Specialty
Selections

Founder’s
Favorites

Pasta Classics

INCLUDES OUR FAMOUS
3 COURSE MEAL

Served over the finest 100% durum semolina spaghetti .
See reverse side for Gluten Friendly Menu.

OUR FAMOUS BAKED LASAGNA

INCLUDES OUR FAMOUS 3 COURSE MEAL

Layers of noodles, Marinara Sauce,
ground beef and pork, and four
delicious cheeses. ( 820 cal ) 14.50

TENDERLOIN & MIZITHRA*

Three medallions of beef tenderloin
seasoned with oregano and lemon
juice, sautéed in olive oil and paired with
Spaghetti and Broccoli with Mizithra
Cheese and Browned Butter.
(1260 cal ) 19.99

IT’S BACK!

GARLIC MIZITHRA

Spaghetti with Mizithra Cheese &
Browned Butter tossed with a delicious
blend of sautéed garlic, bacon,
and mushrooms. ( 1360 cal ) 13.75

MARINARA SAUCE

Our from scratch recipe of fresh onions, carrots, tomatoes, and
garlic sautéed in olive oil and Italian seasonings. ( 560 cal ) 10.50

MUSHROOM SAUCE

Our from scratch Marinara Sauce topped with
freshly sautéed seasoned mushrooms. ( 670 cal ) 11.25

WHITE CLAM SAUCE

Our from scratch recipe for clam lovers – with hints of wine,
fresh garlic, green peppers, onions and parsley. ( 810 cal ) 11.99

RICH MEAT SAUCE

Mamma Mia! Our 1969 original from scratch recipe of
perfectly ripe tomatoes and ground beef sautéed with freshly
chopped onions, celery and garlic, all simmered slowly to perfection
with savory Italian herbs and spices. Delizioso! ( 650 cal ) 12.50

MIZITHRA CHEESE &
BROWNED BUTTER

A toothsome treat for cheese lovers.
Once you try it, you know! ( 1190 cal ) 12.99

Savory
Chicken

THE MANAGER’S FAVORITE

Pair any two of the above Classic Sauces to create
your favorite combination. ( 600-1000 cal ) 13.25

POT POURRI

INCLUDES OUR FAMOUS
3 COURSE MEAL

A sampler of Mizithra Cheese & Browned Butter, Meat,
Clam and Marinara Sauces. ( 880 cal ) 13.25

CHICKEN PARMIGIANA

A perfectly seasoned breast of tender
chicken with melted cheese and
Pomodoro Sauce. Served with spaghetti
and Marinara Sauce. ( 750 cal ) 14.25

BREAST OF CHICKEN
FETTUCCINE

Fettuccine topped with tender diced
chicken breast, fresh broccoli, sautéed
mushrooms, Alfredo Sauce, and shredded
Romano cheese. ( 1260 cal ) 13.99

PESTO CHICKEN PENNE

NEW

Perfectly seasoned diced chicken breast
served on a bed of penne pasta with
our savory Pesto Alfredo Sauce,
and topped with shredded
Romano Cheese. ( 1190 cal ) 14.25

CHICKEN MARSALA

A freshly seasoned breast of tender
chicken with a Mushroom and
Marsala Wine Sauce. Served alongside
spaghetti with Mizithra Cheese
& Browned Butter. ( 1000 cal ) 14.25

CHICKEN PICCATA

A tender breast of chicken topped with
a medley of butter, lemon, capers, shallots,
and tomatoes. Paired with our famous
Mizithra Cheese & Browned Butter on
angel hair pasta. (1150 cal ) 14.25

INCLUDES OUR FAMOUS
3 COURSE MEAL

SPICY SPAGHETTI VESUVIUS

A spicy blend of tender chicken, sausage,
and diced meatballs with green peppers
and onions. Seasoned with Tabasco®
and Sambal Chili Paste. ( 860 cal ) 13.25

GARLIC SHRIMP FETTUCCINE
Large shrimp on fettuccine with
our homemade garlic & cream sauce,
hints of shallots, lemon and
white wine. Topped with shredded
Romano cheese. ( 1000 cal ) 15.75

GOURMET JUMBO
CRAB RAVIOLI

Large ravioli stuffed with savory crab
meat and ricotta cheese topped with a
rich Pesto Alfredo Sauce. ( 810 cal ) 15.99

