Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 07/03/2019 Arrival 07:25 AM Permit Expiration 07/01/2020 Permit Type F,G Departure 09:20 AM Establishment PANADERIA Y PASTELERIA ANAMORO (ESTABLISHMENT) Acct # 219342 Address 11138 AIRLINE Zip 77035 Owner S.E. MARQUINA Type Insp Routine Inspection (001) Telephone (281) 445-8885 District 305 Score 5.00 Certified Manager Elsa Medrano - 204711 - 07/23/2020 Food Temperatures / Unit Temperatures Item/Location Ambient / Refrigerator Milk / Refrigerator Eggs / Hot-Hold Unit Temp 35.00 ° F 41.00 ° F 148.00 ° F Item/Location Ambient / Walk-In Cooler Ambient / Refrigerator Hotdog / Hot-Hold Unit Temp 39.00 ° F 40.00 ° F 153.00 ° F Item/Location Beef / Walk-In Cooler Ambient / Refrigerator Beef / Hot-Hold Unit Temp 39.00 ° F 37.00 ° F 140.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-19(d) Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. 07/03/2019 NO EMPLOYEE HEALTH POLICY (EMPLOYEE ILLNESS REPORTING OF 'BIG 6 ILLNESSES') AT TIME OF INSPECTION. PROVIDED PAPERWORK AT TIME OF INSPECTION. (PROVIDED HARDCOPY AT TIME OF INSPECTION) Repeat Violation. Inspections; reports. Previous inspection report not posted on an inside wall of the establishment. 07/03/2019 20-20(c) Post the most recent inspection report on an inside wall of the establishment. Repeat Violation. General. Food not obtained from sources that comply with all laws relating to food and food labeling as defined in TFER 228.78 and 228.79. 20-21.01(a) OBSERVATION: BAGGED FOOD (FRIED RING AND HONEY) ON CUSTOMER SELF SERVICE WITHOUT LABELS. 07/03/2019 CORRECTIVE ACTION NEEDED: PROVIDE LABELS FOR BAGS IF DISPLAYED FOR CUSTOMER SELF-SERVICE OR PLACE BAGS BEHIND COUNTER AND OUT OF CUSTOMER SELF-SERVICE. New Violation. COMMENTS QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (COLD-HOLD UNIT) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. Date and Time of quarantine: 07/03/2019 @8:0OAM Product or item quarantined: COLD-HOLD UNIT (TAQUERIA) Section # of food ordinance in violation: 20-21.10(A) Reason for quarantine: COLD-HOLD UNIT AMBIENT AIR IS AT 50*F OR LESS. Record applicable data: REPAIR COOLER TO MAINTAIN 41*F OR BELOW. DO NOT USE UNIT UNTIL A HEALTH OFFICER HAS LIFTED QUARANTINE. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 07/24/2019. Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Elsa Medrano Date: 07/03/2019 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 07/03/2019 Arrival 07:25 AM Permit Expiration 07/01/2020 Permit Type F,G Departure 09:20 AM Establishment PANADERIA Y PASTELERIA ANAMORO (ESTABLISHMENT) Acct # 219342 Address 11138 AIRLINE Zip 77035 Owner S.E. MARQUINA Type Insp Routine Inspection (001) Telephone (281) 445-8885 District 305 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage. 20-21.03(b)(09) OBSERVATION: COLD-HOLD UNIT IN TAQUERIA AMBIENT TEMP AT 50*F, FOOD AT 50*F. COS CORRECTIVE ACTION NEEDED: OPERATOR STATES THAT TCS FOOD HAS BEEN IN UNIT FOR LESS THAN 4 HOURS. OPERATOR MOVED FOOD CONTAINERS ONTO ICE BATH OR IN A WORKING COOLER. Corrected On-Site. New Violation. Thawing time/temperature controlled for safety (TCS) food. Except as specified in item (05) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed in a refrigeration unit not exceeding 41°F (05°C) / completely submerged under potable running water of a temperature of 70°F (21°C) or below with sufficient water velocity to agitate and float off loose food particles into the overflow provided the temperature of the thawed portions of the food shall not remain above 41°F (05°C) for more than four hours including the time the food is exposed to the running water and the time needed for preparation for cooking or the time it takes under refrigeration to lower the food temperature to 41°F (05°C) / in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire uninterrupted cooking process takes place in the microwave oven / as part of the conventional cooking process / using any