Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
07/05/2019

Arrival
11:20 AM

Departure
12:40 PM

Permit Expiration
06/01/2020

Permit Type
F,D,G

Establishment McDONALD'S #5764 (Store)

Acct # 224473

Address 808 DALLAS

Zip 77002

Owner GOLDEN DREAMS MANAGEMENT, INC.

Type Insp Routine Inspection
(001)

Telephone
(713) 651-9449

District
401

Score
2.00

Certified Manager
Alfreda Vanderbull - 200186 - 04/08/2020

Food Temperatures / Unit Temperatures
Item/Location
Beef / Hot-Hold Unit
Ground Beef / Walk-In Cooler
Milk Shake Mix / Cold-Hold Unit

Temp
144.00 ° F
40.00 ° F
38.00 ° F

Item/Location
Chicken / Hot-Hold Unit
Eggs / Walk-In Cooler
Shredded Lettuce / Cold-Hold Unit

Temp
148.00 ° F
30.00 ° F
41.00 ° F

Item/Location
Beef / Walk-In Cooler
Sliced Tomatoes / Cold-Hold Unit

Temp
41.00 ° F
40.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their
presence within the physical facility and its contents and on the contiguous land or property under the control of the
permit holder by routinely inspecting the premises for the evidence of pests.
07/05/2019

20-21.21(a)(02)
Observed 2 live juvenile cockroaches crawling near the milk shake machine located in the front preparation area.
Continue to provide professional pest control service to eliminate roaches and retain the pest control inspection report
for your records New Violation.
Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating
units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)

20-21.26(b)

Observed accumulation of ice on the floor in the walk-in freezer.
Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room,
locker room, utensil-washing area, toilet room, and vestibule. Repeat Violation.
Locker areas. Enough lockers / other suitable facilities not provided / used for the orderly storage of employees'
clothing and other possessions. Lockers or other suitable facilities may be located only in the designated dressing
rooms or in food storage rooms or areas containing only completely packaged food or packaged single-service
articles.

07/05/2019

07/05/2019

Observed employee personal belongings(purses) stored on top of preparation table near the hand sink in the kitchen
area. Provide an approved area for employee's locker for storage of clothing and other belongings. New Violation.

COMMENTS

Person in Charge (Signature) Alfreda Vanderbull

Date: 07/05/2019

Sanitarian (Signature) Victor McDaniel (VEM1)

Date: 07/05/2019
PG1

A-1