Signature
Pastas
INCLUDES OUR FAMOUS
3 COURSE MEAL
FETTUCCINE ALFREDO

Fettuccine noodles in a
butter cream sauce with shredded
Romano cheese. ( 1090 cal ) 12.75

SPINACH & CHEESE RAVIOLI

ITALIAN SAUSAGE WITH MEAT SAUCE
Zesty sausage served with our from scratch
Rich Meat Sauce. ( 980 cal ) 13.99

Ravioli stuffed with spinach and two
delicious cheeses, and topped with our
savory Marinara Sauce. ( 470 cal ) 12.99

SICILIAN MEATBALLS

ANGEL HAIR POMODORO

Two large handmade beef meatballs delicately seasoned
with a blend of herbs and spices, then topped with
our from scratch Marinara Sauce. ( 1040 cal ) 13.99

MEAT LOVER’S TREAT

Sicilian meatballs, Italian sausage and spaghetti with
Rich Meat Sauce. ( 1460 cal ) 15.50

HEARTY MEAL

We offer a larger serving of our Pasta
Classics Entrées (930-1990 cal), add 2.99

Broccoli lightly flavored with
Mizithra Cheese & Browned Butter.
SMALL {Serves 1-2} ( 240 cal ) 3.99
LARGE {Serves 3-4} ( 480 cal ) 5.99

SPINACH TORTELLINI
WITH ALFREDO SAUCE

Hat shaped pasta, stuffed with a blend of
roasted chicken and Mortadella meats,
and Romano cheese. ( 940 cal ) 12.99

Salad

Sides
FRESH BROCCOLI

Traditional Style
Diced tomatoes simmered with fresh
onions, garlic and basil. Served over
angel hair pasta and garnished with
shredded Romano cheese. ( 570 cal ) 11.25

ITALIAN SAUSAGE
( 340 cal ) 2.99
MEATBALLS

Broccoli may be substituted for
pasta for an extra $1.99.

{1} (240 cal ) 1.99
{2} (480 cal ) 3.75
{3} (720 cal ) 4.99

BREAST OF
CHICKEN PARMESAN
( 430 cal ) 4.99

4 oz {2 pieces} ( 290 cal ) 8.75
6 oz {3 pieces} ( 430 cal ) 11.75

TENDERLOIN*

Served with soup ( 100-320 cal ) and
spumoni ice cream ( 170 cal ) .

CHICKEN CAESAR SALAD

Lightly breaded chicken breast strips
atop romaine lettuce tossed
with Caesar dressing, shredded
Romano cheese, and croutons.
( 1120 cal ) 11.99
WITHOUT CHICKEN
( 820 cal ) 9.50

* When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
B1 6/19

 APPETIZERS
SPINACH & ARTICHOKE DIP

TOASTED RAVIOLI

A hot cheesy blend of spinach and
artichoke hearts mixed with mozzarella,
Mizithra, grated Romano, and
cream cheese. Served with toasted
rustic bread. ( 640 cal ) 7.99

A breaded blend of meat and spinach
deep fried to a golden brown.
Served with our homemade Marinara
Sauce, and sprinkled with Romano
and Mizithra cheeses. ( 760 cal ) 7.50

SICILIAN GARLIC CHEESE BREAD

A generous portion of fresh bread topped with a tasty blend
of garlic and three melted cheeses served toasted with
a side of our homemade Marinara Sauce. ( 1220 cal ) 7.25
ADD BACON ( +230 cal ) OR PEPPERONI ( +190 cal ) FOR 1.99

SHRIMP SCAMPI

FRIED CALAMARI

Broiled tender shrimp, garlic,
shallots and butter topped with
Romano cheese and served with
grilled rustic bread. ( 860 cal ) 9.99

Tender calamari rings and tentacles
lightly breaded with a blend of
Italian seasonings and served with
Pomodoro sauce. ( 790 cal ) 8.99

MIZITHRA FRIES

Crispy shoestring fries, deliciously topped with
our famous Mizithra Cheese and served with a side of
our homemade Marinara Sauce. ( 1020 cal ) 6.75

Desserts

BEVERAGES
MILKSHAKES

ITALIAN CREAM SODA
Served in your own colorful
keepsake glass. ( 150 cal ) 4.75
Blackberry * Cherry
Orange * Vanilla
Raspberry * Strawberry

COTTON CANDY LIMEADE

Your Choice 4.25
All shakes topped with whipped cream.

