DISCUSSION

- Diet characterized by high intake of low-? 
carbohydrate, fish and shellfish, and high- '1
meat were associated with higher, while d' if
with high intake of vegetables, dairy, juice,
and salmon and tuna were associated with

lower PFAS in blood.

PFAS exposure may come from different
8/8 {Gd food sources.

rm fish, . wos in conjunction with other dietary
. C/a ted pattern analysis single food group,

dietary patterns using PCA) can provide
food mixtures assocrated With,
32)] variations in plasma PFAS concentration A

Cub
cub-'6

    

?at (M)

 
 

9431356

   
 
      
 
      
 

  
 
   
 
  

   

 

my more information: -
Debby Lin, 
ebb lin il.h 
DEPARTMENT OF POPULATION MEDICIJT
HARVARD Harvard

MEDICAL SCHOOL