Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 05/29/2019 Arrival 03:50 PM Departure 05:25 PM Permit Expiration 08/20/2019 Permit Type F,D,G Establishment THE BURGER JOINT (ESTABLISHMENT) Acct # 425556 Address 2703 MONTROSE BLVD Zip 77006 Owner PJB CONCEPTS Type Insp Complaint (003) Telephone (281) 974-2889 District 402 Score 3.00 Certified Manager Shanae Walters - 234105 - 01/24/2024 Food Temperatures / Unit Temperatures Item/Location Beef / Walk-In Cooler Pasta / Walk-In Cooler Beef / Cold-Hold Unit Chili / Hot-Hold Unit Temp 52.00 ° F 53.00 ° F 52.00 ° F 135.00 ° F Item/Location Beef / Walk-In Cooler Beef / Hot-Hold Unit Cut Tomatoes / Cold-Hold Unit Veggie Patties / Walk-In Cooler Temp 54.00 ° F 52.00 ° F 42.00 ° F 39.00 ° F Item/Location Cut Tomatoes / Walk-In Cooler Beef / Cold-Hold Unit Kimchi / Refrigerator Temp 49.00 ° F 43.00 ° F 36.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.02(a)(01) Items in violation to be corrected by the dates indicated or immediately. Correct By General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. 05/29/2019 Observed boxes of bread and potatoes stored outside near the walk-in cooler. Store food in a way to prevent potential contamination. New Violation. General. Container of food not stored a minimum of 6 inches above the floor. 20-21.03(a)(02) Observed boxes of ketchup stored on the floor of the outside storage area. Store food container 6 inches above floor surface. New Violation. 06/01/2019 Refrigerated storage. Refrigeration facilities. Equipment for cooling and holding cold food shall be sufficient in number and capacity to provide food temperatures as specified under item (09) of this subsection. 20-21.03(b)(01) Observed beef at 52*F, beef at 54*F, cut tomatoes at 49*F, and pasta at 53*F. Employees stated that during shift change the door to the walk-in cooler is constantly being opened and caused the temperature to rise. Cooler is overstocked causing air flow not to flow freely, rearrange cooler to allow air flow. New Violation. 05/29/2019 Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing. 06/08/2019 20-21.05(f) Observed a plastic bowl stored in a bulk container of brown sugar. Provide suitable dispensing utensils for (employees / consumer) during phase of preparation / service. New Violation. COMMENTS QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Dish Machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. Date and Time of quarantine: 5/29/19 @ 4:22 PM Product or item quarantined: Dish Machine Section # of food ordinance in violation: 20-21.13 Reason for quarantine: 0 PPM Chlorine Record applicable data: 0 PPM Chlorine Person in Charge (Signature) Shanae Walters Date: 05/29/2019 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 05/29/2019 Arrival 03:50 PM Permit Expiration 08/20/2019 Permit Type F,D,G Departure 05:25 PM Establishment THE BURGER JOINT (ESTABLISHMENT) Acct # 425556 Address 2703 MONTROSE BLVD Zip 77006 Owner PJB CONCEPTS Type Insp Complaint (003) Telephone (281) 974-2889 District 402 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By General. Cleaning and sanitizing machine not properly installed / not maintained in good repair. 20-21.13(a) Observed a 0 PPM reading for chlorine at the dish machine. Provide a visual or audible means to verify that (detergents/sanitizer) are delivered to respective washing and sanitizing cycle. Quarantine. New Violation. Person in Charge (Signature) Shanae Walters 05/29/2019 Date: 05/29/2019 Sanitarian (Signature) Amber Moore (ALM1) Date: 05/29/2019 Received By Shanae Walters PG2 A-2