Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 05/14/2019 Arrival 11:30 AM Departure 12:45 PM Permit Expiration 11/05/2019 Permit Type F,G Establishment THE BLACK LABRADOR PUB (TOTAL FACILITY) Acct # 916576 Address 4100 MONTROSE BLVD A Zip 77006 Owner JOHN HANSEN INVESTMENTS Type Insp Routine Inspection (001) Telephone (713) 529-1199 District 402 Score 3.00 Certified Manager Teresa Quevedo - 223158 - 09/25/2022 Food Temperatures / Unit Temperatures Item/Location Cut Tomatoes / Cold-Hold Unit Beans / Hot-Hold Unit Chicken / Walk-In Cooler Temp 39.00 ° F 170.00 ° F 39.00 ° F Item/Location Beef / Cold-Hold Unit Ambient / Refrigerator Soup / Walk-In Cooler Temp 39.00 ° F 42.00 ° F 38.00 ° F Item/Location Mayo / Refrigerator Beef / Hot-Hold Unit Beef / Walk-In Cooler Temp 39.00 ° F 107.00 ° F 39.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 05/14/2019 20-21.03(b)(10)b Observed broccoli filling for crepes in the walk-in cooler without date marking. Employee states item is cooked and they may use it in 2-3 days. Provide date marks for prepared food held more than 24 hours or discard. Repeat Violation. Hot storage. Time/temperature controlled for safety (TCS) food in hot storage not being held at 135°F (57°C) or above. 05/14/2019 20-21.03(c)(02) Observed beef in hot-hold unit at 107*F. Rapidly Reheat. Items must be maintained at 135*F or above when stored in a hot hold unit. Repeat Violation. Materials; general. All equipment and utensils not maintained in good repair. 20-21.10(a) Observed small freezer without a door across from the refrigerator on the cook line. Maintain all equipment in good repair. New Violation. 05/28/2019 Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 20-21.11(a)(07) 1. Observed food debris in the back of the refrigerated prep cooler on the cook line. 2. Observed white residue on the metal shelving in the walk-in cooler. 3. Observed food residue on the bottom side of the rinse area near the dish machine. Clean nonfood-contact surfaces of equipment as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris. Repeat Violation. 05/14/2019 COMMENTS Person in Charge (Signature) Armando Vazquez Date: 05/14/2019 Sanitarian (Signature) Amber Moore (ALM1) Date: 05/14/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 05/14/2019 Arrival 11:30 AM Permit Expiration 11/05/2019 Permit Type F,G Departure 12:45 PM Establishment THE BLACK LABRADOR PUB (TOTAL FACILITY) Acct # 916576 Address 4100 MONTROSE BLVD A Zip 77006 Owner JOHN HANSEN INVESTMENTS Type Insp Routine Inspection (001) Telephone (713) 529-1199 District 402 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Plumbing not sized / installed / maintained according to applicable laws. 20-21.17(a) Observed water leaking from the piping connected to the 3 compartment sink in the bar area. Properly maintain. New Violation. 05/24/2019 Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 20-21.22(a) 1. Observed an accumulation of grease on the floor between the fryer and refrigerator. 2. Observed rodent droppings on the floor in the corner between the walk-in cooler and walk-in freezer. 3. Observed an accumulation of residue on the floor beneath the dish machine. 4. Observed food residue on the floor of the walk-in freezer. Maintain floors clean at all times. Repeat Violation. 05/14/2019 Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair. 20-21.23(a) Observed a damaged baseboard tile and wall tile next to the grill on the cook line. Maintain walls in good repair at all times. New Violation. Person in Charge (Signature) Armando Vazquez 07/14/2019 Date: 05/14/2019 Sanitarian (Signature) Amber Moore (ALM1) Date: 05/14/2019 Received By Armando Vazquez PG2 A-2