County Food Handler Certificate within one week of commencing work. Observed all food handler cards to be expired. This is a REPEAT violation. Obtain valid food handler cards within one week. This is a REPEAT violation. Failure to comply by the next routine inspection may result in citation. Violation Description: County of Riverside Environmental Health Food Handler Certification(s) are available and current for all employees who prepare, store, or serve exposed food. (Riverside County Ordinance 567) V 1.21 DA8TA1FOS 5/17/2019 1:00 PM Page 3 of 4 FOOD ESTABLISHMENT INSPECTION FORM FACILITY NAME DATE Pizzeria de Milano 5/17/2019 PERMIT # PR0038162 Overall Inspection Comments This is a routine inspection conducted after the FACILITY CLOSURE listed on the 5.16.19 report due to Cockroach activity. - A few cockroaches were observed in the facility, listed in report. A thorough investigation conducted. No further evidence of infestation. Approved pest control provided. All effected areas were observed to be cleaned and sanitized. -Continue all necessary pest control measures to prevent harborage of vermin. - 'Closed' sign removed - Facility is permitted to operate Did you know that effective January 1, 2018, the California Health and Safety Code was amended to make it easier for food facilities to donate food? Please consider donating your excess food product to a local food bank, pantry, or soup kitchen. As a good faith food donor, you are protected from civil and criminal liability if the food product later causes harm to its recipient, unless the injury is a direct result of gross negligence or intentional misconduct in the preparation or handling of the donated food. See Section 171425 of the Civil Code and Sections 114432 to 114434 inclusive of the Health and Safety Code. For more information visit our website at www.rivcoeh.org. Signature Arseen Demir Michael Jaime Person in Charge Environmental Health Specialist 05/17/2019 05/17/2019 V 1.21 DA8TA1FOS 5/17/2019 1:00 PM Page 4 of 4 REASONS FOR IMMEDIATE CLOSURE PROPER FOOD STORAGE IN REFRIGERATORS AND - No foil or cardboard OF A FOOD FACILITY on shelves! Per California Health and Safety Code Section 114409 ?If any imminent health hazard is found, unless the hazard is immediately corrected, an enforcement of?cer may temporarily suspend the permit and Rea dy-to - order the food facility irrirnediately closed.? Food A food facility may be closed for any of the following reasons: Overflowing sewage (inside or outside the facility) No potable water No hot water No electricity Food Cooked FREEZERS 4. Rodent or insect infestation Any other conditions at the facility that may create an imminent public health risk In addition to the reasons above, Per California Heath and Safety Code Section 1 1441 1: ?The enforcement agency may, after providing opportunity for a hearing, modify, suspend, or revoke a permit for serious or repeated violations of any requirement of this part or for interference in the performance of the duty Of the enforcement of?cer.? Raw Meat, Raw Eggs (I IL Store cooked and ready?to?eat food above raw food to avoid cross?contamination. Keep all food covered to prevent contamination MANUAL SANITIZING OF EQUIPMENT AND UTENSILS PROPER COOLING OF FOOD IN YOUR FACILITY USING A THREE COMPARTMENT SINK 1. SCRAPE, clean, or soak items as necessary before washing. 2. WASH items in detergent and hot water of at least 10001:4 in the ?rst sink. 3. RINSE items in clear water in the second sink. 4. SANITIZE by submerging each item in a sanitizing solution in the third sink. Use one of the following sanitizing methods: Use one of the following methods to cool food properly: 100ppm of a chlorine based sanitizer for a minimum of 30 seconds in the solution Break large foods down into smaller portions and place in shallow pans no more 200ppm of a quaternary ammonium based sanitizer for a minimum of 60 seconds than 4 inches deep. Metal pans cool better than glass or plastic pans. in the solution Add ice as an ingredient to replace water used in the recipe. 25ppm of an iodine based sanitizer for a minimum of 60 seconds in the solution Place foods within an ice bath and frequently stir the foods to speed the cooling Water at a temperature of 17101: for a minimum of 50 seconds in solution process. 5. AIR DRY all items on the drain board. Loosely cover foods so that heat and steam can es cape during cooling Potentially hazardous foods should always be rapodly cooled. TIME IS THE KEY FACTOR IN PROPER COOLING 0 Foods must c001 from to in 2 hours or less 0 Foods must c001 from to in 4 hours or less Arrange containers within a refrigeration unit so that air can flow properly around containers. Use special equipment like chill paddles or blast chillers to rapidly bring down food temperature. Use an accurate thermometer to verify the food is being cooled within proper timeframes. I ISCRAPE ZWASH 3 RINSE 4 SANITIZE 5 PROPER FOOD THAWING METHODS . 1. Under refrigeration Ii 2. In a microwave oven on ?defrost? 5. Submerged under cold running water in an approved preparation sink for no longer than 2 hours 4. As part of the cooking process INTERNAL COOKING TEMPERATURES Use a probe thermometer to take internal cooking temperatures ads; . Eggs . Single Ground Poultry and gugtta??gs Cooked to Fish Piece Meat Meal and Stuffed Re? Order 12:3: 31:13 gg Sausage Meat 1 1 16 for 15 seconds for 15 seconds for 15 seconds for 15 seconds for 15 seconds for 15 seconds for 15 scoonds for 15 6 Foods FOOD .m H: - ALLERGENS. eated second 3 Food temperature cannot be felt use your probe thermometer! FOR QUESTIONS OR COMMENTS CONTACT YOUR LOCAL AREA OFFICE CORONA HEMET INDIO MURRIETA PALM SPRINGS RIVERSIDE 260 Broadway 2275 Main St #204 800 Sanderson Ave #200 477950 Arabia St 30135 Technology Dr #250 554 Paseo Dorotea 4065 County Circle Dr #104 CA 92225 Corona, CA 92882 Hemet, CA 92545 Indio, CA 92201 Murrieta, CA 92563 Palm Springs, CA 92264 Riverside, CA 92503 Phone 7609215090 Phone 951727379140 Phone 95177662824 Phone 760786378287 Phone 951746170284 Phone 76032071048 Phone 95135875172 Fax 76092175085 Fax 95152078319 Fax951776677874 Fax 76086378303 Fax 951746170245 Fax 76073201470 Fax 95173585017 DES-31 (REV 10? 8)