MASTERPIECE SHAKE

Featuring OREO® cookie crumbles, sweet
chocolate syrup and soft serve ice cream, all
whipped together. ( 870 cal )

Cotton candy syrup, Sprite, and a
hint of fresh lime served on ice for
a refreshing treat. Garnished with
real cotton candy! ( 220 cal ) 3.50

ORANGE CREAM SHAKE

STRAWBERRY LEMONADE
( 200 cal ) 3.25

FACTORY CLASSIC SHAKE
Chocolate ( 640 cal ) * Vanilla ( 540 cal )
Strawberry ( 430 cal )

(FREE REFILLS)

Featuring soft serve ice cream
with orange and vanilla flavors
all whipped together. ( 610 cal )

NEW YORK CHEESECAKE

COCA-COLA,
DIET COKE, SPRITE,
ROOT BEER,
DR PEPPER, LEMONADE,
RASPBERRY ICED TEA
( 0-150 cal )

A creamy cheesecake with a
traditional graham cracker crust,
garnished with a refreshing
berry purée. ( 780 cal ) 6.99

TIRAMISU

NEW

Savory layers of mascarpone cream
on pillows of espresso soaked
lady fingers, finished with a delightful
dusting of cocoa. ( 297 cal ) 5.95

2.99 (FREE REFILLS)

HOT TEA, ICED TEA,
COFFEE OR MILK
( 0-180 cal ) 1.50

CHOCOLATE MOUSSE CAKE
Decadent chocolate cake filled
and topped with silky dark
chocolate mousse, bittersweet
fudge, and finished with fine
chocolate curls. ( 850 cal ) 6.25

(FREE REFILLS)

Gluten Friendly Menu
This menu was created with gluten allergies and gluten sensitivity in mind. Be sure to specify modifications when placing your order. Please be aware however that The Old Spaghetti Factory
is not a gluten free establishment and therefore cross contamination or other errors may occur. Always request to speak with a manager when ordering from the Gluten Friendly Menu.

GF pasta is available for an additional 1.25.

SALAD

A fresh house salad with Creamy Pesto or
Balsamic Vinaigrette. ( 190-210 cal )
Request No Croutons

PASTA CLASSICS

Choose from the following sauces with GF pasta:
MARINARA ( 490 cal ) * RICH MEAT ( 580 cal )
CLAM ( 750 cal ) * SAUTÉED MUSHROOM ( 600 cal )
MIZITHRA CHEESE & BROWNED BUTTER ( 1120 cal )
MANAGER’S FAVORITE ( 530-930 cal )
POT POURRI ( 810 cal )
ITALIAN SAUSAGE WITH MEAT SAUCE ( 910 cal )

ALFREDO SAUCE

A butter cream sauce over GF pasta
topped with shredded Romano cheese. ( 980 cal )

SIDE ORDERS

Add any of the following items to a GF entrée:
WHOLE, SEASONED
CHICKEN BREAST ( 310 cal )
ITALIAN SAUSAGE ( 340 cal )
DICED, MARINATED CHICKEN ( 230 cal )

BEVERAGES
Italian Cream Soda ( 150 cal )
Soft Drinks ( 0-150 cal )
Coffee, Tea, Iced Tea or Milk ( 0-180 cal )
Angry Orchard Hard Cider ( 190 cal )

DESSERTS

Ice Cream - Vanilla or Spumoni ( 170 cal )

JUST FOR KIDS

(12 and under only please)
Choose from the following sauces
with GF pasta:
MARINARA ( 300 cal ) * RICH MEAT ( 340 cal )

SAUTÉED MUSHROOM ( 370 cal ) * CLAM ( 420 cal )
MACARONI & CHEESE STYLE SAUCE ( 380 cal )

MIZITHRA CHEESE & BROWNED BUTTER ( 610 cal )

Request Iced Tea Without Lemon

MEATY MAC & CHEESY ( 440 cal )

* When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

EST. 1969
On January 10th, 1969 our founders
Guss and Sally Dussin opened the doors at the
first Old Spaghetti Factory in Portland, OR.
Since that day we have taken great pride in being
family owned and providing exceptional service
in a unique dining atmosphere.
To the millions of guests and thousands of
employees who have been a part of this journey,
thank you for the memories and support.
Cheers to 50 years and thank you for helping us celebrate!

OSF.COM
A2 6/19