Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 05/30/2019 Arrival 09:20 AM Departure 11:40 AM Permit Expiration 04/14/2020 Permit Type F,G Establishment CHACHO'S #6 (TOTAL ESTABLISHMENT) Acct # 412772 Address 2700 SOUTH LOOP WEST Zip 77054 Owner CHACHOS SOUTH LOOP 610, LLC Type Insp Reinspection (002) Telephone (832) 778-0500 District 105 Score 4.00 Certified Manager Harold E Robertson - 227682 - 05/28/2023 Food Temperatures / Unit Temperatures Item/Location Chicken / Prep Area eggs / Hot-Hold Unit Beef / Walk-In Cooler Temp 118.00 ° F 155.00 ° F 35.00 ° F Item/Location Beef / Cold-Hold Unit beans / Hot-Hold Unit Temp 41.00 ° F 152.00 ° F Item/Location Chicken / Cold-Hold Unit Chicken / Walk-In Cooler Temp 41.00 ° F 38.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.02(a)(01) Items in violation to be corrected by the dates indicated or immediately. Correct By General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. 05/30/2019 Observed a container with chicken inside the microwave at 118*F. Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above. New Violation. General. Packaged / unpackaged food stored in contact with water / un-drained ice. 05/30/2019 20-21.03(a)(05) Removed unpackaged chicken from contact with (water / un-drained ice) or drain the water. New Violation. General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. 05/30/2019 20-21.03(a)(01) Observed flour container uncovered in the food prep area, below cold holding unit. Cover container to prevent contamination. New Violation. Cleaning frequency. Kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred. 05/30/2019 20-21.11(a)(02) Observed old grease/food debris accumulation on cooking equipment surfaces(pictures attached). Wash, rinse and sanitize kitchenware after interruption of operations. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 05/30/2019 20-21.21(a) Observed gnats in salsa bar/dish washing and storage area. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 6/10/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Harold E Robertson Date: 05/30/2019 Sanitarian (Signature) Jose Caraballo (JOC1) Date: 05/30/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 05/30/2019 Arrival 09:20 AM Permit Expiration 04/14/2020 Permit Type F,G Departure 11:40 AM Establishment CHACHO'S #6 (TOTAL ESTABLISHMENT) Acct # 412772 Address 2700 SOUTH LOOP WEST Zip 77054 Owner CHACHOS SOUTH LOOP 610, LLC Type Insp Reinspection (002) Telephone (832) 778-0500 District 105 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 20-21.22(a) Observed old food debris under cooking equipment in food prep area. Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room, locker room, utensil-washing area, toilet room, and vestibule. New Violation. 05/30/2019 Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair. 05/30/2019 20-21.23(a) Observed ceiling in in food prep area leaking water. Maintain (wall / ceiling) in (good repair/ clean). New Violation. Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation. 05/30/2019 20-21.25(b)(03) Clean ventilation filters at sufficient frequencies to prevent accumulations. New Violation. Person in Charge (Signature) Harold E Robertson Date: 05/30/2019 Sanitarian (Signature) Jose Caraballo (JOC1) Date: 05/30/2019 Received By Harold E Robertson PG2 A-2