Food Establishment Inspection Report Page 1 of 3 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 07/15/2019 Arrival 12:50 PM Permit Expiration 02/15/2020 Permit Type F,G Departure 02:25 PM Establishment DON LUIS MEXICAN RESTAURANT (ESTABLISHMENT) Acct # 984810 Address 7606 IRVINGTON Zip 77022 Owner JOSE LUIS ESPARZA Type Insp Routine Inspection (001) Telephone (713) 695-6340 District 305 Score 5.00 Certified Manager Jose Esparza - 207800 - 09/15/2020 Food Temperatures / Unit Temperatures Item/Location Sliced tomatoes / Cold-Hold Unit Ambient / Cold-Hold Unit Temp 58.00 ° F 50.00 ° F Item/Location Ambient / Cold-Hold Unit Milk / Walk-In Cooler Temp 60.00 ° F 47.00 ° F Item/Location Ambient / Refrigerator Ambient / Walk-In Cooler Temp 48.00 ° F 47.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II. 07/15/2019 20-19(b) Food service / food processing establishment not in compliance with Article II, Food Ordinance. (OBSERVED 5 LIVE COCKROACHES 1 ADULT IN THE REFRIGERATOR AND 4 NYMPH) New Violation. Inspections; reports. Previous inspection report not posted on an inside wall of the establishment. 20-20(c) 07/15/2019 Post the most recent inspection report on an inside wall of the establishment. New Violation. Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage. 20-21.03(b)(09) OBSERVATION: TCS FOODS IN THE (2) REFRIGERATORS, WALK-IN COOLER, AND IN COLD-HOLD UNIT ARE NOT MAINTAINING TCS FOODS AT 41*F OR BELOW. 07/15/2019 CORRECTIVE ACTION NEEDED: OPERATOR VOLUNTARILY DISCARDED FOODS THAT HAVE BEEN OUT OF TEMPERATURE FOR MORE THAN 4 HOURS. OTHER FOODS MOVED ON ICE. New Violation. Materials; general. All equipment and utensils not maintained in good repair. 20-21.10(a) OBSERVATION: 1.) REFRIGERATOR NEAR THE DRINK STATION IS NOT MAINTAINING 41*F OR BELOW. 2.) REFRIGERATOR NEAR THE ICE MACHINE IS NOT MAINTAINING 41*F OR BELOW. 3.) COLD-HOLD UNIT AMBIENT AIR AT 60*F. 4.) WALK-IN COOLER AMBIENT AIR AT 47*F. 07/15/2019 CORRECTIVE ACTION NEEDED: ESTABLISHMENT SHALL REPAIR COLD-HOLD UNITS TO MAINTAIN 41*F OR BELOW. New Violation. COMMENTS TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 07/15/2019 @2:00PM (5 COCKROACHES OBSERVED) QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (WIC, 2 REFRIGERATOR, COLDHOLD UNIT) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. Date and Time of quarantine: 07/15/2019 @2:00PM Product or item quarantined: WALK-IN COOLER, COLD-HOLD UNITS AND REFRIGERATOR. Section # of food ordinance in violation: 20-21.10(A) Reason for quarantine: NOT MAINTAINING 41*F OR BELOW. Record applicable data: REPAIR COOLERS TO MAINTAIN TCS FOODS AT 41*F OR BELOW. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items condemned: -BUTTERMILK RANCH -COCKTAIL SAUCE -TARTER SAUCE -MILK https://houston-tx.mydhd.com/_templates/66/Restaurant/_report_full.cfm?inspID=A69192... 7/25/2019 Food Establishment Inspection Report Page 2 of 3 -CREAMER -SOUR CREAM -CHEESE -HOT DOGS Total weight (in pounds) condemned: ~8LBS Reason for condemnation: NOT MAINTAINED AT 41*F OR BELOW. OUT OF TEMP FOR MORE THAN 4 HOURS. Date and Time of condemnation: 07/15/2019 @2:00PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: DUMPSTER Voluntarily destroyed by: JOSE Esparza REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 07/17/2019. Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Jose Esparza Date: 07/15/2019 Sanitarian (Signature) Elizabeth Cliburn (EMC1) PG1 Date: 07/15/2019 A-1 https://houston-tx.mydhd.com/_templates/66/Restaurant/_report_full.cfm?inspID=A69192... 7/25/2019 Food Establishment Inspection Report Page 3 of 3 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 07/15/2019 Arrival 12:50 PM Departure 02:25 PM Permit Expiration 02/15/2020 Permit Type F,G Establishment DON LUIS MEXICAN RESTAURANT (ESTABLISHMENT) Acct # 984810 Address 7606 IRVINGTON Zip 77022 Owner JOSE LUIS ESPARZA Type Insp Routine Inspection (001) Telephone (713) 695-6340 District 305 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 20-21.21(a) OBSERVATION: 5 LIVE COCKROACHES OBSERVED (1 LIVE ADULT IN THE REFRIGERATOR AND 4 NYMPH IN THE KITCHEN/GRILL/PANTRY AREA) OPERATOR CANNOT PROVIDE PEST CONTROL WITHIN THE LAST MONTH. OLD RODENT DROPPINGS NEAR THE DRINK STATION. 07/15/2019 CORRECTIVE ACTION NEEDED: PROVIDE EFFECTIVE PEST CONTROL BY A PROFESSIONAL COMPANY AND RETAIN THE RECEIPT. FILL IN ALL GAPS/HOLES/CREVICES WHERE INSECTS AND PESTS CAN HARBOR/POINT OF ENTRY. New Violation. Person in Charge (Signature) Jose Esparza Date: 07/15/2019 Sanitarian (Signature) Elizabeth Cliburn (EMC1) Date: 07/15/2019 Received By Jose Esparza PG2 A-2 https://houston-tx.mydhd.com/_templates/66/Restaurant/_report_full.cfm?inspID=A69192... 7/25/2019