Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 06/18/2019 Arrival 09:40 AM Departure 11:10 AM Permit Expiration 02/17/2020 Permit Type F,G Establishment GENESIS RESTAURANT & BAR (ESTABLISHMENT) Acct # 430757 Address 10950 BISSONNET A200 Zip 77099 Owner GENESIS RESTAURANT & BAR LLC Type Insp Routine Inspection (001) Telephone (281) 495-4328 District 203 Score 5.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II. 06/18/2019 20-19(b) Food service / food processing establishment not in compliance with Article II, Food Ordinance. (sewage backed-up, rodent dropping, roach infestation ) New Violation. General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. 06/20/2019 20-21.03(a)(01) Observed uncovered food in reach-in cooler. Cover containers to prevent contamination while being stored. New Violation. Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. 06/21/2019 20-21.12(g) Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization solution. New Violation. Sewage / liquid waste, not disposed of by a public sewage system or by a sewage disposal system constructed and operated according to all applicable laws. 06/18/2019 20-21.16 Observed sewage backed-up under three compartment sink. Properly dispose of sewage / liquid waste by a public sewage system. (Establishment ceased). New Violation. 20-21.19(g) Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees. 06/20/2019 Post hand washing (sign / icon / poster) at all hand washing sinks used by food employees. New Violation. COMMENTS -Establishment ceased dur to sewage backed up under three compartment sink, roach activity on reach-in freezer, and rodent dropping in back storage area. TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 6/18/2019, 10:25AM FOOD SERVICE MANAGER REQUIRED— A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call 832.393.5100 or go to www.houstonconsumer.org for more information or to schedule an appointment for the Food Service Manager’s Certification class. FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 to register or for more information. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 6/28/2019 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Franklin Ezendiokwere Date: 06/18/2019 Sanitarian (Signature) Raymond Caballero (RXC2) Date: 06/18/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 06/18/2019 Arrival 09:40 AM Permit Expiration 02/17/2020 Permit Type F,G Departure 11:10 AM Establishment GENESIS RESTAURANT & BAR (ESTABLISHMENT) Acct # 430757 Address 10950 BISSONNET A200 Zip 77099 Owner GENESIS RESTAURANT & BAR LLC Type Insp Routine Inspection (001) Telephone (281) 495-4328 District 203 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) Observed flies in the kitchen. Observed rodent dropping in back storage area. Observed roach activity on reach-in cooler. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. (Establishment ceased). New Violation. 06/18/2019 Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 20-21.22(a) Observed debris on floor behind and underneath reach-in freezers. Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room, locker room, utensil-washing area, toilet room, and vestibule. New Violation. 06/19/2019 Floor junctures. When allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch. 06/24/2019 20-21.22(f) Observed damaged junctures by back door. Close open seam at juncture between walls and floors to be less than 1/32 of an inch. New Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. 06/21/2019 20-21.23(g) Make light fixtures attached to (ceilings) maintained in good repair. Replace burnt out light bulbs in back storage area. New Violation. Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean. 06/19/2019 20-21.23(a) Observed food splash on walls in kitchen. Maintain (wall / ceiling) in (clean). New Violation. General. Food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use. 06/25/2019 20-21.28(a)(01) Observed equipment outside around premises. Keep (establishment/ parts of the property) free of litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment. New Violation. Person in Charge (Signature) Franklin Ezendiokwere Date: 06/18/2019 Sanitarian (Signature) Raymond Caballero (RXC2) Date: 06/18/2019 Received By Franklin Ezendiokwere PG2 A-2