other safe procedure that thaws a portion of frozen ready to eat food that is prepared for immediate service in response to an individual consumer's order. OBSERVATION: BUCKET OF RAW CHICKEN ON THE GROUND THAWING IN AMBIENT AIR. 20-21.04(j) CORRECTIVE ACTION NEEDED: DO NOT PLACE FOOD ON THE GROUND AND: 1.) Food shall be thawed in a refrigeration unit not exceeding 41°F (05°C). COS 2.) Completely submerged under potable running water of a temperature of 70°F (21°C) or below with sufficient water velocity to agitate and float off loose food particles into the overflow provided the temperature of the thawed portions of the food shall not remain above 41°F (05°C) for more than four hours including the time the food is exposed to the running water and the time needed for preparation for cooking or the time it takes under refrigeration to lower the food temperature to 41°F (05°C). 3.)In a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire uninterrupted cooking process takes place in the microwave oven 4.) As part of the conventional cooking process. 5.) Using any other safe procedure that thaws a portion of frozen ready to eat food that is prepared for immediate service in response to an individual consumer's order. Corrected On-Site. New Violation. General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. 20-21.07(a)(03) 20-21.08(f) Provide written written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (PROVIDED HARDCOPY AT TIME OF INSPECTION) Repeat Violation. Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. The use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. An effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. Facial hair restraints are not be required when facial hair is well-groomed and trimmed. Provide and wear an effective hair restraint that covers body hair while handling (food / utensils) to prevent contamination. Corrected On-Site. New Violation. Person in Charge (Signature) Elsa Medrano Date: 07/03/2019 07/03/2019 COS Sanitarian (Signature) Elizabeth Cliburn (EMC1) Date: 07/03/2019 Received By Elsa Medrano PG2 A-2 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 07/03/2019 Arrival 07:25 AM Permit Expiration 07/01/2020 Permit Type F,G Departure 09:20 AM Establishment PANADERIA Y PASTELERIA ANAMORO (ESTABLISHMENT) Acct # 219342 Address 11138 AIRLINE Zip 77035 Owner S.E. MARQUINA Type Insp Routine Inspection (001) Telephone (281) 445-8885 District 305 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Materials; general. All equipment and utensils not maintained in good repair. 20-21.10(a) OBSERVATION: COLD-HOLD UNIT IN TAQUERIA NOT WORKING PROPERLY. AMBIENT TEMP @50*F. 07/03/2019 CORRECTIVE ACTION NEEDED: REPAIR COOLER TO MAINTAIN 41*F OR BELOW. DO NOT USE EQUIPMENT UNTIL QUARANTINE IS LIFTED BY HEALTH OFFICER. New Violation. Materials; general. Single-service and single-use articles. Single-service articles / single-use articles reused. 20-21.10(a)(05) OBSERVATION: EMPLOYEE WASHING HANDS WITH GLOVES ON IN THE 3 COMPARTMENT SINK. COS CORRECTIVE ACTION NEEDED: EMPLOYEES SHALL NOT WASH THEIR GLOVES IN ATTEMPT TO REUSE THEM. DISCONTINUE WASHING HANDS IN THE 3 COMPARTMENT SINK. Corrected On-Site. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. ESTABLISHMENT FAILS TO EFFECTIVE ELIMINATE RODENT PROBLEM THAT STILL EXISTS FROM LAST INSPECTION. PROOF OF PROFESSIONAL PEST CONTROL COMPANY VISIT ON 05/24/2019. 20-21.21(a) OBSERVED RODENT DROPPINGS, 2 DEAD RODENTS IN A STICKY TRAP IN THE DRY PANTRY AREA. 07/03/2019 CITATION ISSUED FOR NOT EFFECTIVE ELIMINATING PESTS. ESTABLISHMENT MUST FIND ENTRY POINT(S) WHERE RODENTS ARE ENTERING THE ESTABLISHMENT. PEST CONTROL NEEDS TO BE CALLED TO CONTINUE TREATMENT TO EFFECTIVELY ELIMINATE THE PEST(S). REPEAT VIOLATION SHALL RESULT IN A CLOSURE. New Violation. Person in Charge (Signature) Elsa Medrano Date: 07/03/2019 Sanitarian (Signature) Elizabeth Cliburn (EMC1) Date: 07/03/2019 Received By Elsa Medrano PG3 A-3